Powder Fortified(粉末强化)研究综述
Powder Fortified 粉末强化 - The nutritional supplement was a protein-rich beverage powder fortified with multi-micronutrients including calcium (600 mg), vitamin D (400 IU), and vitamin K (55 mcg) per daily serving, while a placebo supplement was low-protein non-fortified isocaloric beverage powder. [1] So, the current research was aimed to evaluate the anti-inflammatory and antioxidant activity of wheat grass powder fortified with cow urine distillate. [2] The aim of the research was to evaluate the stability of the quality attributes of spray dried coconut powder fortified with Ca and vitamins C, D3 y E (PC+FAC) during storage. [3] Together with other preventive interventions, the consumption of milk powder fortified with potassium and phytosterols represents a cost-effective strategy to attenuate the rapid increase in cardiovascular burden in Malaysia. [4] Objective: To determine the proximate and sensory attribute of wet and reconstituted Ogi powder fortified with soybean, spices and date fruits. [5] In this one and a half-year randomized controlled trial, 232 participants (aged 12–15 years) were randomly assigned to three intervention groups receiving milk powder fortified with vitamin D 400 IU plus calcium 300, or 600, or 900 mg [Ca3D (n = 54), Ca6D (n = 56), and Ca9D (n = 49)], or one control group maintaining habitual diet [control (n = 73)]. [6]营养补充剂是一种富含蛋白质的饮料粉，每天服用多种微量营养素，包括钙（600 毫克）、维生素 D（400 国际单位）和维生素 K（55 微克），而安慰剂补充剂是低蛋白非强化等热量饮料粉。 [1] 因此，目前的研究旨在评估添加牛尿馏出物的小麦草粉的抗炎和抗氧化活性。 [2] 该研究的目的是评估在储存过程中添加 Ca 和维生素 C、D3 y E (PC+FAC) 的喷雾干燥椰子粉的质量属性的稳定性。 [3] 与其他预防性干预措施一起，食用钾和植物甾醇强化奶粉代表了一种具有成本效益的策略，可以减轻马来西亚心血管负担的迅速增加。 [4] 目的：确定用大豆、香料和枣果强化的湿和重组 Ogi 粉末的近似和感官属性。 [5] 在这项为期一年半的随机对照试验中，232 名参与者（12-15 岁）被随机分配到三个干预组，接受 400 IU 维生素 D 强化奶粉加 300、600 或 900 mg 钙 [Ca3D ( n = 54)、Ca6D (n = 56) 和 Ca9D (n = 49)]，或一组维持习惯性饮食的对照组 [对照 (n = 73)]。 [6]
Milk Powder Fortified
Together with other preventive interventions, the consumption of milk powder fortified with potassium and phytosterols represents a cost-effective strategy to attenuate the rapid increase in cardiovascular burden in Malaysia. [1] In this one and a half-year randomized controlled trial, 232 participants (aged 12–15 years) were randomly assigned to three intervention groups receiving milk powder fortified with vitamin D 400 IU plus calcium 300, or 600, or 900 mg [Ca3D (n = 54), Ca6D (n = 56), and Ca9D (n = 49)], or one control group maintaining habitual diet [control (n = 73)]. [2]与其他预防性干预措施一起，食用钾和植物甾醇强化奶粉代表了一种具有成本效益的策略，可以减轻马来西亚心血管负担的迅速增加。 [1] 在这项为期一年半的随机对照试验中，232 名参与者（12-15 岁）被随机分配到三个干预组，接受 400 IU 维生素 D 强化奶粉加 300、600 或 900 mg 钙 [Ca3D ( n = 54)、Ca6D (n = 56) 和 Ca9D (n = 49)]，或一组维持习惯性饮食的对照组 [对照 (n = 73)]。 [2]