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Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores


Characterization of antimicrobial resistance in chicken-source phylogroup F Escherichia coli: similar populations and resistance spectrums between E. coli recovered from chicken colibacillosis tissues and retail raw meats in Eastern China

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Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat


Investigation of tigecycline resistant Escherichia coli from raw meat reveals potential transmission among food-producing animals

Retail Raw sentence examples within retail raw food



Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam.


Virulence profiling of Shigella flexneri and emergence of serotype 2b as a highly virulent shigellosis causing strain in Pakistan.


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Retail Raw sentence examples within retail raw milk



Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq


Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

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10.3760/CMA.J.ISSN.0254-5101.2019.10.002

Contamination status and characteristics of food-borne pathogenic bacteria in retail meat products in Taiyuan


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Retail Raw 零售原料


Retail Raw 零售原料
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