Pear Fruits(梨果实)研究综述
Pear Fruits 梨果实 - The redundancy analysis (RDA) result showed that the amount of Botryosphaeria, Penicillium, and Fusarium were positively correlated with disease incidence and respiration rate of pear fruits while negatively correlated with fruit firmness. [1] Expression pattern of PbbZIP genes differential expressed under hormonal treatment abscisic acid, salicylic acid, and methyl jasmonate in pear fruits by real-time qRT-PCR. [2] In this article, the authors conducted a macro-diagnostic study of pear fruits of three varieties. [3] In a dissipation study, spinetoram residues in pear fruits were determined using QuEChERS method followed by HPLC-DAD. [4] Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits. [5] Low–methoxyl diluted alkali–soluble pectin (DASP) extracted from pear fruits by using sodium carbonate was examined. [6] digitatum in tomato puree and pear fruits for 15 and 10 days, respectively; while in apple juice, it decreased the C. [7] In this article, the authors studied the macrodiagnostic characteristics of pear fruits of three varieties that are most common in the food markets of the Russian Federation. [8] Various bioactive compounds, which contribute to these health benefits, have been detected in the pear fruits, including a range of phenolic compounds. [9] , metabolomics, transcriptomics and proteomics and analyzed the effect of different sand pear genotypes and artificial rainfall on russeting of pear fruits. [10] The aim of this study was the possibility of pectin flaxseed cake extraction by using organic and mineral acids, and improves the edible coating formation from flaxseeds pectin and sodium alginate (1%) for pear fruits. [11] This paper resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. [12] pyrifolia cultivars and would aid in improving quality of pear fruits by breeding. [13] This study has presented new insights into the molecular mechanisms that regulate the response of pear fruits to A. [14] Iodine accumulation in apple and pear fruits was dose-dependent, with a stronger response to potassium iodide (KI) than potassium iodate (KIO3). [15] The drying characteristics of pear fruits were also analyzed by taking into account empirical models, with the Page model presenting the best prediction of the drying behavior. [16] Stone cells are a characteristic trait of pear fruits, and excessive stone cell formation has a significant negative impact on the texture and flavour of the pulp. [17] The single use of clay and TiO2 nanoparticles was not as effective as both of them in increasing durability of pear fruits. [18] Among these genes, 11 ACS and 8ACO genes were expressed in pear fruits. [19] The expression pattern of PbSOT6/20 correlates more strongly with the pattern of sorbitol accumulation in the pear fruits than do those of other SOT genes. [20] Pear fruits were dipped in aqueous solutions of different concentrations (0- water dip, 1–3%) of boric acid for 5 min and thereafter stored at 0–1 °C, 90–95% RH for 70 days. [21] CONCLUSION The results demonstrate that PE supplementation ameliorates diet-induced obesity and associated metabolic complications and suggest the health-beneficial effects of both pear fruits and malaxinic acid in counteracting these diseases. [22] The RNA-Seq analysis provides meanningful information for make outing the mechanisms of anthocyanin biosynthesis in bagging-treated ‘Pingguo’ pear fruits. [23] Each tree image with approximately 50 fruits, that at the end resulted on more than 5000 images of apple and pear fruits each. [24] bretschneideri, ultimately affecting the stone cell content in pear fruits. [25] Selected crude extracts with inhibition to Colletotrichum fructicola and Magnaporthe oryzae growth significantly suppressed anthracnose and rice blast development in pear fruits and rice plants, respectively, when applied at 50 μg ml-1. [26] Stone cells (sclereids), heavily lignified cells present in fruit flesh, serve as a distinctive trait of pear fruits. [27]冗余分析（RDA）结果表明，葡萄球菌、青霉菌和镰刀菌的数量与梨果实的发病率和呼吸速率呈正相关，与果实硬度呈负相关。 [1] 实时 qRT-PCR 对激素处理脱落酸、水杨酸和茉莉酸甲酯在梨果实中差异表达的 PbbZIP 基因的表达模式。 [2] 在本文中，作者对三个品种的梨果实进行了宏观诊断研究。 [3] 在消散研究中，使用 QuEChERS 方法和 HPLC-DAD 测定梨果实中的多杀菌素残留量。 [4] 砀山苏]由于存在石细胞，果实品质并不总是令人满意，而木质素是梨果实中石细胞的主要成分。 [5] 研究了使用碳酸钠从梨果实中提取的低甲氧基稀释碱溶性果胶（DASP）。 [6] 洋地黄在番茄泥和梨果实中分别放置 15 天和 10 天；而在苹果汁中，它降低了 C. [7] 在本文中，作者研究了俄罗斯联邦食品市场上最常见的三种梨果实的宏观诊断特征。 [8] 在梨果实中检测到各种有助于这些健康益处的生物活性化合物，包括一系列酚类化合物。 [9] 、代谢组学、转录组学和蛋白质组学，分析了不同沙梨基因型和人工降雨对梨果实褐变的影响。 [10] 本研究的目的是利用有机酸和无机酸提取果胶亚麻籽饼的可能性，并改善亚麻籽果胶和海藻酸钠（1%）用于梨果实的可食用涂层形成。 [11] 本文解决了塞尔维亚梨果实上类似青霉的霉菌症状的病因。 [12] pyrifolia 品种，通过育种有助于提高梨果实的品质。 [13] 这项研究对调节梨果实对 A. 反应的分子机制提出了新的见解。 [14] 苹果和梨果实中的碘积累呈剂量依赖性，对碘化钾 (KI) 的反应比对碘酸钾 (KIO3) 的反应更强。 [15] 还通过考虑经验模型对梨果实的干燥特性进行了分析，其中 Page 模型提供了对干燥行为的最佳预测。 [16] 石细胞是梨果实的特征性状，过多的石细胞形成对果肉的质地和风味具有显着的负面影响。 [17] 单独使用粘土和 TiO2 纳米颗粒在提高梨果实的耐久性方面不如它们两者有效。 [18] 在这些基因中，11个ACS和8ACO基因在梨果实中表达。 [19] 与其他 SOT 基因相比，PbSOT6/20 的表达模式与梨果实中山梨醇积累模式的相关性更强。 [20] 将梨果实浸入不同浓度（0-水浸，1-3%）的硼酸水溶液中 5 分钟，然后在 0-1°C、90-95% RH 下储存 70 天。 [21] 结论 结果表明，补充 PE 可以改善饮食引起的肥胖和相关的代谢并发症，并表明梨果实和马拉辛酸在对抗这些疾病方面对健康有益。 [22] RNA-Seq分析为阐明套袋处理的“平果”梨果实中花青素生物合成的机制提供了有意义的信息。 [23] 每张树图像大约有 50 个果实，最后产生了超过 5000 个苹果和梨果实的图像。 [24] Bretschneideri，最终影响梨果实中的石细胞含量。 [25] 当以 50 μg ml-1 施用时，选择的具有抑制果炭疽病菌和稻瘟病菌生长的粗提物分别显着抑制了梨果实和水稻植物中的炭疽病和稻瘟病的发展。 [26] 石细胞（巩膜）是果肉中存在的高度木质化的细胞，是梨果实的独特特征。 [27]
Prickly Pear Fruits 刺梨果实
Our aim was to study the bioaccessibility and digestive stability of phenolic compounds and betalains in prickly pear fruits (Opuntia ficus-indica L. [1] The aim of study was to evaluate the sensory, physicochemical and protein profile in wild prickly pear fruits (O. [2] The present study aimed to evaluate the impact of different levels of dietary replacement of barely by prickly pear fruits (PPF) and peel (PPP) on growth performance, carcass traits and antioxidant status of rabbits. [3] The photosensitizer was isolated from prickly pear fruits by extraction method using ethanol as solvent. [4] The objective of the present work was to characterize prickly pear juice prepared from prickly pear fruits of the wild cultivar in terms of shelf life (air and vacuum packaging), sensory stability (odour, taste, and appearance) physicochemical parameters (acidity, vitamin C, pH, electrical conductivity, total dissolved solids, specific weight, total sugar content, and colour coordinates L*, a*, b*) and bio-functional properties [in vitro antioxidant activity (AA%) and total phenolic content (TPC)]. [5] ABSTRACT Around the world, prickly pear fruits are valued as a source of dietary functional compounds and ingredients for innovative foods. [6] 2::GFP) was reversed by the presence of both natural and semi-synthetic betalains, with an ED50 value around 25 μM for betacyanins and up to 10 μM for betaxanthins, with indicaxanthin, the major pigments in prickly pear fruits, as the most effective betalain. [7] These results suggested that prickly pear fruits have a good nutritional profile of fatty acids, rich in monounsaturated and polyunsaturated compounds. [8] The prickly pear fruits (PPFs) are much different chemically from cacti, mainly in their free sugars and lipid content, raising the question of the effects of this seasonal shift on fitness and on gene expression. [9] BackgroundThe objective of this study was to determine the impacts arising from the substitution of prickly pear fruits (Opuntia ficus indica) peels at different levels (0, 5, 10, and 15%) with yellow corn grain in broiler diets and meat quality. [10]我们的目的是研究仙人掌果实 (Opuntia ficus-indica L. [1] 研究的目的是评估野生刺梨果实（O. [2] 本研究旨在评估不同水平的刺梨果（PPF）和果皮（PPP）日粮替代对家兔生长性能、胴体性状和抗氧化状态的影响。 [3] 以乙醇为溶剂，采用萃取法从刺梨果实中分离出光敏剂。 [4] 本工作的目的是从保质期（空气和真空包装）、感官稳定性（气味、味道和外观）、物理化学参数（酸度、维生素 C 、pH、电导率、总溶解固体、比重、总糖含量和颜色坐标 L*、a*、b*) 和生物功能特性 [体外抗氧化活性 (AA%) 和总酚含量 (TPC) ]。 [5] 摘要在世界各地，仙人掌果实被视为膳食功能化合物和创新食品成分的来源。 [6] 2::GFP) 在天然和半合成甜菜红素的存在下被逆转，甜菜青素的 ED50 值约为 25μM，而甜菜红素的 ED50 值高达 10μM，其中茚黄素是刺梨果实中的主要色素有效的甜菜碱。 [7] 这些结果表明，仙人掌果实具有良好的脂肪酸营养成分，富含单不饱和和多不饱和化合物。 [8] 仙人掌果 (PPF) 在化学上与仙人掌有很大不同，主要在于它们的游离糖和脂质含量，这引发了这种季节性变化对健康和基因表达的影响的问题。 [9] 背景本研究的目的是确定在肉鸡日粮和肉质中用黄色玉米粒替代不同水平（0、5、10 和 15%）的仙人掌果（仙人掌）果皮所产生的影响。 [10]
Cactu Pear Fruits
To date, there is little information about the effects of 1‑MCP on postharvest storage performance of cactus pear fruits. [1] Emulsions based on Q, Eo, and Q+Eo were applied on freshly harvested cactus pear fruits, which were stored for 18 days at 22 oC. [2] This preliminary study shows that there are ample possibilities to produce this kind of product at a low-scale level, thus providing a real alternative for small-scale farmers involved in the production of cactus pear fruits. [3] We first investigated properties and bioactivity of cactus pear fruits [Opuntia ficus-indica (L. [4]迄今为止，关于 1-MCP 对仙人掌梨果实采后贮藏性能影响的信息很少。 [1] 将基于 Q、Eo 和 Q+Eo 的乳液应用于新鲜收获的仙人掌梨果实，在 22 oC 下储存 18 天。 [2] 这项初步研究表明，在小规模生产这种产品的可能性很大，从而为参与仙人掌梨果实生产的小农提供了真正的替代方案。 [3] 我们首先研究了仙人掌梨果实 [Opuntia ficus-indica (L. [4]
Immature Pear Fruits 未成熟的梨果实
In vivo results on immature pear fruits showed a significant decrease in the progression of the fire blight symptoms, with a variation in the infection index from one antagonistic strain to another between 31. [1] amylovora mutant that had lost its ability to cause lesions on immature pear fruits, was selected for further analysis. [2]未成熟梨果实的体内结果显示，火疫病症状的进展显着减少，感染指数从一种拮抗菌株到另一种拮抗菌株的变化在 31 之间。 [1] 选择了失去对未成熟梨果实造成损害的能力的淀粉虫突变体进行进一步分析。 [2]
Korla Pear Fruits 库尔勒梨果
In this study, parallel analyses of transcriptomic and proteomic data of Korla pear fruits from the three developmental stages (20, 50 and 80 days after flowering, DAF) were carried out by using RNA sequencing (RNA-seq) and tandem mass tags technology (TMT), to identify differential genes and proteins that may regulate reactive oxygen species (ROS) generation during stone cell differentiation period. [1] The same batches of samples were used for parallel transcriptomic and proteomic analysis to identify candidate genes and proteins that are related to SCW biogenesis in Korla pear fruits. [2]本研究采用 RNA 测序 (RNA-seq) 和串联质量标签技术，对库尔勒梨三个发育阶段（开花后 20、50 和 80 天，DAF）的转录组和蛋白质组数据进行平行分析。 TMT), 以识别在石细胞分化期间可能调节活性氧 (ROS) 生成的差异基因和蛋白质。 [1] 同批样品用于平行转录组和蛋白质组分析，以确定与库尔勒梨果实中SCW生物发生相关的候选基因和蛋白质。 [2]