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Amelioration of Saline Stress on Chia (Salvia hispanica L.) Seedlings Inoculated With Halotolerant Plant Growth-Promoting Bacteria Isolated From Hypersaline Environments


Salvia Hispanica sentence examples within salvia hispanica mucilage

Mucilages from Different Plant Species Affect the Characteristics of Bio-Mortars for Restoration

Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties

GI (GIGANTEA) Genes from Chia (Salvia hispanica): Molecular Characterization, Flowering-Related Expression and Evolutionary Features

Amelioration of Saline Stress on Chia (Salvia hispanica L.) Seedlings Inoculated With Halotolerant Plant Growth-Promoting Bacteria Isolated From Hypersaline Environments

Mucilages from Different Plant Species Affect the Characteristics of Bio-Mortars for Restoration


Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Management of the most Destructive Diseases of Chia plant and its Impact on the Yield

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Allometric relationship and leaf area modeling estimation on chia by non-destructive method

Developing First Microsatellites and Analysing Genetic Diversity in Six Chia Cultivars

Neo‐clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L.

Postprandial Glycaemic Effect of a Peptide Fraction of Salvia Hispanica in Patients with Insulin Resistance

Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)


Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds

Utilization of whey for the preparation of chocolate milkshakes with chia (Salvia hispanica L.)

Producción de Kale en diferentes sustratos bajo condiciones de invernadero

Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population

Pressure–volume curve traits of chia (Salvia hispanica L.): an assessment of water-stress tolerance under field conditions

Preliminary Observations About Forage Potential of Chia

Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk

Experimental and Theoretical Studies of α-Linolenic Acid as Green Corrosion Inhibitor for Carbon Steel in 0.5 M Sulfuric Acid

Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development

Osmoprotection in Salvia hispanica L. seeds under water stress attenuators.

Возможности интродукции культуры чиа (шалфей испанский) в южной лесостепи Западной Сибири

Chia (Salvia hispanica L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: effect on polyunsaturated fatty acid composition

Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties

Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action

Effects of Salvia hispanica L. Seeds (Azpro) on Cardiovascular Risk Factors in Patients with Type 2 Diabetes - A Retrospective Observational Study

Pemanfaatan Biji Chia (Salvia hispanica L.) untuk Meningkatkan Kualitas Susu Diversifikasi

New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

One-pot hydrothermal synthesis of carbon quantum dots from Salvia hispanica L. seeds and investigation of their biodistribution, and cytotoxicity effects

Medicinal and Nutraceutical Benefits of Chia Seed (Salvia hispanica)

Salvia hispanica L. (chia) seed promotes body fat depletion and modulates adipocyte lipid handling in sucrose-rich diet-fed rats.

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.).

Chia oil prevents chemical and immune-mediated inflammatory responses in mice: Evidence for the underlying mechanisms.

The Chia (Salvia hispanica L.) – The Rediscovered Meso-American Functional Food Crop

Chia Response to Nitrogen Fertilization at Two Sowing Dates under Subtropical Conditions

Caracterização de sementes e de óleos de chia, gergelim e linhaça extraídos por prensagem a frio

Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds

Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Insecticidal activities of Salvia hispanica L. essential oil and combinations of their main compounds against the beet armyworm Spodoptera exigua

Biochemical Characterization of Acyl-CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica

Caracterización químico nutricional de tres semillas de oleaginosas disponibles en la región Amazonas

Metabolomic analysis and antioxidant activity of wild type and mutant chia ( Salvia hispanica L.) stem and flower grown under different irrigation regimes

Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal

Anticancer activity of protein fractions from chia (Salvia hispanica L.).

Functional characterization of acyltransferases from Salvia hispanica that can selectively catalyze the formation of trilinolenin.

Calcium-based nanomaterials and their interrelation with chitosan: optimization for pCRISPR delivery

Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica

Effect of Basil Seed and Chia SeedExtracts on Blood Lipid Profile

Root morphology and shoot growth in seedlings of chia (Salvia hispanica L.)

The Role of Chia Seeds Oil in Human Health: A Critical Review

Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity


Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder

Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties

The critical period for grain yield in chia (Salvia hispanica)

Antihyperglycemic and Antidyslipidemic Activities of the Aqueous Salvia hispanica Extract in Diabetic Rat.

Pharmacognostic analysis of Salvia hispanica L. seeds

Seed priming improves Salvia hispanica L. seed performance under salt stress

Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review

Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis.

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels

Green synthesis of nickel oxide nanoparticles using Salvia hispanica L. (chia) seeds extract and studies of their photocatalytic activity and cytotoxicity effects

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Phytochemical Screening and Antioxidant Activity of Salvia hispanica


Soil structure and stability in the spermosphere of myxosdiaspore chia (Salvia hispanica L.)

Selectivity of herbicides applied in pre-emergence in chia crop

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Vigor testings for evaluating the physiological quality of chia seeds

Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients

Caracterización socioeconómica de las unidades de producción familiar e importancia del cultivo de chía (Salvia hispanica L.) en los municipios de Atzitzihuacán y Tochimilco, Puebla, México

Chia seeds: an ancient grain trending in modern human diets.

Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

Survival and Effectiveness of Entomopathogenic Nematodes in Oil Emulsions Against Scyphophorus acupunctatus Gyllenhal in a Laboratory

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Neo-clerodane diterpenoids from aerial parts of Salvia hispanica L. and their cardioprotective effects.

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Contribución a la flora alóctona presente en el río Vinalopó (Alicante, España)

Physiological traits and relative abundance of species as explanatory variables of co-occurrence pattern of cultivable bacteria associated with chia seeds.

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds.

Chia (Salvia hispanica) Oil

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Mucilage Facilitates Nutrient Diffusion in the Drying Rhizosphere

Performance of Chia on Different Sowing Dates: Characteristics of Growth Rate, Leaf Area Index, Shoot Dry Matter Partitioning and Grain Yield

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.

Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.

Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Germinative performance of seeds of 14 species of medicinal plants

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Salvia Hispanica 西班牙鼠尾草

Salvia Hispanica 西班牙鼠尾草
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