White Flesh(白肉)研究综述
White Flesh 白肉 - We analyzed the flavonoid metabolic and transcriptome profiles of Yan73 berry red and white flesh using HPLC-ESI-MS/MS and RNA-sequencing technologies. [1] Apples Gravin Goldach, Bay 4152, Sonnen Glanz, Gala Mitslugla apples were obtained from an orchad of Hohere Bundeslehranstalt und das Bundesamt fur Wein und Obstbau in Klosterneuburg, Vienna, Austria, then Apple from each cultivar was cut and separated in two parts, peel with seed (red flesh) and peel without seed (white flesh), then PPO and POX were determined. [2] Our results demonstrate that the pre-turning stage (a stage with white flesh and red achenes defined in this study) is the transition stage from immature to ripe fruits. [3] We analyzed the flavonoid metabolic and transcriptome profiles of Yan73 berry red and white flesh, using HPLC-ESI-MS/MS and RNA-sequencing technologies. [4] Compared with white flesh, the expression of 10,215 Unigenes was up-regulated, and 4853 Unigenes were down-regulated in red flesh. [5] This paper assesses the determinants of postharvest losses at each postharvest stage of maize and sweetpotato (white fleshed and orange fleshed) value chains for smallholder farmers using our cross-sectional field survey data from two districts in Uganda. [6] LSW-177 × PI 186490 (white flesh) and another BC1 population derived from garden female (red flesh) × PI 186490 were generated to verify the accuracy of the red flesh candidate gene region. [7] 2 cm long, dark red, with white flesh; seeds ca. [8] In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (‘Summerset‘, ‘Tardiva 2000‘, ‘Fairtime’, ‘Guglielmina’) and white flesh (‘Daniela’) late-ripening peach and nectarine (‘California’ and ‘Fairlane’) cultivars. [9] According to the result of determination of pick out some performers to cultivation promotion, for the local pomelo class resources industrialization development provide a theoretical basis in practice and research, to further promote the rational development and utilization of local varieties, through three Ai-wan pomelo intrinsic quality of the determination results and pomelo class market economic benefits, and combined with relevant evaluation standard of citrus fruit, red flesh is better than yellow flesh and white flesh, red flesh can be Ai-wan pomelo as the main promotion of local varieties. [10] The Japanese prefer sweet cherries with white flesh and blush skin, these being premium fruits. [11] Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. [12] ‘Big Top’ (yellow flesh) and ‘Magique’ (white flesh) has been inspected using hyperspectral transmittance imaging. [13] By distribution of varieties by predicted high content of phytonutrients there were bred varieties with red skin and creamy flesh – Bazalia and Sanibel, by high content with yellow flesh – Baltic Rosa and moderate content with white flesh – Oleksandrit, Fotynia, Ricarda. [14] Levels of anthocyanin, βeta carotene and antioxidant activity of functional biscuits flour of purple, yellow and white fleshed sweet potato. [15] Based on the results of the research, the treatment of salt concentration of 30% produces the best pangal catfish products with the best characteristics, which are rather clean appearance, dull-white to reddish-white flesh, yellowish skin surface, wrinkles on the surface of the flesh and skin, have a distinctive fermentation aroma, have a pearly texture, and has a delicious, savory, slightly salty taste. [16] Grossly, the tumor had a white fleshy appearance with tumor necrosis. [17] Most cucumber varieties have fruits with white flesh, which is devoid of ß-carotene and has a low concentration of total carotenoids. [18]我们使用 HPLC-ESI-MS/MS 和 RNA 测序技术分析了 Yan73 浆果红色和白色果肉的类黄酮代谢和转录组谱。 [1] 苹果 Gravin Goldach, Bay 4152, Sonnen Glanz, Gala Mitslugla 苹果是从奥地利维也纳 Klosterneuburg 的 Hohere Bundeslehranstalt 和 Bundesamt fur Wein und Obstbau 的一个果园获得的，然后将每个品种的苹果切成两部分，用种子（红色果肉）和无籽果皮（白色果肉），然后测定 PPO 和 POX。 [2] 我们的研究结果表明，预翻期（本研究中定义的白色果肉和红色瘦果的阶段）是从未成熟果实到成熟果实的过渡阶段。 [3] 我们使用 HPLC-ESI-MS/MS 和 RNA 测序技术分析了 Yan73 浆果红色和白色果肉的类黄酮代谢和转录组谱。 [4] 与白肉相比，红肉中有10215个Unigenes表达上调，4853个Unigenes表达下调。 [5] 本文利用我们来自乌干达两个地区的横断面实地调查数据，评估了小农户在玉米和甘薯（白肉和橙肉）价值链的每个收获后阶段的收获后损失的决定因素。 [6] 生成 LSW-177 × PI 186490（白肉）和另一个源自花园雌性（红肉）× PI 186490 的 BC1 种群，以验证红肉候选基因区域的准确性。 [7] 2厘米长，暗红色，有白色果肉；种子约 [8] 在这项工作中，进行了分析和感官测定以评估黄色（'Summerset'、'Tardiva 2000'、'Fairtime'、'Guglielmina'）和白肉（'Daniela'）晚熟桃和油桃的质量（'California' 和 'Fairlane'）品种。 [9] 根据确定择优培育推广的结果，为地方柚类资源产业化发展提供实践和研究的理论依据，进一步促进地方品种的合理开发利用，通过三爱湾柚测定结果和柚类市场经济效益的内在品质，并结合柑橘类水果的相关评价标准，红肉优于黄肉和白肉，红肉可作为爱湾柚的主要推广品种。 [10] 日本人喜欢甜樱桃，果肉白，皮肤红，这些是优质水果。 [11] 南非的大多数甘薯品种都是奶油色或白色肉质，缺乏橙色肉质品种所必需的β-胡萝卜素。 [12] “Big Top”（黄肉）和“Magique”（白肉）已使用高光谱透射成像进行了检查。 [13] 通过预测植物营养素含量高的品种分布，培育出红皮和乳脂状果肉的品种——Bazalia 和 Sanibel，黄果肉含量高的品种——波罗的海蔷薇，白果肉含量适中的品种——Oleksandrit、Fotynia、Ricarda。 [14] 紫、黄、白肉红薯功能饼干粉的花青素、β-胡萝卜素水平及抗氧化活性[J]. [15] 根据研究结果，30%的盐浓度处理产生最好的鲶鱼产品，具有最好的特性，外观相当干净，肉质暗白色至红白色，皮肤表面发黄，表面有皱纹肉和皮，有独特的发酵香气，有珍珠般的质地，味道鲜美，咸味微咸。 [16] 大体上，肿瘤呈白色肉质外观，伴有肿瘤坏死。 [17] 大多数黄瓜品种的果实为白色果肉，不含β-胡萝卜素，总类胡萝卜素浓度低。 [18]