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Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant

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Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.

Phytochemical Composition and Nutritive Value of Unripe and Ripe Dennettia tripetala (DT) Fruits

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Variation in bioactive principles and bioactive compounds of Rosa rugosa fruit during ripening

Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant

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Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)

Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding

Effects of Azadirachta indica seed kernel extracts on early erythrocytic schizogony of Plasmodium berghei and pro-inflammatory response in inbred mice

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Nutritional evaluation, Chemical Investigation of Phenolic content and antioxidant activity of Ferocactus glaucescens Ripe Fruits

Effects of Phosphorus Fertilizer on Plant Growth, Fruit Yield and Proximate Composition of Hot Pepper (Capsicum annuum, Rodo Variety)

Frugivorous Insects Reared from Chytranthus obliquinervis Radlk. (Sapindales: Sapindaceae) with the Description of a New Monophagous Species of Grapholita Treitschke (Lepidoptera: Tortricidae)

Seed germination of Crataegus monogyna – a species with a stony endocarp

Discrimination of Genealogical Groups of Arabica Coffee by the Chemical Composition of the Beans


Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers

Several glasses of water but one dense liquid

Effect of maturation conditions on light and temperature requirements during seed germination of Citrullus colocynthis from the Arabian Desert.

Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis

Biochemical Parameters, Activity Levels of Marker Enzymes and Serum Electolytes of Wistar Albino Rats Fed Mango (Mangifera indica) Pulp Formulated Diets

Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods

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“LUBEG” (Philippine Cherry), Syzygiumlineatum (Roxb.) (DC.) Merr & Perry: Its Taxonomic and Molecular Identification

Parameters Influencing Phenolic compounds extraction from Pistacia palaestina fruits during different stages of Maturity

Identification and Monitoring of Amomi Fructus and its Adulterants Based on DNA Barcoding Analysis and Designed DNA Markers

Bioconcentration and translocation of Cd and Hg in a tomato (Solanum lycopersicum) from cultivated soils in southeastern Brazil

Physico-chemical characteristics of selected jackfruit (Artocarpus heterophyllus Lam.) varieties.

Extracts of the unripe fruit of Ilex paraguariensis as a potential chemical control against the golden apple snail Pomacea canaliculata (Gastropoda, Ampullariidae)

Modified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner

The extent, frequency and ecological functions of food wasting by parrots

Insights into the maternal pathway for Cucumber green mottle mosaic virus infection of cucurbit seeds

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.

Biochemical analysis of antimicrobial peptides in two different Capsicum genotypes after fruit infection by Colletotrichum gloeosporioides

The Influence of Loud Calls on Intergroup Spacing Mechanism in Black Howler Monkeys (Alouatta pigra)

Phytochemical and Vitamin Contents of Mangifera indica (Mango) Fruits Subjected to Ripening by Artificial Methods

Effect of Different Wrapping Materials on Shelf Life and Quality of Papaya (Carica papaya L) cv. Taiwan Stored at Ambient Temperature

Preventive Regulation of Jelly Seed Disorder in ‘Amrapali’ Mango (Mangifera indica) by Preharvest Spray

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Kokum - an underexploited fruit boon for Karnataka

The gut microbiome and metabolome of saddleback tamarins (Leontocebus weddelli): Insights into the foraging ecology of a small‐bodied primate

Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening

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Ripe Fruits 成熟的水果

Ripe Fruits 成熟的水果
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