Watermelon Seed(西瓜种子)研究综述
Watermelon Seed 西瓜种子 - Methods: Composite flour was the blend of teff millet flour (TF), navy bean flour (NF) and watermelon seeds flour (WF). [1] The dry season area in 2020, 10 crop varieties, were glutinous rice, rice, sweet corn, watermelon seeds, seed, cantaloupe seeds, tomato seeds, asparagus, fishpond and shrimp pond. [2] In the composite film electrode, LTO acts as watermelon pulp and Si acts as watermelon seed. [3] The bottle gourd rootstock-grafted (RG) watermelon seedlings were highly resistant to FON compared with self-grafted (SG) watermelon plants, with a disease incidence of 3. [4] The aim of our study was to select 5 types of most popular seeds (corn, sunflower seeds, watermelon seeds, pumpkin seeds and chickpeas) which were usually consumed by the locals due to common preference and economic price, as well as the high availability throughout the year in order to determine the approximate composition and nutritive values of edible portions of different varieties of popular seeds and analyze the heavy metals contents. [5] Scope and approach This review article describes the scientific studies from the last five years regarding the nutritional and bioactive compounds present in the watermelon rind (WMR) and watermelon seeds (WMSs). [6] NO treatments alleviated Pb toxicity by decreasing Pb translocation, enhancing root growth (elongation and biomass), inducing antioxidant enzymes activities, and reducing root MDA contents in watermelon seedlings. [7] The results showed that colonization with mycorrhiza for vegetable (VT) resulted in the highest biomass accumulation, photosynthetic rate, and dependence in watermelon seedlings. [8] Mechanochemical-assisted extraction (MCAE) was first applied to extract total protein from watermelon seeds with grinding medium of surfactant instead of alkaline. [9] Crude enzyme was extracted from watermelon seeds (Citrullus lanatus) considered as “food waste material” and the carbonate formation process known as EICP “Enzyme Induced Carbonate Precipitation. [10] Various urease rich seeds of plants such as watermelon seeds, soya beans and pumpkin seeds were directly added to the concrete mix in powdered form along with urea and calcium hydroxide in measured quantities. [11] 9 and on the watermelon seedlings cultivar Sugar Baby showed a variation in the percentage of infection with the fungus. [12] Watermelon seeds are a powerhouse of value-added traits such as proteins, free amino acids, vitamins, and essential minerals, offering a paleo-friendly dietary option. [13] Here, we describe experiments that aimed to determine whether relative humidity (RH) contribute to chilling tolerance by regulating leaf water potential in watermelon seedlings. [14] Background The study aimed at evaluating the in-vivo nutritional qualities of extruded breakfast meal produced from flour blends of malted finger millet and watermelon seed. [15] The objective of this study was to develop an improved extraction technique of crude urease from watermelon seeds in both dry and germinated conditions. [16] The study is about the watermelon seeds protein extraction using the specific energy per pulse (EPP) (W/g) as the operation parameter for optimization by liquid-phase pulsed discharge (LPD) at various scales, in comparison with the extraction using discharge voltage (kV) as the operation parameter for optimization by LPD. [17] The removal efficiency of Sulfamethazine as a representative antibiotic (SMT) on a new and eco-friendly activated carbon provided from watermelon seeds species as adsorbent has been studied in simple systems. [18] A biochar (BC) was obtained by the pyrolysis of watermelon seeds (WM) in nitrogen environment. [19] Objective: We investigate the real-world effectiveness of personalized carbohydrate reduction by using seed-based flour (sunflower seeds, pumpkin seeds, watermelon seeds, soya, and flaxseeds) with high-carbohydrate grain-based flour in the food along with remote health coach support for patients on the high glycated hemoglobin (HbA1c) levels and weight loss of patients. [20] This study aimed to assess parasitic contaminations in roasted groundnuts, nabag, and tasali (watermelon seeds) sold by street vendors in Khartoum State, Sudan. [21] Investigating the effect of seed priming with different concentrations of MnO-NPs on the hormonal, phenolic acid, chlorophyll, and antioxidant profiles of watermelon seedlings showed that treatment with 20 mg·L−1 MnO-NPs altered the chlorophyll and antioxidant profiles of seedlings. [22] The present study investigated the nutritional composition of watermelon seeds and the effect of extracted oil on the biochemical parameters in rats after 28 days of oral administration. [23] This study was conducted to check the sterilization efficacy of microwave plasma (MWP) against the watermelon seeds infected with Acidovorax citrulli 11-251. [24] The objective of this research was to study the production of ice milk supplemented with watermelon seeds embryonic leavespowder (WSELP). [25] The literature have determined that the watermelon seeds5 and watermelon rinds6 contain antioxidant properties. [26] We appreciate that if the stenotic lesion is not covered sufficiently the stent potentially may migrate caudally or be compressed into a tapering cone (“watermelon seeding”), such that restenosis occurs relatively early post stent deployment. [27] In this work, adhesives were produced from pumpkin and watermelon seeds. [28] Watermelon seeds are reported a worthwhile source of protein due to high protein contents as well as important medicinal constituents. [29] 0 and 4 mL L -1 were more efficient in the watermelon seedlings production. [30] The aim of this study was to investigate chemical composition, nutritional evaluation and antibacterial activities of watermelon seeds. [31] This study evaluated the nutritional composition, physico-chemical and sensory properties of ‘Robo’ (a Nigerian traditional snack) produced from watermelon seeds in order to improve the utilization of watermelon seeds in producing value-added products, acceptable to the consumers. [32] RESULTS The maximum ClO2 concentration that did not lower germination rates of cucumber, honeydew melon, and watermelon seeds was ca. [33] In this study, watermelon seedlings were inoculated with the arbuscular mycorrhizal fungi (AMF) Funneliformis mosseae to investigate its effect on watermelon growth and development. [34] Herein, we used an isobaric tag for relative and absolute quantification (iTRAQ)-based quantitative proteomics approach for the comparative analysis of protein abundances in self-grafted (SG) and pumpkin rootstock-grafted (RG) watermelon seedlings in response to cold stress. [35] Caulobacter flavus RHGG3T, a novel type species in the genus Caulobacter, originally isolated from rhizosphere soil of watermelon (Citrullus lanatus), has the ability to improve the growth of watermelon seedling and tolerate heavy metals. [36] Purpose of work: to assess the nature of the impact of ultraviolet radiation in the time mode on watermelon seeds using cytogenetic analysis. [37] Studies were conducted on the chemical composition of ‘Essahli’ pumpkin seeds, ‘Ananas’ melon seeds and ‘Crimson’ watermelon seeds varieties. [38] Watermelon seedlings inoculated with WGMMV showed similar symptoms with the diseased plants observed in the field. [39] AB or MS fumigated soils under HT also decreased Fusarium wilt incidence of watermelon seedlings after artificial FON infection. [40] Watermelon seedlings were transplanted into eighteen plots. [41] Purpose of work : to assess the nature of the impact of ultraviolet radiation in the time mode on watermelon seeds using cytogenetic analysis. [42] In contrast, biofilm formation, swimming motility, and virulence on watermelon seedlings were significantly reduced in the furA mutant. [43] Peanut was the most common food-related substance inhaled followed by watermelon seed and coconut kernel. [44] Nursery cultivation of watermelon seedling with AMF was an effective technique to reduce wilt disease in continuous cropped management in watermelon. [45] Watermelon seedlings had greater shoot length, stem diameter, cotyledon area, shoot dry weight-to-length (DW/L) ratio, and Dickson’s quality index (DQI) under T1 and T3, while leaf area and shoot dry weight (DW) had higher values under T1. [46] Watermelon seed is the potential source of value-added proteins, oils, and carbohydrates. [47] citrulli cells regained culturability when the Cu2+ ions were removed by chelation with EDTA or by transfer of cells to LB broth, a cell-free supernatant from a suspension of AAC00-1, oligotrophic media amended with casein hydrolysate or watermelon seedling juice. [48] The germination process of eggplant and watermelon seeds are completely inhibited at –0. [49]方法：复合面粉是苔麸小米粉（TF）、菜豆粉（NF）和西瓜籽粉（WF）的混合物。 [1] 2020年旱季区有10个农作物品种，分别是糯米、水稻、甜玉米、西瓜籽、种子、哈密瓜籽、番茄籽、芦笋、鱼塘和虾塘。 [2] 在复合膜电极中，LTO作为西瓜浆，Si作为西瓜籽。 [3] 葫芦砧木嫁接（RG）西瓜幼苗对FON的抗性高于自嫁（SG）西瓜植株，发病率为3。 [4] 我们研究的目的是选择 5 种最受欢迎的种子（玉米、葵花子、西瓜子、南瓜子和鹰嘴豆），由于普遍的偏好和经济价格，以及整个地区的高可用性，这些种子通常被当地人食用为确定不同品种流行种子可食部分的大致组成和营养价值，分析重金属含量。 [5] 范围和方法这篇评论文章描述了过去五年关于西瓜皮 (WMR) 和西瓜种子 (WMS) 中存在的营养和生物活性化合物的科学研究。 [6] NO 处理通过减少 Pb 易位、增强根系生长（伸长率和生物量）、诱导抗氧化酶活性和降低西瓜幼苗根系 MDA 含量来减轻 Pb 毒性。 [7] 结果表明，用菌根定植蔬菜（VT）导致西瓜幼苗的生物量积累、光合速率和依赖性最高。 [8] 机械化学辅助萃取 (MCAE) 首次应用于以表面活性剂代替碱性研磨介质从西瓜种子中提取总蛋白。 [9] 粗酶是从被认为是“食物垃圾”的西瓜种子（Citrullus lanatus）和称为 EICP“酶诱导碳酸盐沉淀”的碳酸盐形成过程中提取的。 [10] 将各种富含脲酶的植物种子，如西瓜种子、大豆和南瓜种子，与测量量的尿素和氢氧化钙一起以粉末形式直接添加到混凝土混合物中。 [11] 9和西瓜幼苗品种Sugar Baby显示出真菌感染百分比的变化。 [12] 西瓜种子是蛋白质、游离氨基酸、维生素和必需矿物质等增值特性的强大动力，提供了一种古友好的饮食选择。 [13] 在这里，我们描述了旨在通过调节西瓜幼苗的叶片水势来确定相对湿度 (RH) 是否有助于耐寒性的实验。 [14] 背景 本研究旨在评估由小米麦芽和西瓜籽的面粉混合物生产的挤压早餐餐的体内营养品质。 [15] 本研究的目的是开发一种在干燥和发芽条件下从西瓜种子中提取粗脲酶的改进技术。 [16] 研究了以脉冲比能量 (EPP) (W/g) 为操作参数优化液相脉冲放电 (LPD) 在不同尺度下提取西瓜籽蛋白质的方法，并与放电电压提取方法进行了比较(kV) 作为 LPD 优化的操作参数。 [17] 已经在简单的系统中研究了磺胺二甲嘧啶作为代表性抗生素（SMT）对西瓜种子提供的新型环保活性炭作为吸附剂的去除效率。 [18] 西瓜种子（WM）在氮环境中热解获得生物炭（BC）。 [19] 目的：我们通过在食物中使用高碳水化合物谷物面粉的种子面粉（葵花籽、南瓜子、西瓜子、大豆和亚麻籽）以及远程健康教练来调查个性化减少碳水化合物的实际效果支持患者的高糖化血红蛋白 (HbA1c) 水平和患者的体重减轻。 [20] 本研究旨在评估苏丹喀土穆州街头小贩出售的烤花生、nabag 和 tasali（西瓜种子）中的寄生虫污染。 [21] 研究了不同浓度 MnO-NPs 种子引发对西瓜幼苗激素、酚酸、叶绿素和抗氧化特性的影响，结果表明，20 mg·L-1 MnO-NPs 处理改变了幼苗的叶绿素和抗氧化特性。 [22] 本研究调查了西瓜籽的营养成分和提取的油对大鼠口服 28 天后生化参数的影响。 [23] 本研究旨在检查微波等离子体 (MWP) 对感染了西瓜籽 11-251 的西瓜种子的杀菌效果。 [24] 本研究的目的是研究添加西瓜种子胚叶粉 (WSELP) 的冰奶的生产。 [25] 文献已确定西瓜籽 5 和西瓜皮 6 含有抗氧化特性。