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Salt Reduction sentence examples within National Salt Reduction



Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake survey in Malaysia


Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review

Salt Reduction sentence examples within Tetrazolium Salt Reduction



Evidence provided by high-impact cell culture studies does not support authors’ claims


Effect of Cassiopea andromeda Venom on P15INK4b, P21 WAF1/CIP1, P53, DNA methyltransferase 1, and Bcl-2 Genes Expression, Apoptosis Induction, and Cell Growth Inhibition in Acute Promyelocytic Leukemia NB4 Cell line

Salt Reduction sentence examples within Victorian Salt Reduction



An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change


Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study



Salt Reduction sentence examples within Dietary Salt Reduction



Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts


Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

Salt Reduction sentence examples within Silver Salt Reduction



Efficient and green synthesis of silver nanocomposite using guar gum for voltammetric determination of diphenylamine


[email protected]@Gold Core Double-Shell Nanoparticles: Synthesis and Aggregation-Enhanced Two-Photon Photoluminescence Evaluation

Salt Reduction sentence examples within Toward Salt Reduction



Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand


Reducing salt levels in seafood products

Salt Reduction sentence examples within Versu Salt Reduction



Effects of Salt Intake on Sympathetic Neural and Pressor Responses to Cold Pressor Test in Premenopausal Women with A History of Normal Pregnancy.


Impact of high salt versus low salt intake on the response of sympathetic baroreflex sensitivity to orthostasis in women with a history of normal pregnancy.

Salt Reduction sentence examples within Effective Salt Reduction



Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)


A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial.

Salt Reduction sentence examples within salt reduction intervention



App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation


Implementing Effective Salt Reduction Programs and Policies in Low- and Middle-Income Countries: Learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.

Salt Reduction sentence examples within salt reduction initiative



Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review


Assessing the Impact of Salt Reduction Initiatives on the Chronic Disease Burden of Singapore

Salt Reduction sentence examples within salt reduction effort



Determinants of dietary salt intake in adults: A protocol for Scoping Review


Dietary Sodium and Potassium Intake in Hungarian Elderly: Results from the Cross-Sectional Biomarker2019 Survey

Salt Reduction sentence examples within salt reduction partnership



An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change


Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

Salt Reduction sentence examples within salt reduction strategy



Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica


A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community

Salt Reduction sentence examples within salt reduction program



Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017


Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England

Salt Reduction sentence examples within salt reduction policy



Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake survey in Malaysia


Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

Salt Reduction sentence examples within salt reduction assay



Evidence provided by high-impact cell culture studies does not support authors’ claims


Dual Function of Silver Nanoparticles as Matrix Extracell Removal and Antimicrobial Agent in Polymycrobial Biofilms

Salt Reduction sentence examples within salt reduction behavior



Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020


Current Knowledge and Behavior towards Salt Reduction among Hong Kong Citizens: A Cross–Sectional Survey

Salt Reduction sentence examples within salt reduction would



Effects of Salt Intake on Sympathetic Neural and Pressor Responses to Cold Pressor Test in Premenopausal Women with A History of Normal Pregnancy.


Impact of high salt versus low salt intake on the response of sympathetic baroreflex sensitivity to orthostasis in women with a history of normal pregnancy.

Salt Reduction sentence examples within salt reduction target



The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling


Estimating Usual Sodium Intake and Sodium-to-Potassium Molar Ratios From Urine Excretion Among Canadian Adults: An Analysis of the Canadian Health Measures Survey

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10.1016/j.agwat.2020.106601

Evaluating soil salt dynamics in a field drip-irrigated with brackish water and leached with freshwater during different crop growth stages



Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction



Evidence provided by high-impact cell culture studies does not support authors’ claims



App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation



Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts



Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020



The impacts of salt reduction strategies on technological characteristics of wheat bread: a review



Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake survey in Malaysia


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10.1016/J.SEPPUR.2021.119311

Electrodialytic concentration of landfill leachate effluent: Lab- and pilot-scale test, and assessment



An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change



Modelling Salt Intake Reduction with Umami Substance’s Incorporation Into Japanese Foods: A Cross-Sectional Study



Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study



Effects of Salt Intake on Sympathetic Neural and Pressor Responses to Cold Pressor Test in Premenopausal Women with A History of Normal Pregnancy.


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10.1149/ma2021-017466mtgabs

(Invited) Molecular Modeling of Lithium and Zinc Electrolytes



Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile



Community level physiological profiling of reduced or replaced salt fresh sausage inoculated with Escherichia coli ATCC 25922


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10.1016/j.ijfoodmicro.2021.109316

Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations.


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10.1016/J.DESAL.2021.115021

Performance analysis of salt reduction levels in indirect freeze desalination system with and without magnetic field exposure


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10.1016/j.foodres.2020.109985

Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein.


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10.1101/2021.06.30.21259691

Testing the effects of nudging for reduced salt intake among online food delivery customers: a research protocol for a randomized controlled trial



Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review



Increasing saltiness perception and keeping quality properties of low salt bread using inhomogeneous salt distribution achieved with salt agglomerated by waxy starch



Salt and potassium intake evaluated with spot urine and brief questionnaires in combination with blood pressure control status in hypertensive outpatients in a real-world setting


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10.1371/journal.pone.0252989

Randomised trial on effect of involving media reporters in salt reduction programme to increase media reports and the public’s knowledge, belief and behaviors on salt and health: Changzhi reporters trial



Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017



Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender



Nano zero valent iron (nZVI) particles for the removal of heavy metals (Cd2+, Cu2+ and Pb2+) from aqueous solutions



Efficient and green synthesis of silver nanocomposite using guar gum for voltammetric determination of diphenylamine


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10.1016/j.foodchem.2020.128454

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation.



Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review



Assessing the Impact of Salt Reduction Initiatives on the Chronic Disease Burden of Singapore



A Brief Study of Dietary Salt Intake in an Urban Population


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10.1016/J.FOODRES.2021.110304

The usual suspect: How to co-create healthier meat products.



An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy



Ultrasound effect on salt reduction in meat products: a review



Salt intake and salt-reduction strategies in South Asia: From evidence to action.



Sodium Intake in the U.S.: Evidence From Scanner Data



Dietary salt intake and its correlates among adults in a slum area in Dhaka, Bangladesh: a cross-sectional study



Effect of Cassiopea andromeda Venom on P15INK4b, P21 WAF1/CIP1, P53, DNA methyltransferase 1, and Bcl-2 Genes Expression, Apoptosis Induction, and Cell Growth Inhibition in Acute Promyelocytic Leukemia NB4 Cell line



Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.


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10.1016/j.mycmed.2021.101178

The effectiveness of surface disinfectants and a micellic H2O2 based water disinfectant on Candida auris.



Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China


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10.1136/bmjopen-2020-044628

Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study



Buried layers change soil water flow and solute transport from the Yellow River Delta, China



Cross-Sectional Analysis of Sodium in Chinese Restaurants and Implications for Salt Reduction Initiatives


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10.1088/1755-1315/651/3/032082

Synthesis and evaluation of new slickwater fracturing fluid for drag reduction



Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review


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10.1016/j.jenvman.2021.113947

Unprecedented biodesalination rates-Shortcomings of electrical conductivity measurements in determining salt removal by algae and cyanobacteria.



Factors Affecting Salt Reduction Measure Adoption among Chinese Residents


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10.1016/J.FOODRES.2021.110319

Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement.



Impact of high salt versus low salt intake on the response of sympathetic baroreflex sensitivity to orthostasis in women with a history of normal pregnancy.


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10.1016/J.FOODHYD.2021.107143

Synergistic effects of Polysaccharide addition-Ultrasound treatment on the Emulsified properties of Low-salt myofibrillar protein



Assessing the Policy Landscape for Salt Reduction in South-East Asian and Latin American Countries – An Initiative Towards Developing an Easily Accessible, Integrated, Searchable Online Repository


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10.1161/HYPERTENSIONAHA.120.16649

Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England



Iodine status of pregnant women living in urban Johannesburg, South Africa.



Implementing Effective Salt Reduction Programs and Policies in Low- and Middle-Income Countries: Learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.



Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica



A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers



The fruits of sumac (Rhus coriaria L.) as a functional additive and salt replacement to wheat bread



Effect of molten salt reduction on exothermic characteristics of titanium/reduced-silica nanoparticles



IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS



Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference


Salt Reduction 减盐


Salt Reduction 减盐
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