Peruviana Fruits
秘鲁水果

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Physali Peruviana Fruits

The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days.

目前的研究评估了 AV 薄膜和涂层在 5±1°C 和 95% RH 下保持无花萼的酸浆果实 30 天的效果。

APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

Physali Peruviana Fruits

We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits.

我们比较了从酸浆果实的水提取物中获得的单脉冲、PSYCHE 和 SAPPHIRE-PSYCHE 光谱。

Ultra-Clean Pure Shift 1H-NMR applied to metabolomics profiling

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10.1016/j.heliyon.2021.e07988

peruviana fruits during refrigerated storage (5 °C) for ten days.

peruviana 水果在冷藏（5°C）十天。

Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces

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Peruviana Fruits 秘鲁水果

Peruviana Fruits 秘鲁水果
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Peruviana Fruits(秘鲁水果)研究综述

Peruviana Fruits 秘鲁水果 - peruviana fruits during refrigerated storage (5 °C) for ten days. [1]
peruviana 水果在冷藏（5°C）十天。 [1]

Physali Peruviana Fruits

The current study evaluates the effect of AV film and coating for maintain the Physalis peruviana fruits without calyx at 5±1°C and 95 % RH for 30 days. [1] We compare single pulse, PSYCHE, and SAPPHIRE-PSYCHE spectra obtained from aqueous extracts of Physalis peruviana fruits. [2] The ethanolic extract of Physalis peruviana fruits contains valuable and active compounds such as carotenoids, phenols, flavonoids, tannin, alkaloids, vitamins C, B3 and B6. [3]
目前的研究评估了 AV 薄膜和涂层在 5±1°C 和 95% RH 下保持无花萼的酸浆果实 30 天的效果。 [1] 我们比较了从酸浆果实的水提取物中获得的单脉冲、PSYCHE 和 SAPPHIRE-PSYCHE 光谱。 [2] Physalis peruviana 果实的乙醇提取物含有有价值的活性化合物，例如类胡萝卜素、酚类、黄酮类、单宁、生物碱、维生素 C、B3 和 B6。 [3]