Seafood Processing(海鲜加工)研究综述
Seafood Processing 海鲜加工 - Along with the rapid development of the seafood processing industry in Vietnam, thousands of tons of seafood scraps are generated annually. [1] meatpacking industry and the Japanese seafood processing industry, in particular, have developed a dependence on migrants; it does so to identify whether and how a common—thus cross-nationally generalizable—process may account for migration outside large cities. [2] In this study, a newly isolated halotolerant strain Oceanisphaera arctica YHY1, capable of hydrolyzing seafood processing waste chitin biomass, is reported. [3] Introduction: The fishing- and the seafood processing industries are the largest industrial sectors in Greenland. [4] Scope and approach An understanding of the mechanisms of these reactions and the potential solution toward these drawbacks are crucial for exploitation of CP for seafood processing and preservation. [5] In this study, anaerobic treatment of seafood processing wastewater was investigated. [6] Shrimp waste is a common waste in seafood processing. [7] Crustacean shell waste disposal is considered as biggest problem in seafood processing centers. [8] The article analyses the impact of the COVID-19 pandemic on the financial state of enterprises in the fish and seafood processing industry in Vietnam. [9] The present study was aimed to formulate a microbial consortium having chitinase, protease, lipase and urease producing bacteria from seafood processing effluents that can potentially degrade the exoskeleton of A. [10] Simple Summary The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects pertaining to these technologies. [11] Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry. [12] Tempering is an important step for the seafood processing industry. [13] Although the COVID-19 virus is highly unlikely to cause an epidemic through foodborne transmission, epidemiological investigation on the source of infection have found that all these outbreaks in different cities in China could be tracked to fomite transmission originating from workers at port cold storage, seafood processing facilities, and market sites related to imported cold-chain food (Table 1) (3–4). [14] Agifish has traditionally beena leader in the fields of production and business activities, scientific research in the field of fingerling production, seafood processing technology and the development of value added products processed from Basa fish, tra fish. [15] However, some stages in seafood processing technologies can also be a source of microplastic contamination. [16] Limited research has characterized non-fatal injury and illness in the commercial fishing and offshore seafood processing industries, such as chronic and infectious disease, fatigue, heat stress, and musculoskeletal injuries/illnesses. [17] Purpose High amounts of rich-protein liquid wastes are produced during seafood processing. [18] Three novel CO2-NH3 multi-evaporator cascade refrigeration systems (CRS) are proposed and evaluated for application in seafood processing for high ambient. [19] To gain insight into seafood wastage and waste management practices, structured interviews were conducted with production managers at various onshore seafood processing facilities in Namibia representing about 62% of the onshore seafood processing facilities in Namibia. [20] The objective was to measure human serum Se (s-Se) in Greenlandic seafood processing workers, to compare with levels recorded in previous decades and to establish if s-Se is associated with asthma or lung function. [21] Bioactive peptides (BAPs) are a particularly promising class of compounds for the treatment of SCI, and the abundance of high-quality seafood processing byproducts (SPB) makes it a favorable material to derive anti-inflammatory BAPs. [22] The utilization of seafood processing waste (SPW) is a potential means of reducing aquaculture’s reliance on marine forage fish. [23] Annually, 50–80 percent of the seafood processing is discarded as waste every year. [24] Background Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. [25] Shewanella putrefaciens is an important specific spoilage organism (SSO) in seafood under low-temperature storage and can form biofilms on seafood processing-related contact surfaces, which exacerbates seafood spoilage and causes food safety problems. [26] Alaska's seafood processing industry attracts approximately 18,000 out-of-state workers annually (2). [27] Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e. [28] PurposeThis study establishes a set of seafood processing circular supply chain capabilities (CSCCs) in Vietnam using qualitative data analytics. [29] This study isolated 36 Salmonella phages from several animal farms in Thailand and tested them on 47 Salmonella strains from several sources, including farms, seafood processing plant and humans in Thailand and USA. [30] In this study, Chlorella vulgaris NIOCCV was cultivated in seafood processing industry wastewater with continuous supply of 5%, 10%, and 20% CO2. [31] To date, many researchers have developed active components that are derived from seafood processing for the purposes of healthcare. [32] However, PL may lose part of its activity in phosphate systems, which are typically used in seafood processing. [33] A single strain of Vibrio parahaemolyticus and a single strain of Vibrio cholerae were isolated from shrimps sourced from seafood processing plants. [34] Over the past 2 decades, the number of scientific papers on properties of fish proteins recovered from various aquatic resources, including the rest raw materials obtained from seafood processing have grown dramatically. [35] Fish skin waste accounts for part of the solid waste generated from seafood processing. [36] Inventory data were found to be in line with those of seafood LCA literature and driven by the parameters widely known to be critical: fuel use intensity for fisheries, feed conversion ratio for aquaculture and energy intensity for seafood processing and reduction into fishmeal. [37] ABSTRACT Background: The seafood processing industry is critical to Alaska’s economy and hazardous to workers; however, limited research has addressed workers’ safety and health. [38] ABSTRACT Drying is a traditional and important seafood processing technology. [39] Apart from the main-stream capture resource, the huge quantities of process discards generated at seafood processing industries capitulate a number of recoverable functional and nutraceutical compounds. [40] Focusing on the seafood processing industry, this study investigates local economic, demographic, and industrial factors that shape labor demand for technical intern trainee migrants. [41] Modern seafood processing practices result in amassment of a large volume of waste products, i. [42] isolated from a seafood processing plant in Thailand. [43] Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran. [44] The animal feed industry and the seafood processing industry were industries that produced waste containing H2S gas. [45] Finally, we have a good review paper on one of the most traditional and important seafood processing technologies—drying—and how different factors influence the complicated mechanism of lipid oxidation and how they affect oxidative stability of the dried product. [46] The selling products were only sold to regular buyer and the toilets have not been fulfilled (3) strategies that can be done to develop a household business is by promoting the Bajo neighborhood as a central processing of seaweed and sea cucumber to the public, arrange the environment and create a kiosk or sellers as well as seafood processing in order to be a sales center by traditional Tribal villages of origin Torokeku Bajo. [47] Heating and fermentation as conventional methods, along with HHP as a rising novel technology, have been applied in seafood processing, such as shrimp and squid. [48] , aquaculture, seafood processing). [49] It is imperative that seafood processing plants follow the safe disposal of effluents in order to reduce or eliminate the antibiotic resistance menace. [50]随着越南海产品加工业的快速发展，每年产生数千吨海产品下脚料。 [1] 肉类加工业和日本海鲜加工业尤其依赖移民；它这样做是为了确定一个共同的——因此可以在全国范围内推广的——过程是否以及如何解释大城市以外的迁移。 [2] 在这项研究中，报道了一种新分离的耐盐菌株 Oceanisphaera arctica YHY1，它能够水解海鲜加工废弃的几丁质生物质。 [3] 简介：渔业和海产品加工业是格陵兰最大的工业部门。 [4] 范围和方法 了解这些反应的机制以及针对这些缺点的潜在解决方案对于利用 CP 进行海鲜加工和保存至关重要。 [5] 本研究对海产品加工废水的厌氧处理进行了研究。 [6] 虾废料是海鲜加工中的常见废料。 [7] 甲壳类废物处理被认为是海鲜加工中心的最大问题。 [8] 本文分析了 COVID-19 大流行对越南鱼类和海鲜加工业企业财务状况的影响。 [9] 本研究旨在从海产品加工废水中制备具有几丁质酶、蛋白酶、脂肪酶和脲酶产生细菌的微生物联合体，这些细菌可能会降解 A. [10] 简单总结 本综述总结了最近关于创新海产品加工技术的研究结果，包括高静水压力、天然防腐剂、臭氧化、辐照、脉冲光技术和蒸煮袋加工，以及与这些技术相关的法律方面的参考。 [11] 简介： 哮喘和过敏症在海鲜加工工人中多发，其中甲壳类加工业患病率最高。 [12] 回火是海鲜加工业的重要步骤。 [13] 尽管 COVID-19 病毒通过食源性传播引起流行病的可能性极小，但对感染源的流行病学调查发现，中国不同城市的所有这些暴发都可以追踪到由港口冷库工人、海鲜与进口冷链食品相关的加工设施和市场场所（表 1）（3-4）。 [14] Agifish 历来在生产和商业活动领域、鱼种生产领域的科学研究、海产品加工技术和巴沙鱼、tra 鱼加工的增值产品的开发方面处于领先地位。 [15] 然而，海鲜加工技术的某些阶段也可能是微塑料污染的来源。 [16] 有限的研究已经描述了商业捕鱼和近海海鲜加工行业中的非致命伤害和疾病，例如慢性和传染病、疲劳、热应激和肌肉骨骼损伤/疾病。 [17] 目的 海产品加工过程中会产生大量富含蛋白质的液体废物。 [18] 提出并评估了三种新型 CO2-NH3 多蒸发器复叠制冷系统 (CRS) 在高环境水产品加工中的应用。 [19] 为了深入了解海产品浪费和废物管理实践，我们对纳米比亚陆上海产品加工设施的生产经理进行了结构化访谈，这些设施约占纳米比亚陆上海产品加工设施的 62%。 [20] 目的是测量格陵兰海鲜加工工人的人体血清硒 (s-Se)，与前几十年记录的水平进行比较，并确定 s-Se 是否与哮喘或肺功能有关。 [21] 生物活性肽 (BAPs) 是一类特别有前景的用于治疗 SCI 的化合物，优质海产品加工副产物 (SPB) 的丰富性使其成为衍生抗炎 BAPs 的有利材料。 [22] 海产品加工废物 (SPW) 的利用是减少水产养殖对海洋饲料鱼依赖的潜在手段。 [23] 每年有 50% 到 80% 的海产品加工被当作废物丢弃。 [24] 背景 海产品加工活动导致产生大量废物/副产品和丢弃物，从而产生负面的经济和环境影响。 [25] Shewanella putrefaciens是低温贮藏下海鲜中重要的特定腐败菌（SSO），可在海鲜加工相关接触表面形成生物膜，加剧海鲜腐败并引发食品安全问题。 [26] 阿拉斯加的海产品加工业每年吸引大约 18,000 名外州工人 (2)。 [27] 由于对循环生物经济的日益关注，海洋生物质的充分利用，包括来自海鲜加工业的侧流以及在西方世界尚未大量使用的生物质的利用（例如。 [28] 目的本研究使用定性数据分析在越南建立了一套海鲜加工循环供应链能力 (CSCC)。 [29] nan [30] nan [31] nan [32] nan [33] nan [34] nan [35] nan [36] nan [37] nan [38] nan [39] nan [40] nan [41] nan [42] nan [43] nan [44] nan [45] nan [46] nan [47] nan [48] nan [49] nan [50]
Important Seafood Processing
ABSTRACT Drying is a traditional and important seafood processing technology. [1] Finally, we have a good review paper on one of the most traditional and important seafood processing technologies—drying—and how different factors influence the complicated mechanism of lipid oxidation and how they affect oxidative stability of the dried product. [2] Low-temperature storage is an important seafood processing method, but is not sufficient to completely eliminate the bacteria and avoid foodborne illness. [3]seafood processing industry
Along with the rapid development of the seafood processing industry in Vietnam, thousands of tons of seafood scraps are generated annually. [1] meatpacking industry and the Japanese seafood processing industry, in particular, have developed a dependence on migrants; it does so to identify whether and how a common—thus cross-nationally generalizable—process may account for migration outside large cities. [2] Introduction: The fishing- and the seafood processing industries are the largest industrial sectors in Greenland. [3] The article analyses the impact of the COVID-19 pandemic on the financial state of enterprises in the fish and seafood processing industry in Vietnam. [4] Tempering is an important step for the seafood processing industry. [5] Limited research has characterized non-fatal injury and illness in the commercial fishing and offshore seafood processing industries, such as chronic and infectious disease, fatigue, heat stress, and musculoskeletal injuries/illnesses. [6] Alaska's seafood processing industry attracts approximately 18,000 out-of-state workers annually (2). [7] Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e. [8] In this study, Chlorella vulgaris NIOCCV was cultivated in seafood processing industry wastewater with continuous supply of 5%, 10%, and 20% CO2. [9] ABSTRACT Background: The seafood processing industry is critical to Alaska’s economy and hazardous to workers; however, limited research has addressed workers’ safety and health. [10] Apart from the main-stream capture resource, the huge quantities of process discards generated at seafood processing industries capitulate a number of recoverable functional and nutraceutical compounds. [11] Focusing on the seafood processing industry, this study investigates local economic, demographic, and industrial factors that shape labor demand for technical intern trainee migrants. [12] The animal feed industry and the seafood processing industry were industries that produced waste containing H2S gas. [13] These geographical conditions have helped developed fishery and seafood processing industry. [14]随着越南海产品加工业的快速发展，每年产生数千吨海产品下脚料。 [1] 肉类加工业和日本海鲜加工业尤其依赖移民；它这样做是为了确定一个共同的——因此可以在全国范围内推广的——过程是否以及如何解释大城市以外的迁移。 [2] 简介：渔业和海产品加工业是格陵兰最大的工业部门。 [3] 本文分析了 COVID-19 大流行对越南鱼类和海鲜加工业企业财务状况的影响。 [4] 回火是海鲜加工业的重要步骤。 [5] 有限的研究已经描述了商业捕鱼和近海海鲜加工行业中的非致命伤害和疾病，例如慢性和传染病、疲劳、热应激和肌肉骨骼损伤/疾病。 [6] 阿拉斯加的海产品加工业每年吸引大约 18,000 名外州工人 (2)。 [7] 由于对循环生物经济的日益关注，海洋生物质的充分利用，包括来自海鲜加工业的侧流以及在西方世界尚未大量使用的生物质的利用（例如。 [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14]
seafood processing technology
Simple Summary The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects pertaining to these technologies. [1] Agifish has traditionally beena leader in the fields of production and business activities, scientific research in the field of fingerling production, seafood processing technology and the development of value added products processed from Basa fish, tra fish. [2] However, some stages in seafood processing technologies can also be a source of microplastic contamination. [3] ABSTRACT Drying is a traditional and important seafood processing technology. [4] Finally, we have a good review paper on one of the most traditional and important seafood processing technologies—drying—and how different factors influence the complicated mechanism of lipid oxidation and how they affect oxidative stability of the dried product. [5]简单总结 本综述总结了最近关于创新海产品加工技术的研究结果，包括高静水压力、天然防腐剂、臭氧化、辐照、脉冲光技术和蒸煮袋加工，以及与这些技术相关的法律方面的参考。 [1] Agifish 历来在生产和商业活动领域、鱼种生产领域的科学研究、海产品加工技术和巴沙鱼、tra 鱼加工的增值产品的开发方面处于领先地位。 [2] 然而，海鲜加工技术的某些阶段也可能是微塑料污染的来源。 [3] nan [4] nan [5]
seafood processing plant
This study isolated 36 Salmonella phages from several animal farms in Thailand and tested them on 47 Salmonella strains from several sources, including farms, seafood processing plant and humans in Thailand and USA. [1] A single strain of Vibrio parahaemolyticus and a single strain of Vibrio cholerae were isolated from shrimps sourced from seafood processing plants. [2] isolated from a seafood processing plant in Thailand. [3] It is imperative that seafood processing plants follow the safe disposal of effluents in order to reduce or eliminate the antibiotic resistance menace. [4]seafood processing waste
In this study, a newly isolated halotolerant strain Oceanisphaera arctica YHY1, capable of hydrolyzing seafood processing waste chitin biomass, is reported. [1] The utilization of seafood processing waste (SPW) is a potential means of reducing aquaculture’s reliance on marine forage fish. [2]在这项研究中，报道了一种新分离的耐盐菌株 Oceanisphaera arctica YHY1，它能够水解海鲜加工废弃的几丁质生物质。 [1] 海产品加工废物 (SPW) 的利用是减少水产养殖对海洋饲料鱼依赖的潜在手段。 [2]
seafood processing worker
Introduction: Asthma and allergy occur frequently among seafood processing workers, with the highest prevalence seen in the crustacean processing industry. [1] The objective was to measure human serum Se (s-Se) in Greenlandic seafood processing workers, to compare with levels recorded in previous decades and to establish if s-Se is associated with asthma or lung function. [2]简介： 哮喘和过敏症在海鲜加工工人中多发，其中甲壳类加工业患病率最高。 [1] 目的是测量格陵兰海鲜加工工人的人体血清硒 (s-Se)，与前几十年记录的水平进行比较，并确定 s-Se 是否与哮喘或肺功能有关。 [2]
seafood processing facility
Although the COVID-19 virus is highly unlikely to cause an epidemic through foodborne transmission, epidemiological investigation on the source of infection have found that all these outbreaks in different cities in China could be tracked to fomite transmission originating from workers at port cold storage, seafood processing facilities, and market sites related to imported cold-chain food (Table 1) (3–4). [1] To gain insight into seafood wastage and waste management practices, structured interviews were conducted with production managers at various onshore seafood processing facilities in Namibia representing about 62% of the onshore seafood processing facilities in Namibia. [2]尽管 COVID-19 病毒通过食源性传播引起流行病的可能性极小，但对感染源的流行病学调查发现，中国不同城市的所有这些暴发都可以追踪到由港口冷库工人、海鲜与进口冷链食品相关的加工设施和市场场所（表 1）（3-4）。 [1] 为了深入了解海产品浪费和废物管理实践，我们对纳米比亚陆上海产品加工设施的生产经理进行了结构化访谈，这些设施约占纳米比亚陆上海产品加工设施的 62%。 [2]