Ripe Fruits(成熟的水果)研究综述
Ripe Fruits 成熟的水果 - The total number of DEGs between the ripe fruits (BDK3) and the breaker fruits (BDK2) was 5226, of which 2592 genes were upregulated. [1] The IMW samples (after harvesting the ripe fruits) were ensiled in the polyethylene tubes for 60 days. [2] In this treatment group, MMP-9 and TNF levels were notably higher than those measured in the same mouse strain treated with the anti-malarial drug artesunate, Azadirachta indica kernel extracts from ripe fruits or solvent. [3] The present investigation aimed to assess the nutritional properties of the ripe fruits of Ferocactus glaucescens (DC. [4] Data were collected on growth parameters from 2 weeks after fertilizer treatment and at 2-week intervals, number and weight of ripe fruits, fruit parameters and proximate composition, vitamin C and mineral contents. [5] Ripe fruits of Chytranthus obliquinervis were sampled from a tree in Buda Forest in coastal Kenya. [6] Mature and ripe fruits were collected, the pulp removed and the seeds (stones) left in the sun to dry for three days. [7] Samples of ripe fruits were harvested selectively and processed by the wet method, to obtain pulped coffee beans, with 11% (b. [8] Aiming at contributing to the knowledge of the biology and propagation of Cariniana pyriformis Miers, a native species with high timber and ecological attributes, ripe fruits were harvested. [9] 5%, particularly when it extracts oil from unripe fruits, which in traditional processes yield oils with higher phenolic contents, but with lower oil yields. [10] Dismutase superoxide activity was also dramatically higher in matures and ripe fruits from organic farming. [11] 5⇓⇓⇓⇓–10)—an effort that is finally beginning to bear tasty and ripe fruits. [12] Ripe fruits were collected from natural habitats during December and February and germinated at three temperatures (15/25, 20/30 and 25/35 °C) in five light treatments (dark, white light and Red:Far Red (R:FR) ratios of 0. [13] Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. [14] Ripe and unripe fruits were collected and used for the study and artificially ripened mangoes were obtained by wrapping unripe fruits with dark polyethylene bag; treatment with calcium carbide and by dipping into hot water. [15] Bael pulp was extracted from ripe fruits and, Kankong and sweet potato shoot-tops were collected. [16] Methods: Fresh samples of “Lubeg” leaves, unripe fruits and flowers were collected and submitted to Bureau of Plant Industry, Manila for authentication. [17] The highest total phenolic compounds and antioxidant activity were found in unripe fruits with 6g/100g and 85. [18] Amomi Fructus is one of the traditional medicines derived from the ripe fruits of the Zingiberaceae family of plants, which include Amomum villosum, A. [19] 5% of ripe fruits and in 27. [20] The weight, length and circumference of ripe fruits were measured. [21] This study sought to assess the efficacy of vegetable extracts of the unripe fruits of Ilex paraguariensis (yerba maté) for chemical control of the channeled apple snail (Pomacea canaliculata) and of non-target species as the South American catfish (Rhamdia quelen) under laboratory conditions. [22] It was found at the end of 28 days, experiment two, that the packages 1 and 2 showed quality fruits, with characteristics of ripe fruits, with 22 °Brix average values, reduced titrable acidity, light green color peel and good lightness. [23] Parrots wasted more food during the non-breeding season, when they relied on exotic plants and on unripe fruits or seeds. [24] Ripe fruits of infected melon plants showed strong signals in the funiculus, the seed stalk, which connects the developing seed to the interior ovary wall. [25] Phenolic and terpenoid compounds are large and diverse classes of secondary metabolites that contribute to fruit quality and have their origin in primary metabolic pathways, while the delicate aroma of ripe fruits is formed by a unique combination of hundreds of volatiles that are derived from primary metabolites. [26] The difference in the volatile compound profiles of ripe fruits can be related to differences in some precursor contents in the introgression lines. [27] It was shown that the green fruits are more responsive to infection, showing the production of antimicrobial peptides in response to injury and inoculation of the fungus, what did not occur in ripe fruits under any treatment. [28] Of the nine social and ecological predictor variables considered, availability of ripe fruits and of flowers was an important driver of their navigation choices and groups were more likely to move toward neighbors’ calls when ripe fruits were scarce and to move away when flowers were abundant. [29] 02 mg/100g) The levels of vitamin C (mg/100g) was highest in the unripe fruits (51. [30] The ripe fruits are used for desert purpose, preparation of jam, jelly, soft drinks, ice cream, flavoring, crystallized fruits, canned in syrup and fruits salad. [31] Jelly seed, a physiological disorder in ‘Amrapali’ mango fruit, is characterized by the excessive softening of pulp around the stone in ripe fruits. [32] Ripe fruits are harvested during April-May. [33] These results indicate high energetic turnover in the distal gut of Weddell's saddleback tamarin, likely influenced by dominant bacterial taxa that facilitate dietary dependence on highly digestible carbohydrates present in nectar, plant exudates, and ripe fruits. [34] Our results demonstrate that the pre-turning stage (a stage with white flesh and red achenes defined in this study) is the transition stage from immature to ripe fruits. [35]成熟果实(BDK3)和破果(BDK2)之间的DEG总数为5226个,其中2592个基因被上调。 [1] IMW 样品(收获成熟果实后)在聚乙烯管中青贮 60 天。 [2] 在该治疗组中,MMP-9 和 TNF 水平显着高于用抗疟疾药物青蒿琥酯、成熟果实或溶剂中的印楝仁提取物处理的同一小鼠品系中测得的水平。 [3] 本研究旨在评估Ferocactus glaucescens (DC. [4] 收集肥料处理后 2 周和每隔 2 周的生长参数、成熟果实的数量和重量、果实参数和近似成分、维生素 C 和矿物质含量的数据。 [5] Chytranthus obliquinervis 的成熟果实采自肯尼亚沿海布达森林的一棵树。 [6] 收集成熟和成熟的果实,去除果肉并将种子(核)放在阳光下晒干三天。 [7] 有选择地采摘成熟果实样品,采用湿法加工,得到11%(b. [8] 为了有助于了解梨形船尾(Cariniana pyriformis Miers)的生物学和繁殖知识,这是一种具有高木材和生态属性的本地物种,收获了成熟的果实。 [9] 5%,特别是当它从未成熟的水果中提取油时,在传统工艺中会产生酚含量较高的油,但产油率较低。 [10] 有机农业成熟果实和成熟果实中的歧化酶超氧化物活性也显着提高。 [11] 5⇓⇓⇓⇓–10)——这项努力终于开始结出美味和成熟的果实。 [12] 成熟的果实在 12 月和 2 月期间从自然栖息地采集,并在三种温度(15/25、20/30 和 25/35°C)下通过五种光照处理(暗光、白光和红:远红 (R:FR)比率为 0。 [13] 在每个繁殖周期记录了每个品种 64 个枝条上主要开花和绿色成熟果实的发生日期。 [14] 收集成熟和未成熟的果实用于研究,用深色聚乙烯袋包裹未成熟的果实获得人工成熟的芒果;用电石处理并浸入热水中。 [15] Bael 果肉是从成熟的果实中提取的,并收集了 Kankong 和红薯的茎尖。 [16] 方法:采集“Lubeg”叶子、未成熟果实和花朵的新鲜样品,并提交马尼拉植物工业局进行鉴定。 [17] 未成熟果实中总酚类化合物和抗氧化活性最高,分别为 6g/100g 和 85g。 [18] Amomi Fructus 是从姜科植物成熟果实中提取的传统药物之一,其中包括砂仁、A. [19] 5% 的成熟果实和 27. [20] 测量成熟果实的重量、长度和周长。 [21] 本研究旨在评估未成熟的巴拉圭冬青果实的植物提取物在实验室下对苹果螺 (Pomacea canaliculata) 和非目标物种如南美鲶鱼 (Rhamdia quelen) 的化学防治效果条件。 [22] 实验二 28 天结束时发现,包装 1 和 2 显示出优质果实,具有成熟果实的特征,具有 22°Brix 平均值,可滴定酸度降低,果皮浅绿色,亮度好。 [23] 鹦鹉在非繁殖季节浪费更多的食物,因为它们依赖外来植物和未成熟的水果或种子。 [24] 受感染的甜瓜植物的成熟果实在将发育中的种子连接到子房内壁的种子茎中显示出强烈的信号。 [25] 酚类和萜类化合物是种类繁多的次级代谢产物,它们有助于水果品质,起源于初级代谢途径,而成熟水果的细腻香气是由源自初级代谢产物的数百种挥发物的独特组合形成的。 [26] 成熟果实挥发性化合物谱的差异可能与基因渗入系中某些前体含量的差异有关。 [27] 结果表明,绿色果实对感染更敏感,显示出抗微生物肽的产生以响应真菌的损伤和接种,而成熟果实在任何处理下都不会发生这种情况。 [28] 在所考虑的九个社会和生态预测变量中,成熟水果和鲜花的可用性是他们导航选择的重要驱动力,当成熟水果稀缺时,群体更有可能转向邻居的呼叫,而当鲜花丰富时离开。 [29] 02 mg/100g) 未成熟水果 (51. [30] 成熟的水果用于沙漠用途,制作果酱、果冻、软饮料、冰淇淋、调味料、结晶水果、糖浆罐头和水果沙拉。 [31] 果冻种子是“Amrapali”芒果果实中的一种生理疾病,其特征是成熟果实中果核周围的果肉过度软化。 [32] 成熟的果实在 4 月至 5 月收获。 [33] 这些结果表明,威德尔马鞍狨猴远端肠道的高能量周转率可能受到主要细菌类群的影响,这些细菌类群促进了对花蜜、植物分泌物和成熟水果中存在的高度可消化碳水化合物的饮食依赖。 [34] 我们的研究结果表明,预翻期(本研究中定义的白色果肉和红色瘦果的阶段)是从未成熟果实到成熟果实的过渡阶段。 [35]
Fully Ripe Fruits 完全成熟的水果
Zeaxanthin dipalmitate (ZDP) is a major non-saponified carotenoid in fully ripe fruits of Lycium barbarum L. [1] Pulp of fully ripe fruits contained 8. [2] This led to a decrease in fruit growth, resulting in smaller and lighter fully ripe fruits containing less dry matter and more water. [3]玉米黄质二棕榈酸酯 (ZDP) 是一种主要的非皂化类胡萝卜素,存在于枸杞完全成熟的果实中。 [1] 完全成熟的果肉含有 8 个。 [2] nan [3]
ripe fruits showed 成熟的果实出现
The ripe fruits showed high content of carotenoids (45. [1] 05) higher concentrations of vitamin A, B1, B2, B3, B5, B7, B9, B12 and C than the ripe fruit; while the unripe fruits showed a significantly higher concentrations of Vitamin B6 and K than the ripe fruit. [2] The n-hexane and chloroform extracts of immature, mature and ripe fruits showed positive tests for steroids and triterpenoids, whereas acetone extract showed positive tests for steroids, triterpenoids, alkaloids, tannins, sugar, saponins except for triterpenoids in immature fruits. [3]成熟的果实类胡萝卜素含量高(45. [1] 05)维生素A、B1、B2、B3、B5、B7、B9、B12和C的浓度高于成熟果实;而未成熟果实的维生素 B6 和 K 浓度明显高于成熟果实。 [2] nan [3]
ripe fruits contained 含有成熟的果实
Overall, an extract of unripe fruits contained the highest levels of total phenolic and flavonoid contents, radical scavenging activity, reducing power, oxygen radical antioxidant capacity, and elastase inhibitory activity, compared with the extracts of fruits at other stages of ripening. [1] Pulp of fully ripe fruits contained 8. [2]总体而言,与其他成熟阶段的水果提取物相比,未成熟水果提取物的总酚和类黄酮含量、自由基清除活性、还原能力、氧自由基抗氧化能力和弹性蛋白酶抑制活性最高。 [1] 完全成熟的果肉含有 8 个。 [2]