Salvia Hispanica(西班牙鼠尾草)研究综述
Salvia Hispanica 西班牙鼠尾草 - Chia (Salvia hispanica), originated in Mexico, has outstanding nutritional and health-promoting values, but it is the only ancient American Indian staple crop failed in introduction to the Old Continents. [1] The aims of this work were (1) to isolate bacteria from rhizosphere and bulk soil samples from the Salar del Hombre Muerto (Catamarca, Argentina), (2) to characterize different plant growth-promoting (PGP) activities produced by these bacterial isolates, and (3) to evaluate their effect on the initial growth of chia (Salvia hispanica L. [2] 5% of fresh mucilage extracted from Aloe vera, Cylindropuntia californica, Opuntia engelmannii, Opuntia ficus-indica and Salvia hispanica mucilages were analyzed for color change (colorimetry), cohesion (ultrasound measurements), integrity (X-rays) and bioreceptivity (microbiological tests). [3] Bu calismada, %5, %10, %15 ve %20 oranlarinda Chia tohumu (Salvia hispanica L. [4] Among the plant sources, seed oils from chia (Salvia hispanica), flax (Linum usitatissimum), and garden cress (Lepidium sativum) are now widely considered to increase α-linolenic acid (ALA) in the diet. [5] Chia (Salvia hispanica L. [6] This study aimed to obtain equations to estimate leaf area from linear leaf dimensions and establish the allometric relationship between leaf area and the number of leaves on the main stem of chia (Salvia hispanica L. [7] Chia (Salvia hispanica L. [8] A new neo‐clerodane diterpenoid, salvihispin H (1), and six known ones (2–7) were identified from the aerial parts of Salvia hispanica L. [9] A randomized controlled trial was conducted to evaluate the glycaemic effects of a hydrolyzed peptide fraction of Salvia hispanica seed through postprandial quantification on blood glucose, plasma insulin, and Matsuda-DeFronzo index in patients with insulin resistance or incipient type 2 diabetes. [10] The objective of the present study was to evaluate the effect of different dietary concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on the omega-3 fatty acid content of tilapia (Oreochromis niloticus) fillet. [11] Methods: The 2 plant samples chow chow (Sechiumedule) and bitter gourd (Momordica carantia) and two seed samples-Flax seeds (Linumusitatissimum) and Chia seeds (Salvia hispanica) were selected for the study. [12] Since, nanoencapsulation of EO is an emerging field in food science, the PEO was encapsulated into CS nanoemulsion and investigated their efficacy against fungal, aflatoxin B1 (AfB1) contamination and lipid peroxidation of stored Salvia hispanica (chia seeds). [13] Aproveitamento do soro de leite na elaboracao de milkshakes de chocolate com chia (Salvia hispanica L. [14] Crecimiento y producción de chía (Salvia hispanica L. [15] This study compares the effects of immunonutritional bioactives from Chenopodium quinoa (WQ) or Salvia hispanica L. [16] These adjustments allowed Salvia hispanica to maintain its growth and stomatal conductance at a water stress level of 70% of the reference evapotranspiration. [17] With a view towards expanding the menu of available summer forages, a study was conducted to characterize forage traits of Chia (Salvia hispanica L. [18] Chia seed oil (Salvia hispanica L. [19] A component of Salvia hispanica, α-linolenic acid, has been evaluated as a green corrosion inhibitor for 1018 carbon steel in 0. [20] Chia (Salvia hispanica L. [21] Salvia hispanica cultivation is recent in Brazil and occurs in the off-season, when there is lower water availability in the soil. [22] chia (Salvia hispanica); its significance as a source of nutritional substances for the population is outlined, while the possibilities of introduction and further breeding for cultivation under the conditions of the southern forest-steppe of Western Siberia are evaluated. [23] Chia (Salvia hispanica L. [24] In this work, microencapsulation of omega-3 lipids from sustainable sources, including oilseeds such as Salvia hispanica L. [25] Clove essential oil (CEO) was added to Salvia hispanica mucilage-protein rich fraction in an attempt to design natural and biodegradable packaging film with good physical, optical and mechanical pr. [26] essential oil (LoffEO) on the growth and aflatoxin B1 secretion by Aspergillus flavus (AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (Salvia hispanica). [27] Methodology: Patients were enrolled by adding Salvia hispanica L. [28] This study aims to determine the chemical quality, including moisture content, protein content, and fat content of pasteurized milk with chia seeds (Salvia hispanica L. [29] Mucilage extracted from chia seed (Salvia hispanica L. [30] The aim of this study was to investigate the formation of nutrient Salvia hispanica L. [31] Chia seeds (Salvia hispanica L. [32] The aim of this study was to analyze the effects of Salvia hispanica L. [33] The objective was to evaluate the mechanisms of digested total proteins (DTP), albumin, glutelin, and pure peptides from chia seed (Salvia hispanica L. [34] Chia (Salvia hispanica L. [35] Chia (Salvia hispanica L. [36] Among the plant resources in pre-Columbian Mexico and Central America, the Chia (Salvia hispanica L. [37] ABSTRACT The study aimed to determine the response of chia (Salvia hispanica) to nitrogen (N) fertilization at different sowing dates in southern Brazil. [38] Este trabalho teve como objetivos caracterizar as sementes de chia (Salvia hispanica L. [39] Chia (Salvia hispanica L. [40] br Base-temperature, plastochron and chia (Salvia hispanica L. [41] Quality of chia seed (Salvia hispanica L. [42] The results indicated that Salvia hispanica L. [43] Salvia hispanica (chia) is the highest reported terrestrial plant source of alpha-linolenic acid (ALA, ~ 65%), an ω-3 polyunsaturated fatty acid with numerous health benefits. [44] Las semillas de oleaginosas fueron semilla de Sacha Inchi (Plukenetia volubilis linneo ) semilla de Higuerilla (Ricinus communis) y semilla de Chia {salvia hispanica). [45] BACKGROUND Chia (Salvia hispanica L. [46] Se determinaron las características químicas y digestibilidad in vitro de once insumos, divididos en tres grupos: semillas (sacha inchi [(Plukenetia volubilis], higuerilla [Ricinus communis] y chía [Salvia hispanica]), subproductos derivados del arroz (nielen, cascarilla y polvillo) y residuos agroindustriales de plantas y frutas tropicales (bagazo de caña de azúcar, pulpa de café, casco externo y mucílago de cacao [Theobroma cacao)], pulpa de naranja [Citrus sinensis] y vaina de taya [Caesalpinia spinosa]) con potencial en la alimentación animal. [47] Salvia hispanica demonstrated to be a source of protein fractions with anticancer activity. [48] Salvia hispanica (chia) is an important oilseed crop cultivated commercially in South America, Australia, and India. [49] To achieve this, different forms of calcium, such as calcium nanoparticles (CaNPs), calcium phosphate (CaP), a binary blend of calcium and chitosan including CaNPs/Chitosan and CaP/Chitosan, as well as their tertiary blend including CaNPs–CaP/Chitosan, were prepared via both routine and green procedures using Salvia hispanica to reduce toxicity and increase nanoparticle stability (with a yield of 85%). [50]奇亚 (Salvia hispanica) 原产于墨西哥，具有卓越的营养和健康促进价值，但它是唯一未能传入旧大陆的古代美洲印第安人主食作物。 [1] 这项工作的目的是（1）从 Salar del Hombre Muerto（阿根廷卡塔马卡）的根际和大块土壤样品中分离细菌，（2）表征这些细菌分离物产生的不同植物生长促进（PGP）活性， (3) 评估它们对奇异鼠尾草 (Salvia hispanica L. [2] 对从芦荟、Cylindropuntia californica、Opuntia engelmannii、Opuntia ficus-indica 和 Salvia hispanica 粘液中提取的 5% 的新鲜粘液进行颜色变化（比色法）、凝聚力（超声测量）、完整性（X 射线）和生物接受性（微生物测试）分析）。 [3] 在这项研究中，5%、10%、15% 和 20% 奇亚籽 (Salvia hispanica L. [4] 在植物来源中，来自奇异子 (Salvia hispanica)、亚麻 (Linum usitatissimum) 和水芹 (Lepidium sativum) 的种子油现在被广泛认为可以增加饮食中的 α-亚麻酸 (ALA)。 [5] 奇亚 (Salvia hispanica L. [6] 本研究旨在获得从线性叶尺寸估计叶面积的方程，并建立叶面积与奇亚（Salvia hispanica L. [7] 奇亚 (Salvia hispanica L. [8] 从 Salvia hispanica L. [9] 进行了一项随机对照试验，通过餐后定量评估西班牙鼠尾草种子水解肽部分对胰岛素抵抗或早期 2 型糖尿病患者的血糖、血浆胰岛素和 Matsuda-DeFronzo 指数的血糖影响。 [10] 本研究的目的是评估不同膳食浓度的奇亚 (Salvia hispanica) 和亚麻籽 (Linum usitatissimum) 膳食对罗非鱼 (Oreochromis niloticus) 鱼片 omega-3 脂肪酸含量的影响。 [11] 方法：选取松狮（Sechiumedule）和苦瓜（Momordica carantia）2个植物样品以及亚麻籽（Linumusitatissimum）和奇亚籽（Salvia hispanica）两个种子样品进行研究。 [12] 由于 EO 的纳米封装是食品科学中的一个新兴领域，因此将 PEO 封装到 CS 纳米乳液中，并研究它们对真菌、黄曲霉毒素 B1 (AfB1) 污染和储存的西班牙鼠尾草（奇亚籽）的脂质过氧化的功效。 [13] 乳清在制备含有奇异子（Salvia hispanica L. [14] 奇亚（Salvia hispanica L. [15] 本研究比较了藜麦 (WQ) 或西班牙鼠尾草的免疫营养生物活性物质的效果。 [16] 这些调整使 Salvia hispanica 在水分胁迫水平为参考蒸散量的 70% 时保持其生长和气孔导度。 [17] 为了扩大可用夏季草料的菜单，进行了一项研究以表征奇亚（Salvia hispanica L. [18] 奇亚籽油 (Salvia hispanica L. [19] Salvia hispanica 的一种成分，α-亚麻酸，已被评估为 0 中 1018 碳钢的绿色缓蚀剂。 [20] 奇亚 (Salvia hispanica L. [21] Salvia hispanica 种植是最近在巴西种植的，并且发生在淡季，此时土壤中的水分较少。 [22] 嘉 (Salvia hispanica);概述了其作为人口营养物质来源的重要性，同时评估了在西西伯利亚南部森林草原条件下引入和进一步繁殖的可能性。 [23] 奇亚 (Salvia hispanica L. [24] 在这项工作中，来自可持续来源的 omega-3 脂质的微胶囊化，包括油籽，如西班牙鼠尾草。 [25] 丁香精油（CEO）被添加到鼠尾草粘液蛋白丰富的部分，试图设计具有良好物理、光学和机械性能的天然和可生物降解的包装膜。 [26] 精油（LoffEO）对黄曲霉（AF-LHP-SH1，产黄曲霉毒素菌株）的生长和黄曲霉毒素 B1 分泌的影响，导致储存的奇异子（西班牙鼠尾草）变质。 [27] 方法：通过添加 Salvia hispanica L. 入组患者。 [28] 本研究旨在确定含有奇异子 (Salvia hispanica L. [29] 从奇异子 (Salvia hispanica L. [30] 本研究的目的是调查营养物质 Salvia hispanica L 的形成。 [31] 奇亚籽 (Salvia hispanica L. [32] 本研究的目的是分析 Salvia hispanica L. [33] 目的是评估消化总蛋白 (DTP)、白蛋白、谷蛋白和奇亚籽 (Salvia hispanica L. [34] 奇亚 (Salvia hispanica L. [35] 奇亚 (Salvia hispanica L. [36] 在前哥伦布时期的墨西哥和中美洲的植物资源中，奇亚（Salvia hispanica L. [37] 摘要 本研究旨在确定巴西南部不同播种日期奇亚（Salvia hispanica）对施氮（N）施肥的反应。 [38] 这项工作旨在表征奇异子 (Salvia hispanica L. [39] 奇亚 (Salvia hispanica L. [40] br 基础温度、plastochron 和 chia (Salvia hispanica L. [41] 奇亚籽 (Salvia hispanica L. [42] 结果表明，Salvia hispanica L. [43] Salvia hispanica (chia) 是 α-亚麻酸 (ALA, ~ 65%) 的最高报道陆生植物来源，这是一种具有多种健康益处的 ω-3 多不饱和脂肪酸。 [44] 油料种子是印加果种子(Plukenetia volubilis linneo)、蓖麻油种子(Ricinus Communis)和奇亚籽(Salvia hispanica)。 [45] 背景 Chia (Salvia hispanica L. [46] 测定了 11 种投入物的化学特性和体外消化率，分为三组：种子（sacha inchi [(Plukenetia volubilis]、蓖麻 [Ricinus Communis] 和 chia [Salvia hispanica])、来自稻米的副产品 (nielen、果壳和粉末）以及来自热带植物和水果（甘蔗渣、咖啡浆、外壳和可可粘液 [Theobroma cacao）]、橙浆 [Citrus sinensis] 和塔亚豆荚 [Caesalpinia spinosa]）的农业工业残留物动物饲料。 [47] Salvia hispanica 被证明是具有抗癌活性的蛋白质组分的来源。 [48] Salvia hispanica (chia) 是一种重要的油料作物，在南美洲、澳大利亚和印度进行商业种植。 [49] 为了实现这一目标，不同形式的钙，例如钙纳米颗粒 (CaNPs)、磷酸钙 (CaP)、钙和壳聚糖的二元混合物，包括 CaNPs/壳聚糖和 CaP/壳聚糖，以及它们的三元混合物，包括 CaNPs–CaP/壳聚糖是使用西班牙鼠尾草通过常规和绿色程序制备的，以降低毒性并提高纳米颗粒的稳定性（产率为 85%）。 [50]
salvia hispanica l
The aims of this work were (1) to isolate bacteria from rhizosphere and bulk soil samples from the Salar del Hombre Muerto (Catamarca, Argentina), (2) to characterize different plant growth-promoting (PGP) activities produced by these bacterial isolates, and (3) to evaluate their effect on the initial growth of chia (Salvia hispanica L. [1] Bu calismada, %5, %10, %15 ve %20 oranlarinda Chia tohumu (Salvia hispanica L. [2] Chia (Salvia hispanica L. [3] This study aimed to obtain equations to estimate leaf area from linear leaf dimensions and establish the allometric relationship between leaf area and the number of leaves on the main stem of chia (Salvia hispanica L. [4] Chia (Salvia hispanica L. [5] A new neo‐clerodane diterpenoid, salvihispin H (1), and six known ones (2–7) were identified from the aerial parts of Salvia hispanica L. [6] Aproveitamento do soro de leite na elaboracao de milkshakes de chocolate com chia (Salvia hispanica L. [7] Crecimiento y producción de chía (Salvia hispanica L. [8] This study compares the effects of immunonutritional bioactives from Chenopodium quinoa (WQ) or Salvia hispanica L. [9] With a view towards expanding the menu of available summer forages, a study was conducted to characterize forage traits of Chia (Salvia hispanica L. [10] Chia seed oil (Salvia hispanica L. [11] Chia (Salvia hispanica L. [12] Chia (Salvia hispanica L. [13] In this work, microencapsulation of omega-3 lipids from sustainable sources, including oilseeds such as Salvia hispanica L. [14] Methodology: Patients were enrolled by adding Salvia hispanica L. [15] This study aims to determine the chemical quality, including moisture content, protein content, and fat content of pasteurized milk with chia seeds (Salvia hispanica L. [16] Mucilage extracted from chia seed (Salvia hispanica L. [17] The aim of this study was to investigate the formation of nutrient Salvia hispanica L. [18] Chia seeds (Salvia hispanica L. [19] The aim of this study was to analyze the effects of Salvia hispanica L. [20] The objective was to evaluate the mechanisms of digested total proteins (DTP), albumin, glutelin, and pure peptides from chia seed (Salvia hispanica L. [21] Chia (Salvia hispanica L. [22] Chia (Salvia hispanica L. [23] Among the plant resources in pre-Columbian Mexico and Central America, the Chia (Salvia hispanica L. [24] Este trabalho teve como objetivos caracterizar as sementes de chia (Salvia hispanica L. [25] Chia (Salvia hispanica L. [26] br Base-temperature, plastochron and chia (Salvia hispanica L. [27] Quality of chia seed (Salvia hispanica L. [28] The results indicated that Salvia hispanica L. [29] BACKGROUND Chia (Salvia hispanica L. [30] The use of chia (Salvia hispanica L. [31] Chia, Salvia hispanica L. [32] The food industry is paying attention to the use of the ancestral seed Salvia hispanica L. [33] Gluten-free biscuits were developed with the addition of chia seeds ( Salvia hispanica L. [34] Partially defatted chia flour (PDCF) is a by-product of oil extraction from chia seeds (Salvia hispanica L. [35] Chia (Salvia hispanica L. [36] The aim of this work was to conduct a microscopic and phytochemical study of the seeds of chia (Salvia hispanica L. [37] Salvia hispanica L. [38] Consequently, research on chia seeds (Salvia hispanica L. [39] Chia (Salvia hispanica L. [40] The physical and chemical properties of Nickel oxide nanoparticles (NiO-NPs) have attracted the attention of many and in this regard, this study was performed to produce NiO-NPs by the means of Salvia hispanica L. [41] Accordingly, the use of Salvia hispanica L. [42] Some food ingredients that can be used as raw material for making anti-diabetic snack bars are chia seeds (Salvia hispanica L) and cassava (Manihot esculenta). [43] This work investigates changes due to mucilage in soil structure and stability in the spermosphere of the myxodiaspore crop chia (Salvia hispanica L. [44] Seeds of chia (Salvia hispanica L. [45] Chia (Salvia hispanica L. [46] Due to the great potential of chia (Salvia hispanica L. [47] Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the consumption of seeds such as Salvia hispanica L. [48] This study assessed and compared the effects of the intra-amniotic administration of various concentrations of soluble extracts from chia seed (Salvia hispanica L. [49] ), chia seed (Salvia hispanica L. [50]这项工作的目的是（1）从 Salar del Hombre Muerto（阿根廷卡塔马卡）的根际和大块土壤样品中分离细菌，（2）表征这些细菌分离物产生的不同植物生长促进（PGP）活性， (3) 评估它们对奇异鼠尾草 (Salvia hispanica L. [1] 在这项研究中，5%、10%、15% 和 20% 奇亚籽 (Salvia hispanica L. [2] 奇亚 (Salvia hispanica L. [3] 本研究旨在获得从线性叶尺寸估计叶面积的方程，并建立叶面积与奇亚（Salvia hispanica L. [4] 奇亚 (Salvia hispanica L. [5] 从 Salvia hispanica L. [6] 乳清在制备含有奇异子（Salvia hispanica L. [7] 奇亚（Salvia hispanica L. [8] 本研究比较了藜麦 (WQ) 或西班牙鼠尾草的免疫营养生物活性物质的效果。 [9] 为了扩大可用夏季草料的菜单，进行了一项研究以表征奇亚（Salvia hispanica L. [10] 奇亚籽油 (Salvia hispanica L. [11] 奇亚 (Salvia hispanica L. [12] 奇亚 (Salvia hispanica L. [13] 在这项工作中，来自可持续来源的 omega-3 脂质的微胶囊化，包括油籽，如西班牙鼠尾草。 [14] 方法：通过添加 Salvia hispanica L. 入组患者。 [15] 本研究旨在确定含有奇异子 (Salvia hispanica L. [16] 从奇异子 (Salvia hispanica L. [17] 本研究的目的是调查营养物质 Salvia hispanica L 的形成。 [18] 奇亚籽 (Salvia hispanica L. [19] 本研究的目的是分析 Salvia hispanica L. [20] 目的是评估消化总蛋白 (DTP)、白蛋白、谷蛋白和奇亚籽 (Salvia hispanica L. [21] 奇亚 (Salvia hispanica L. [22] 奇亚 (Salvia hispanica L. [23] 在前哥伦布时期的墨西哥和中美洲的植物资源中，奇亚（Salvia hispanica L. [24] 这项工作旨在表征奇异子 (Salvia hispanica L. [25] 奇亚 (Salvia hispanica L. [26] br 基础温度、plastochron 和 chia (Salvia hispanica L. [27] 奇亚籽 (Salvia hispanica L. [28] 结果表明，Salvia hispanica L. [29] 背景 Chia (Salvia hispanica L. [30] nan [31] nan [32] nan [33] nan [34] nan [35] nan [36] nan [37] nan [38] nan [39] nan [40] nan [41] nan [42] nan [43] nan [44] nan [45] nan [46] nan [47] nan [48] nan [49] nan [50]
salvia hispanica mucilage
5% of fresh mucilage extracted from Aloe vera, Cylindropuntia californica, Opuntia engelmannii, Opuntia ficus-indica and Salvia hispanica mucilages were analyzed for color change (colorimetry), cohesion (ultrasound measurements), integrity (X-rays) and bioreceptivity (microbiological tests). [1] Clove essential oil (CEO) was added to Salvia hispanica mucilage-protein rich fraction in an attempt to design natural and biodegradable packaging film with good physical, optical and mechanical pr. [2]对从芦荟、Cylindropuntia californica、Opuntia engelmannii、Opuntia ficus-indica 和 Salvia hispanica 粘液中提取的 5% 的新鲜粘液进行颜色变化（比色法）、凝聚力（超声测量）、完整性（X 射线）和生物接受性（微生物测试）分析）。 [1] 丁香精油（CEO）被添加到鼠尾草粘液蛋白丰富的部分，试图设计具有良好物理、光学和机械性能的天然和可生物降解的包装膜。 [2]