Post Mortem Changes(验尸后的变化)研究综述
Post Mortem Changes 验尸后的变化 - The clinical signs and post-mortem changes of velogenic NDV genotype VII (GVII) were observed in inoculated chickens 3 to 7 days post-inoculation, with 67. [1] In order to better differentiate ante-mortem lesions from post-mortem retinal autolysis, the temporal sequence of post-mortem changes was studied in a well-controlled mouse model. [2] The best methods include measurement of body temperature, usually in the rectum, and analysis of post-mortem changes such as the development of livor mortis and rigor mortis and the degree of decomposition. [3] The results of this study have forensic application for crime scene investigators, mummification and skeletonization percentages can be effectively recorded upon examination of a body, whilst also demonstrating variables that have a significant effect on presentation of these two post-mortem changes. [4] During the research, the following indicators were determined: the degree of exsanguination, the presence of hypostases, fatness and the presence of pathological changes in organs and tissues; the presence of post-mortem changes in the meat, the appearance and color of the carcass surface, the color of adipose tissue, the condition of the serous membranes, the condition of the muscles in the cut, the consistency, the smell of the carcass, the transparency and aroma of the broth; the amount of volatile fatty acids, primary protein breakdown products, ammonia and ammonium salts, acid and peroxide value of fat, peroxidase in meat, melting point of fat, pH of meat, content of proteins, fats and moisture in meat by conventional methods regulated by current regulatory documents. [5] The eye, with its distinctive anatomy, not only reflects a wide variety of diseases in life but also undergoes a myriad of post-mortem changes. [6] Forensic diagnosis of death is also based on the presence of characteristic post-mortem changes. [7] Pathway analysis suggests active processes that promote cell survival and DNA damage repair, rather than passive degradation, are the source of early post-mortem changes of gene expression in blood. [8] In the analysis of any forensic case, the estimation of time, cause and manner of death is affected by post-mortem changes. [9] These results demonstrate that high quality post-mortem data can be acquired and provide a sensitive means to explore the developing human brain, as well as altered diffusion properties consistent with post-mortem changes, at high resolution. [10] LIMITATIONS The large number of cardiovascular diseases was indicated only by arterial calcifications that resisted the post-mortem changes of the mummification process. [11] The relationship between coenzyme fluorescence and molecular mechanisms of cell death confirms the viability and feasibility of laser-induced spectroscopy for post-mortem changes assessment when determining the time of death. [12] Background Examination of post-mortem changes is one of the ways to assess decomposition process on buried bodies. [13] Introduction The purpose of the study was to investigate post-mortem changes in dogs infected with Babesia canis and to establish the probable cause of death of the affected animals. [14] Although post-mortem changes were advanced, severe emaciation due to the severe parasitic infection and gastrointestinal bleeding was diagnosed as the likely cause of death. [15] The methods of poultry carcass chilling (water or air) and thermophysical properties of meat raw materials affect the post mortem changes in meat and, therefore, the quality of manufactured products. [16]接种后 3～7 d 的鸡只观察到 67 只高发 NDV 基因型 VII (GVII) 的临床症状和死后变化。 [1] 为了更好地区分死前病变和死后视网膜自溶，在控制良好的小鼠模型中研究了死后变化的时间序列。 [2] 最好的方法包括测量体温（通常在直肠），以及分析死后的变化，例如尸肝和尸僵的发展以及分解的程度。 [3] 这项研究的结果对犯罪现场调查人员具有法医应用，木乃伊化和骨骼化百分比可以在检查尸体时有效记录，同时还证明了对这两种死后变化的呈现有显着影响的变量。 [4] 在研究过程中，确定了以下指标：放血程度、有无脂肪瘤、肥胖以及器官和组织有无病变；肉的死后变化、胴体表面的外观和颜色、脂肪组织的颜色、浆膜的状况、切口肌肉的状况、稠度、胴体的气味，肉汤的透明度和香气；挥发性脂肪酸、主要蛋白质分解产物、氨和铵盐、脂肪的酸和过氧化值、肉类中的过氧化物酶、脂肪的熔点、肉类的 pH 值、蛋白质、脂肪和水分的含量，采用常规方法进行监管根据现行监管文件。 [5] 眼睛以其独特的解剖结构，不仅反映了生活中各种各样的疾病，而且经历了无数的死后变化。 [6] 死亡的法医诊断也基于特征性死后变化的存在。 [7] 通路分析表明，促进细胞存活和 DNA 损伤修复的主动过程，而不是被动降解，是血液中基因表达的早期死后变化的来源。 [8] 在任何法医案件的分析中，死亡时间、原因和方式的估计都会受到验尸变化的影响。 [9] 这些结果表明，可以获取高质量的尸检数据，并提供一种敏感的手段来探索发育中的人脑，以及与尸检变化一致的高分辨率扩散特性。 [10] 限制 大量心血管疾病仅通过抵抗木乃伊化过程的死后变化的动脉钙化来指示。 [11] 辅酶荧光与细胞死亡的分子机制之间的关系证实了激光诱导光谱在确定死亡时间时用于评估死后变化的可行性和可行性。 [12] 背景 尸检变化是评估埋葬尸体分解过程的方法之一。 [13] 简介 本研究的目的是调查感染犬巴贝虫的狗的死后变化，并确定受影响动物的可能死亡原因。 [14] 尽管尸检发生了晚期变化，但由于严重的寄生虫感染和胃肠道出血导致的严重消瘦被诊断为可能的死亡原因。 [15] 家禽胴体冷却（水或空气）的方法和肉类原料的热物理特性会影响屠宰后肉类的变化，从而影响制成品的质量。 [16]