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European Journal of Integrative Medicine
Research Hotspot & Journal Scope - antioxidant

European Journal of Integrative Medicine - DOI: 10.1016/J.EUJIM.2018.11.006
“Evaluation of anti-breast cancer, anti-angiogenic and antioxidant properties of selected medicinal plants”

Sonali S. Kamble · Rajesh N. Gacche · Rajesh N. Gacche ·

European Journal of Integrative Medicine - DOI: 10.1016/J.EUJIM.2019.05.002
Ficus deltoidea: Effects of solvent polarity on antioxidant and anti-proliferative activities in breast and colon cancer cells

Mitra Abolmaesoomi · Azlina Abdul Aziz · Sarni Binti Mat Junit · Johari Mohd Ali ·

European Journal of Integrative Medicine - DOI: 10.1016/J.EUJIM.2019.05.001
The effect of green coffee extract supplementation on serum oxidized LDL cholesterol and total antioxidant capacity in patients with dyslipidemia: A randomized, double-blind, placebo-controlled trial

Shekoufeh Salamat · Saeid Sadeghian Sharif · Ali Nazary-Vanani · Hamed Kord-Varkaneh · Cain C.T. Clark · Majid Mohammadshahi ·

European Journal of Integrative Medicine - DOI: 10.1016/j.eujim.2019.100984
Antioxidant activity guided isolation of a coumarin compound from Ipomoea pes-caprea (Convolvulaceae) leaves acetone extract and its biological and molecular docking studies

Venkatesan Alagesan · Srinivasan Ramalingam · Myunghee Kim · Sujatha Venugopal ·


The present study focused on cytotoxicity and antioxidant assessment of crude and fractions of C.

Cytotoxicity study and antioxidant activity of crude extracts and SPE fractions from Carica papaya leaves [10.1016/J.BCAB.2019.101130]

Pyrogallol is reported to be one of the best phenolic antioxidants for biodiesel.

Solubility and Antioxidant Potential of a Pyrogallol Derivative for Biodiesel Additive [10.3390/molecules24132439]

Parboiling could be an effective way to improve millet decortication yield as well as produce millet products with higher phenolic acids antioxidant activity and lower GI.

Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products. [10.1016/j.foodchem.2018.09.010]

Clovamide and its analogues are N‐hydroxycinnamoyl‐L‐amino acids (HAA) that exhibit antioxidant activities.

Production of clovamide and its analogues in Saccharomyces cerevisiae and Lactococcus lactis [10.1111/lam.13190]

Simple Summary This paper updates the knowledge on the effects of grazing ruminants on milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds antioxidant protection degree and phenols.

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content [10.3390/ani9100771]

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