Pitaya Fruits(火龙果)研究综述
Pitaya Fruits 火龙果 - The objective was to separate betalains and soluble phenols from pitaya fruits and conduct the partition of betalains into Bc and Bx by multistage aqueous two-phase systems (ATPS). [1] Pitaya fruits have high senescence rates throughout their postharvest storage period. [2] This study comprehensively analysed the chemical composition of the cuticle in pitaya fruits. [3] The performances of radio frequency (RF) heating treatment of pitaya fruits, with varying distances between the electrode plates, were investigated. [4]目的是从火龙果中分离甜菜碱和可溶性酚类，并通过多级水两相系统 (ATPS) 将甜菜碱分为 Bc 和 Bx。 [1] 火龙果果实在采后贮藏期间具有很高的衰老率。 [2] 本研究综合分析了火龙果表皮的化学成分。 [3] 研究了不同电极板间距下火龙果的射频 (RF) 加热处理性能。 [4]