Persimmon Fruits(柿子果)研究综述
Persimmon Fruits 柿子果 - In this study, Pachyrhynchus eggs were embedded in small pieces of persimmon fruits (Diospyros kaki) and fed to captive frugivorous birds. [1] The paper shows a short review of main useful properties of persimmon fruits, methods of their processing and practical use in formulations of different food production types. [2] Persimmon fruits should be initially quite hard, so that they can not only be easily peeled, but also fastened with a strong rope for the closely adjacent stems and dried for a month or two under a canopy. [3] In this work we have efficiently extracted and characterized pectin from different tissues of astringent (AS) and non-astringent (NAS) persimmon fruits (peel, pulp, whole fruit) for the first time. [4] To identify Colletotrichum species associated with persimmon anthracnose in the highlands of Southern Brazil, 34 isolates were analyzed by ITS-rDNA partial region, GAPDH, and TUB2 partial gene sequences, morphological characteristics, and virulence on persimmon fruits and leaves. [5] A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of persimmon fruits on the total phenolic content and antioxidant activity of the resulting extracts. [6] ‘Chosi’ persimmon fruits were harvested in Sept. [7] Persimmon fruits ( Diospyros kaki L. [8] A-type EGCG dimer is a new proanthocyanidins dimer from persimmon fruits. [9] The persimmon fruits were harvested at maturity stage and divided into three groups: control without any pre-treatments, pre-treatment with 2% sucrose after slicing, and treatment with CO2 before slicing in order to remove astringency. [10] In this study, the symptoms of anthracnose in persimmon fruits and trees in China, and the morphological characteristics of C. [11]在这项研究中，Pachyrhynchus 卵被嵌入小块柿子果实 (Diospyros kaki) 中，并喂给圈养的食果鸟类。 [1] 本文简要回顾了柿子果实的主要有用特性、其加工方法以及在不同食品生产类型配方中的实际应用。 [2] 柿子果实最初应该是相当坚硬的，这样不仅可以很容易地剥皮，而且还可以用一根结实的绳子将紧邻的茎部固定起来，然后在树冠下晒一两个月。 [3] 在这项工作中，我们首次从涩味 (AS) 和非涩味 (NAS) 柿子果实（果皮、果肉、全果）的不同组织中有效地提取和表征了果胶。 [4] 为鉴定巴西南部高地柿炭疽病相关炭疽菌属物种，通过 ITS-rDNA 部分区域、GAPDH 和 TUB2 部分基因序列、形态特征和对柿子果实和叶子的毒力分析了 34 个分离株。 [5] 采用中心复合设计评估柿果实不同提取参数和成熟阶段对所得提取物总酚含量和抗氧化活性的影响。 [6] 'Chosi'柿子果实于 9 月收获。 [7] 柿子果实 (Diospyros kaki L. [8] A型EGCG二聚体是柿果实中一种新的原花青素二聚体。 [9] 柿子在成熟期采收，分为三组：不做任何预处理的对照、切片后用2%蔗糖预处理、切片前用CO2处理以去除涩味。 [10] 本研究对我国柿果树炭疽病的症状及C. [11]