Solanum Xanthocarpum(黄果茄)研究综述
Solanum Xanthocarpum 黄果茄 - Weight loss and gasometric methods have been used to study the inhibiting effect of extract of leaves and stem of Solanum xanthocarpum and Salvodera persica on the corrosion of aluminium in 2N HCl solution was evaluated. [1] To assess the antibacterial and anti-inflammatory properties of two herbal mouthrinses (Solanum xanthocarpum and Acacia catechu Willd) and 2. [2] In order to find a better solution the present study evaluates the antimicrobial properties widely available and cost effective herbal extracts of Solanum xanthocarpum and Pistacia lentiscus extract on cariogenic oral microbial flora. [3]采用失重法和气测法研究了黄果茄叶和茎提取物对2N HCl溶液中铝腐蚀的抑制作用。 [1] 评估两种草药漱口水（Solanum xanthocarpum 和 Acacia catechu Willd）和 2 的抗菌和抗炎特性。 [2] 为了找到更好的解决方案，本研究评估了可广泛使用且具有成本效益的茄属植物提取物和黄连木提取物对致龋口腔微生物菌群的抗菌特性。 [3]
solanum xanthocarpum schrad 黄果茄
Solanum xanthocarpum Schrad. [1] Non-L, Solanum xanthocarpum Schrad & H. [2] Solanum xanthocarpum Schrad. [3] Solanum xanthocarpum Schrad. [4] virginianum, Solanaceae, Solanum xanthocarpum Schrad. [5]Solanum xanthocarpum Schrad。 [1] Non-L, Solanum xanthocarpum Schrad & H. [2] Solanum xanthocarpum Schrad。 [3] Solanum xanthocarpum Schrad。 [4] 维吉尼亚，茄科，茄属 xanthocarpum Schrad。 [5]