Yellow Flesh(黄肉)研究综述
Yellow Flesh 黄肉 - Variations in carotenoid biosynthesis genes found in some known tomato mutants such as yellow flesh (r), tangerine (t), Beta carotene (B) and Delta carotene (Del) alter the accumulation of carotenoids and lead to fruits with colors other than red at the end of ripening. [1] There are genetic components to these disorders in that early season fruit are generally more resistant than late season fruit, and white fleshed fruit more susceptible to internal browning than yellow fleshed fruit. [2] The present study identified differences in the bioaccessibility of bioactive compounds among the potato cultivars (Solanum tuberosum) Purple Majesty (PM; purple flesh), Yukon Gold (YG; yellow flesh), Rio Grande Russet (RG; white flesh) and a numbered selection (CO 97226-2R/R (R/R; red flesh)). [3] This open-pollinated pumpkin line AVPU1426 bears flat round, mottled green immature fruits with yellow flesh in mature fruit. [4] One reason for this is the yellow flesh of fish; consumers generally in mainstream international markets prefer to fish with white flesh. [5] Characteristics that were important to both men and women, such as red skin and yellow flesh, are linked to market preferences. [6] ) with red, purple, and yellow flesh were stored at 2 and 5 °C for 3 and 6 months, and the influence of these factors on the content of free amino acids was determined. [7] The yellow fleshed cassava roots and sesame seeds (germinated and fermented) were dried, milled and sieved prior to further analysis. [8] Red and purple-fleshed cultivars contained only a quarter of the total carotenoids of a commercial cultivar with yellow flesh. [9] The total carotenoid contents of IbOr-R96H storage roots (light-orange flesh) and IbOr-WT storage roots (light-yellow flesh) were 5. [10] Results: To excavate the differentially expressed lncRNAs (DE lncRNAs) between purple and yellow fleshed potato tubers, the transcriptome sequencing was performed and a total of 1421 DE lncRNAs were identified. [11] 59%) was obtained in yellow fruit seed and the lowest fat content observed in yellow flesh (7. [12] Among the assessed Japanese plum cultivars, those with round fruit, dark skin with various shades of purple, yellow flesh, and A cytometric analysis showed that almost all cultivars are diploid, except for ‘Herkules’ (possibly pentaploid) and ‘Yevraziya’ (possibly hexaploid or aneuploid). [13] The commonly accepted kiwifruit harvest index based solely on soluble solids content (SSC) has lost its original significance owing to the increased sophistication of marketing coupled with the commercialisation of new cultivars, many with yellow flesh when ripe. [14] This research examined the effect of blue light on exocarp color development and anthocyanin accumulation in ‘Satohnishiki’ and ‘Napoleon’ yellow flesh, blush sweet cherry cultivars. [15] According to the result of determination of pick out some performers to cultivation promotion, for the local pomelo class resources industrialization development provide a theoretical basis in practice and research, to further promote the rational development and utilization of local varieties, through three Ai-wan pomelo intrinsic quality of the determination results and pomelo class market economic benefits, and combined with relevant evaluation standard of citrus fruit, red flesh is better than yellow flesh and white flesh, red flesh can be Ai-wan pomelo as the main promotion of local varieties. [16] ‘Big Top’ (yellow flesh) and ‘Magique’ (white flesh) has been inspected using hyperspectral transmittance imaging. [17] By distribution of varieties by predicted high content of phytonutrients there were bred varieties with red skin and creamy flesh – Bazalia and Sanibel, by high content with yellow flesh – Baltic Rosa and moderate content with white flesh – Oleksandrit, Fotynia, Ricarda. [18] ‘Soreli’ is a new Italian kiwifruit variety, which is characterized by its early ripening, big size, sweet taste, as well as its yellow flesh. [19]在一些已知的番茄突变体中发现的类胡萝卜素生物合成基因的变异，如黄肉 (r)、橘子 (t)、β 胡萝卜素 (B) 和 Delta 胡萝卜素 (Del)，会改变类胡萝卜素的积累并导致果实在成熟的结束。 [1] 这些疾病的遗传因素在于，早熟果实通常比晚熟果实更具抵抗力，而白色果肉比黄色果肉更容易发生内部褐变。 [2] 本研究确定了马铃薯品种（Solanum tuberosum）Purple Majesty（PM；紫肉）、Yukon Gold（YG；黄肉）、Rio Grande Russet（RG；白肉）和编号选择之间生物活性化合物生物可及性的差异（CO 97226-2R/R（R/R；红肉））。 [3] 这种开放授粉的南瓜系 AVPU1426 结出扁平圆形、斑驳的绿色未成熟果实，成熟果实中带有黄色果肉。 [4] 原因之一是鱼肉呈黄色。国际主流市场的消费者普遍更喜欢白肉鱼。 [5] 对男性和女性都很重要的特征，例如红皮和黄肉，与市场偏好有关。 [6] ) 红色、紫色和黄色果肉分别在 2 和 5°C 下储存 3 和 6 个月，并测定了这些因素对游离氨基酸含量的影响。 [7] 在进一步分析之前，将黄色肉质木薯根和芝麻（发芽和发酵）干燥、研磨和过筛。 [8] 红色和紫色果肉品种的类胡萝卜素含量仅为商业品种黄色果肉品种的四分之一。 [9] IbOr-R96H贮藏根（浅橙色果肉）和IbOr-WT贮藏根（浅黄色果肉）总类胡萝卜素含量为5。 [10] 结果：为了挖掘紫色和黄色肉质马铃薯块茎之间的差异表达lncRNAs（DE lncRNAs），进行了转录组测序，共鉴定出1421个DE lncRNAs。 [11] 59%）在黄色果实种子中获得，在黄色果肉中观察到最低脂肪含量（7. [12] 在评估过的日本李品种中，果实圆形，果皮深色，果肉呈深浅不一的紫色、黄色果肉，细胞计数分析表明，除了‘Herkules’（可能是五倍体）和‘Yevraziya’（可能是六倍体或非整倍体）。 [13] 普遍接受的仅基于可溶性固体含量 (SSC) 的猕猴桃收获指数已经失去了原有的意义，原因是营销的复杂性增加以及新品种的商业化，其中许多品种成熟时果肉呈黄色。 [14] 本研究考察了蓝光对‘Satohnishiki’和‘Napoleon’黄色果肉、腮红甜樱桃品种外果皮颜色发育和花青素积累的影响。 [15] 根据确定择优培育推广的结果，为地方柚类资源产业化发展提供实践和研究的理论依据，进一步促进地方品种的合理开发利用，通过三爱湾柚测定结果和柚类市场经济效益的内在品质，并结合柑橘类水果的相关评价标准，红肉优于黄肉和白肉，红肉可作为爱湾柚的主要推广品种。 [16] “Big Top”（黄肉）和“Magique”（白肉）已使用高光谱透射成像进行了检查。 [17] 通过预测植物营养素含量高的品种分布，培育出红皮和乳脂状果肉的品种——Bazalia 和 Sanibel，黄果肉含量高的品种——波罗的海蔷薇，白果肉含量适中的品种——Oleksandrit、Fotynia、Ricarda。 [18] 'Soreli'是意大利新品种猕猴桃，具有早熟、个大、味甜、果肉黄色等特点。 [19]