Watermelon Juice(西瓜汁)研究综述
Watermelon Juice 西瓜汁 - Lactic acid fermentation offers a processing alternative for preservation of watermelon juice, which is sensitive to heat, oxygen, and light. [1] The provision of watermelon juice is expected to maintain hydration status in employees who are exposed to heat and active physical activity. [2] The increasing consumer demand for higher quality fruit juices has encouraged the use of non-thermal processing to extend the shelf life of perishable juice, watermelon juice. [3] Watermelon juice (WMJ) is a natural source of the amino acid citrulline, which is metabolized to form arginine for the NO cycle and may improve vascular function. [4] Fertilized eggs were treated with watermelon juice (T1) for comparison with 14 g L milk solution (T2 as deadhesion reference) and water as control (T0 as adhesion reference). [5] BACKGROUND AND AIMS Watermelon juice is a rich food source of cardioprotective compounds such as arginine, citrulline, and lycopene. [6] Methodology Juices extracted from Soursop Mango and Watermelon (designated as S, M and W respectively) were blended to give samples containing soursop, mango and watermelon juices in the ratio of 60:25:15, 15:60:25, 25:15:60 and 33. [7] In China, watermelon seed producers routinely incubate seeds in watermelon juice (fermentation) to reduce the risk of seed infection by A. [8] Watermelon juice was fermented with Lactobacillus plantarum (WJ-LP), L. [9] Watermelon juice and dextrose saline were used to formulate diluent of 7 treatments consisting of unextended semen (positive control), 10%, 20%, 30%, 40%, 50% and only dextrose saline (negative control) designated as Treatments 1–7. [10] Previously, the aroma compounds in watermelon juice were analyzed by either GC-MS or GC-O. [11] The results showed highest progressive motility in watermelon juice at 2. [12] The study was aimed to develop a probiotic beverage using Chhana whey and watermelon juice. [13] In the current study, we sought to determine the effects of watermelon juice on gut microbiome profile and blood glucose management in type 1 and type 2 diabetic mice. [14] The study aims to determine the effect of watermelon juice on Mean Arterial Pressure (MAP) in elderly people with hypertension in the Binjai Estate Health Center. [15] Their prolonged antibacterial activity was also demonstrated on a food model (watermelon juice) over the stipulated time period. [16] The current study aimed to evaluate the synergistic effect of watermelon juice and aquatic exercises on some physical fitness and physiological variables depending on experimental and reference groups. [17] Environmental factors (heat, pH, oxygen, light) can induce significant quality changes in watermelon juice during processing. [18] Lemon juice was added to apple, grape, orange, pineapple and watermelon juices to obtain various concentrations. [19] Although previous studies have examined the effects of watermelon juice or extract on risk factors for CVD, it is unknown if the results can be extrapolated to fresh watermelon consumption. [20] monocytogenes in watermelon juice and coconut water. [21] Aim: to find out the effect of watermelon juice on the number and motility of sperm exposed to MSG. [22] Hypertension Can be minimized by using pharmacology and nonpharmacology therapy, one of which is watermelon juice. [23] The objectives of this study were to investigate whether watermelon juice is an effective delivery vehicle for lycopene and assess inter-individual differences of circulating lycopene after watermelon juice consumption. [24] The objective of this study was to determine the effects of a single pre-exercise dose of watermelon juice on submaximal post-exercise heart rate (HR) recovery, blood lactate (BL), blood pressure (BP), blood glucose (BG), and muscle soreness in healthy adults. [25]乳酸发酵为对热、氧和光敏感的西瓜汁的保存提供了另一种加工方法。 [1] 西瓜汁的供应有望维持暴露于高温和积极体力活动的员工的水合状态。 [2] 消费者对更高质量果汁的需求不断增长，鼓励使用非热处理来延长易腐烂果汁西瓜汁的保质期。 [3] 西瓜汁 (WMJ) 是氨基酸瓜氨酸的天然来源，瓜氨酸被代谢形成精氨酸，用于 NO 循环，并可能改善血管功能。 [4] 用西瓜汁 (T1) 处理受精卵，以与 14 g L 牛奶溶液（T2 作为粘附参考）和水作为对照（T0 作为粘附参考）进行比较。 [5] 背景和目的 西瓜汁富含心脏保护化合物，如精氨酸、瓜氨酸和番茄红素。 [6] 方法 将从刺果番荔枝芒果和西瓜中提取的汁液（分别指定为 S、M 和 W）混合，得到含有刺果番荔枝汁、芒果汁和西瓜汁的样品，比例分别为 60:25:15、15:60:25、25:15： 60 和 33。 [7] 在中国，西瓜种子生产商经常在西瓜汁中孵化种子（发酵），以降低种子感染 A. [8] 西瓜汁用植物乳杆菌 (WJ-LP)、L. [9] 西瓜汁和葡萄糖盐水用于配制 7 种处理的稀释剂，包括未稀释的精液（阳性对照）、10%、20%、30%、40%、50% 和仅葡萄糖盐水（阴性对照），指定为处理 1-7 . [10] 以前，西瓜汁中的香气化合物是通过 GC-MS 或 GC-O 分析的。 [11] 结果表明，西瓜汁在 2 时具有最高的前向运动性。 [12] 该研究旨在开发一种使用 Chhana 乳清和西瓜汁的益生菌饮料。 [13] 在目前的研究中，我们试图确定西瓜汁对 1 型和 2 型糖尿病小鼠肠道微生物组谱和血糖管理的影响。 [14] 该研究旨在确定西瓜汁对 Binjai Estate 健康中心高血压老年人平均动脉压 (MAP) 的影响。 [15] 在规定的时间段内，它们在食物模型（西瓜汁）上也证明了它们的长期抗菌活性。 [16] 目前的研究旨在评估西瓜汁和水上运动对某些身体素质和生理变量的协同作用，具体取决于实验组和参考组。 [17] 环境因素（热、pH、氧气、光）会在加工过程中引起西瓜汁质量的显着变化。 [18] 将柠檬汁添加到苹果汁、葡萄汁、橙汁、菠萝汁和西瓜汁中以获得各种浓度。 [19] 尽管先前的研究已经检查了西瓜汁或提取物对 CVD 风险因素的影响，但尚不清楚结果是否可以外推到新鲜西瓜的食用量。 [20] 西瓜汁和椰子水中的单核细胞增多症。 [21] 目的：了解西瓜汁对暴露于味精的精子数量和活力的影响。 [22] 使用药理学和非药理学疗法可以将高血压降至最低，西瓜汁就是其中之一。 [23] 本研究的目的是调查西瓜汁是否是番茄红素的有效传递载体，并评估食用西瓜汁后循环番茄红素的个体间差异。 [24] 本研究的目的是确定单次运动前剂量的西瓜汁对次最大运动后心率 (HR) 恢复、血乳酸 (BL)、血压 (BP)、血糖 (BG)、和健康成年人的肌肉酸痛。 [25]
Yellow Watermelon Juice
In this study, the application of thermosonication, which is a moderate ultrasound process, on yellow watermelon juice and targeted optimization of the process conditions was completed using the surface response method. [1] Objective: To know the effect of Yellow Watermelon Juice (Citrullus lanatus) To Anaerobic Muscle Fatigue Index Athletes. [2] This research is aimed to know the impact of red and yellow watermelon juice on blood pressure in pre-elderly pre-hypertension at Posbindu Puskesmas Pasar Ikan Kota Bengkulu. [3]本研究利用表面响应法完成了对黄西瓜汁进行中度超声处理的热超声处理和工艺条件的针对性优化。 [1] 目的：了解黄西瓜汁（Citrullus lanatus）对无氧肌肉疲劳指数运动员的影响。 [2] 这项研究旨在了解红色和黄色西瓜汁对 Posbindu Puskesmas Pasar Ikan Kota Bengkulu 的老年高血压前期血压的影响。 [3]
Fresh Watermelon Juice
Objectives The current study was designed to investigate the antilithiatic effects of Fresh Watermelon Juice (FWJ) on calcium oxalate kidney stones. [1] Most appealingly, P-EBFC can directly harvest energy from widely available beverages containing glucose such as Mountain Dew, Pepsi, 7up and fresh watermelon juice. [2] l-citrulline content was highest in fresh watermelon juice (716. [3]目的 本研究旨在研究新鲜西瓜汁 (FWJ) 对草酸钙肾结石的抗结石作用。 [1] 最吸引人的是，P-EBFC 可以直接从含葡萄糖的广泛可用饮料中获取能量，例如激浪、百事可乐、7up 和新鲜西瓜汁。 [2] 新鲜西瓜汁中的 l-瓜氨酸含量最高 (716. [3]
Pasteurized Watermelon Juice
As watermelon is a rich source of lycopene, pasteurized watermelon juice provides lycopene in its most bioavailable form. [1] Thus, this feasibility study aimed to examine the effects of a one-time dose of 100% pasteurized watermelon juice on circulating lycopene concentrations of postmenopausal women after a 10-h overnight fast. [2]由于西瓜富含番茄红素，巴氏杀菌西瓜汁以最具生物利用度的形式提供番茄红素。 [1] 因此，这项可行性研究旨在检查一次性剂量的 100% 巴氏杀菌西瓜汁对绝经后妇女禁食 10 小时后循环番茄红素浓度的影响。 [2]