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Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review


Adding Additional Value to Your Products

Seafood Processing sentence examples within seafood processing industry



Treatment of chitin production wastewater with a combined process of chitosan coagulation and anaerobic-anoxic-oxic biofilm reactors


Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan

Seafood Processing sentence examples within seafood processing technology



Innovative Seafood Preservation Technologies: Recent Developments


Risk Management Under Impacts of Macro Economic Factors Ina Big Seafood Ex-Import Firm -Angiang Fisheries Ex-Import Jsc. In Vietnam


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Seafood Processing sentence examples within seafood processing plant



Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium


Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

Seafood Processing sentence examples within seafood processing waste



Seafood Processing Chitin Waste for Electricity Generation in a Microbial Fuel Cell Using Halotolerant Catalyst Oceanisphaera arctica YHY1


Growth and physiological effects of replacing fishmeal with dry-extruded seafood processing waste blended with plant protein feedstuffs in diets for red drum (Sciaenops ocellatus L.)

Seafood Processing sentence examples within seafood processing worker



Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins


Serum selenium levels and asthma among seafood processing workers in Greenland

Seafood Processing sentence examples within seafood processing facility



Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging


Assessment and quantification of Namibian seafood waste production


Treatment of chitin production wastewater with a combined process of chitosan coagulation and anaerobic-anoxic-oxic biofilm reactors



Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan



Seafood Processing Chitin Waste for Electricity Generation in a Microbial Fuel Cell Using Halotolerant Catalyst Oceanisphaera arctica YHY1



Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study



Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry



Investigation and optimization of anaerobic system for treatment of seafood processing wastewater



Application of Shrimp Waste for the Synthesis of Polyurethane–Chitosan Materials with Potential Use in Sorption of Oil Micro-Spills in Water Treatment



Microbial decomposition of crustacean shell for production of bioactive metabolites and study of its fertilizing potential


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10.26425/1816-4277-2021-4-170-173

Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic



Formulation of an exoskeleton degrading bacterial consortium from seafood processing effluent for the biocontrol of crustacean parasite Alitropus typus.



Innovative Seafood Preservation Technologies: Recent Developments



Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins



Radio frequency tempering multiple layers of frozen tilapia fillets: the temperature distribution, energy consumption, and quality



Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging



Risk Management Under Impacts of Macro Economic Factors Ina Big Seafood Ex-Import Firm -Angiang Fisheries Ex-Import Jsc. In Vietnam



Microplastic risks in the seafood in terms of food safety and their research methods



Occupational Health Research in the Commercial Fishing Industry



Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates From Pacific Thread Herring (Ophistonema Libertate) Stickwater.



Comparative Analysis of a Few Novel Multi-evaporator CO2-NH3 Cascade Refrigeration System for Seafood Processing & Storage



Assessment and quantification of Namibian seafood waste production



Serum selenium levels and asthma among seafood processing workers in Greenland



Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms



Growth and physiological effects of replacing fishmeal with dry-extruded seafood processing waste blended with plant protein feedstuffs in diets for red drum (Sciaenops ocellatus L.)



Innovation in the Seafood Sector through the Valorization of By-Products



Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products



Removal of Shewanella putrefaciens Biofilm by acidic electrolyzed water on food contact surfaces



COVID-19 Among Workers in the Seafood Processing Industry: Implications for Prevention Measures — Alaska, March–October 2020



Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”



Causality seafood processing circular supply chain capabilities in qualitative data analytics



Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium



CO2 fixation and production of biodiesel by Chlorella vulgaris NIOCCV under mixotrophic cultivation.



Isolation and identification of an antioxidant collagen peptide from skipjack tuna ( Katsuwonus pelamis ) bone



Nano-complexation of ε-poly-l-lysine with DNA: Improvement of antimicrobial activity under high phosphate conditions.



Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?



Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review



Biological activity of peptides purified from fish skin hydrolysates



First series of seafood datasets in ecoinvent: setting the pace for future development



Safety and Health Programs in Alaska’s Seafood Processing Industry: Interviews with Safety and Health Managers



Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review


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10.1016/B978-0-12-816687-1.00004-7

Functional and Nutraceutical Ingredients From Marine Resources



What shapes local demand for ‘guest worker’ migrants in Japan? The case of the seafood processing industry



Seafood waste: a source for preparation of commercially employable chitin/chitosan materials



Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant



Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza klunzingeri) muscle



The Safe concentration Determination for Public Health Problems Due to inhalation of Air containing Hydrogen Sulfide Around Industrial Area of Medan Indonesia



Adding Additional Value to Your Products



BAJO TRIBE HOUSEHOLD BUSINESS MODEL IN TOROKEKU VILLAGE TINANGGEA DISTRICT KONAWE SELATAN DISTRICT



Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity



Photobacterium sp. NNA4, an efficient hydroxylamine-transforming heterotrophic nitrifier/aerobic denitrifier.



Occurrence of antibiotic resistance among Gram negative bacteria isolated from effluents of fish processing plants in and around Mangalore



Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus



Rapid detection of Salmonella contamination in seafoods using multiplex PCR



Optimizing working conditions of air blast freezers in seafood processing factories



Adapting to climate change in the fishery industry case study: Phuoc Hai and Phuoc Tinh fishing villages of Ba Ria – Vung Tau province, Vietnam


Seafood Processing 海鲜加工


Seafood Processing 海鲜加工
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