Palm Fruits(棕榈果)研究综述
Palm Fruits 棕榈果 - The bunches were first exposed to ethylene gas for 24 hr to induce abscission of palm fruits from bunches. [1] This study aims to obtain the optimum inoculum and fermentation time in the processing of palm fruits to produce palm oil with high quantity and quality. [2] Palm fruits are used for oil extraction as they are rich in saturated fatty acids, fiber, pro-vitamin A, carotenoids, tocopherols, macro and microelements, and polyphenols. [3] The combined evidence indicates that molluscs’ exploitation was the principal subsistence strategy of the settlers, undertaken alongside hunting, trapping, herding and the gathering of edible botanical resources such as palm fruits. [4] ) palm fruits are bright yellow and have a unique sweet scent. [5] Two types of oil can be extracted from palm fruits, the mesocarp oil which is rich in palmitic acid and in carotenoids (provitamin A) and tocochromanols (vitamin E), and the kernel oil with high amounts of lauric and myristic acid. [6] Combining these data with further information on fruit color, oiliness perception, and additional controls, an ordered logit regression model was set to identify the attributes that describe peach-palm fruits with the most favorable scores for their taste/quality perception. [7] SUMMARY Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn. [8] The study identified inaccessibility of palm fruits, high cost of harvesting, unavailability of human labour, and long duration of processing as the major constraints to palm oil production. [9] The palm fruits (e. [10] Results prove that the African spice mentioned in the manuscripts was replaced by Capsicum annuum and chinense, but palm fruits are still smashed and consumed in stews; the seed is used to make oil and the flower is burned to smoke away undesirable mosquitoes. [11] Palm fruits have gained growing attention for their nutrition values and health promotion perspectives. [12] Here we present a report of a Southern Caracara feeding on peach-palm fruits (Bactris gasipaes) in the rural area of Brasiléia, state of Acre, Brazil. [13] The pulp of these palm fruits; arbitrarily referred as seje, pataua, milpesos, or ungurahuay contains lipids up to 50% (each fruit weight 10–15 g). [14] , palm fruits). [15]首先将这些果串暴露在乙烯气体中 24 小时，以诱导棕榈果从果串中脱落。 [1] 本研究旨在获得棕榈果实加工过程中的最佳接种物和发酵时间，以生产高数量和高质量的棕榈油。 [2] 棕榈果实用于提取油，因为它们富含饱和脂肪酸、纤维、维生素 A 原、类胡萝卜素、生育酚、大量和微量元素以及多酚。 [3] 综合证据表明，对软体动物的开发是定居者的主要谋生策略，同时进行狩猎、诱捕、放牧和采集棕榈果等可食用植物资源。 [4] ) 棕榈果实呈亮黄色，具有独特的甜香味。 [5] 从棕榈果实中可以提取两种油，一种是富含棕榈酸和类胡萝卜素（维生素原 A）和生育色素（维生素 E）的中果皮油，另一种是富含月桂酸和肉豆蔻酸的仁油。 [6] 将这些数据与水果颜色、油性感知和其他控制的进一步信息相结合，设置了一个有序的 logit 回归模型，以识别描述桃-棕榈果实的属性，并对其味道/质量感知具有最有利的分数。 [7] 小结 棕榈仁饼 (PKC) 是从棕榈果实中提取油的副产品，已作为豆粕和黄玉米的替代品加入家禽日粮中。 [8] 该研究确定棕榈果实难以获得、收获成本高、人力不足以及加工时间长是棕榈油生产的主要制约因素。 [9] 棕榈果（例如。 [10] 结果证明，手稿中提到的非洲香料被辣椒和中国油代替，但棕榈果仍被捣碎炖食用；种子用来制造油，花被烧掉以吸走不受欢迎的蚊子。 [11] 棕榈果因其营养价值和促进健康的观点而受到越来越多的关注。 [12] 在这里，我们报告了巴西阿克里州巴西利亚农村地区以桃棕榈果实 (Bactris gasipaes) 为食的南部卡拉卡拉的报告。 [13] 这些棕榈果的果肉；任意称为 seje、pataua、milpesos 或 ungurahuay 的脂质含量高达 50%（每个果实重 10-15 克）。 [14] ，棕榈果）。 [15]
Date Palm Fruits 枣椰树果实
A significant increase in chromium (Cr) and cadmium (Cd) was observed in the leaves of the fertilized date palms, whereas, in date palm fruits, the concentration of copper (Cu) was higher. [1] The presence of more hormones in the fruit, which is directly related to the amount of these hormones in pollen grains, improves the quantity and quality of date palm fruits. [2] Generally, all applied leaf/bunch ratios had a positive effect on other measured physical properties of ‘Zaghloul’ date palm fruits. [3] The use of bambara nut and date palm fruits at various substitution levels in the formulation of sorghum breakfast gruel significantly (p = 0. [4] Effects of different planting origins (cell culture origin (CO) and seed origin (SO)) of date palm fruits at the Khalal stage of Barhi cultivar were investigated for nutritive values, bioactive compounds, and in vitro health-promoting properties via key enzyme inhibitions against obesity (lipase), diabetes (α-amylase, α-glucosidase, and dipeptidyl peptidase-IV), Alzheimer’s disease (cholinesterases and β-secretase), and hypertension (angiotensin-converting enzyme). [5] This study aimed at evaluating the potential of Saccharomyces cerevisiae Y10 isolated from decomposed sugarcane bagasse to produce wine using date palm fruits. [6] Oligonychus afrasiaticus (McGregor) is an important pest causing substantial economic losses to date palm fruits (dates). [7] The lesser date moth, Batrachedra amydraula Merck is one of the most important pests affect date palm fruits, which cause great losses to the yield, whether in quantity or quality. [8] Date palm fruits (Phoenix dactilyfera L. [9] However, no study has been conducted so far on the anticancer activity of Bangladeshi wild date palm fruits (Phoenix sylvestris) despite the fact that it contains apigenin, quercetin, glucans, luteolin, and iron and vitamin complex. [10] Date palm fruits are damaged by bird’s attack which reduce their commercial value and thereby cause significant economic losses. [11] ABSTRACT The anti-hyperlipidemic potential of Algerian date palm fruits of three varieties [Deglet nour (DN), Ghars (GH), Degla baida (DB)] and its influence on oxidative stress were explored in rat models using human hepatocellular carcinoma cells (HepG2). [12] The aim of the study was to assess the chemical and biochemical composition of heat-treated dates palm fruits (Phoenix dactylifera L. [13] The concentrations of Nickel and Lead in all date palm fruits samples show high contamination compared to WHO/FAO limits for these elements. [14] Purpose Industrialization is leading to gradual accumulation of heavy metals in the date palm fruits and ecosystem. [15] The present study was conducted to investigate the utilization of actinobacteria as an approach to support soil fertility and enhance production and functional food value of date palm fruits in a semi-arid environment. [16] Different pests attack date palm fruits during all the stages of maturity. [17] Results concluded that γ-irradiation enhanced phenolic and flavonoids compounds, the antioxidant activity and antibacterial potentials of the studied two Egyptian date palm fruits. [18] The earliest evidence suggesting the human utilisation of wild date palm fruits in the Near East is dated to the sixth and fifth millennia B. [19] These trends, however, have also made the task of post-harvesting process such as inspection, quality checking, and sorting of the date palm fruits are extremely challenging, as majority of the production units still employ humans to carry out these labor-intensive activities by visual inspection. [20] For this purpose, PKO was directly extracted from date palm fruits (Phoenix dactylifera) with microwave and conventional heating systems utilized for conversion of PKO to biodiesel. [21] date palm fruits are consumed largely worldwide. [22] Newer physical methods including dielectric heating have been considered, but information on the dielectric properties of date fruit, leaflet and Dubas bug, which causes great damage by reducing the quality and quantity of the date palm fruits in several countries, are lacking. [23] This research is aimed to observe the impact of pulsed electric field (PEF) application on the free amino acids, physicochemical characteristics, and bioactive components of alcoholic beverages processed from date palm fruits. [24] Applying vermicomposts generally increased primary metabolites, vitamins, and mineral content as well as the medicinal potential of the date palm fruits. [25] Introduction: Date palm fruits (DFs) are reported to possess antimutagenic, antiviral, antifungal, and anti-inflammatory properties. [26] Our study was conducted to characterize the efficacy of barley and/or date palm fruits (10%) in alleviation of hypercholesterolemic endometrial insults in obese rat model. [27] Due to the presence of the phenolic compounds, date palm fruits are antioxidant rich with potent bioactivities against several bacterial pathogens. [28] The behavior of Brahee date palm fruits during cold storage at 4°c and ambient condition in response to calcium and sodium alginate edible coating at 1, 3and 5% was studied during 2016 and 2017 seasons. [29] Botrytis cinerea fungal count on inoculated date palm fruits increased significantly with the prolonged storage period for all treatments. [30] ConclusionFrom the obtained results, it was revealed that application of thinning treatment by removing 15 or 30% of the total number of strands from bunch center improved some physical and chemical properties of Khadrawi date palm fruits although there are no significant differences found between strand thinning at 15% and control during the second season. [31] This research aimed to evaluate the influences of the pulsed electric field (PEF), ultrasound (US), and combination between them (PEF + US) on the quality of vinegar processed from date palm fruits compared with untreated vinegar (UT). [32] This study aimed to investigate the possibility of using milk from tigernut as a non-dairy source and date palm fruits as sweetener for producing popsicles with enhanced bioactive properties and acceptability. [33]在受精的枣椰树的叶子中观察到铬（Cr）和镉（Cd）的显着增加，而在枣椰树果实中，铜（Cu）的浓度更高。 [1] 果实中含有更多的激素，这与花粉粒中这些激素的含量直接相关，从而提高了枣椰果实的数量和质量。 [2] 一般来说，所有应用的叶/束比对“Zaghloul”枣椰树果实的其他测量物理特性都有积极的影响。 [3] 在高粱早餐粥配方中使用不同替代水平的班巴拉果和枣椰果显着（p = 0. [4] 通过关键酶抑制研究了不同种植来源（细胞培养来源 (CO) 和种子来源 (SO)）对 Barhi 品种 Khalal 期枣椰果实营养价值、生物活性化合物和体外健康促进特性的影响抗肥胖（脂肪酶）、糖尿病（α-淀粉酶、α-葡萄糖苷酶和二肽基肽酶-IV）、阿尔茨海默病（胆碱酯酶和 β-分泌酶）和高血压（血管紧张素转换酶）。 [5] 本研究旨在评估从分解的甘蔗渣中分离出的酿酒酵母 Y10 使用枣椰树果实生产葡萄酒的潜力。 [6] Oligonychus afrasiaticus (McGregor) 是一种重要的害虫，对枣椰树果实（枣）造成重大经济损失。 [7] 较小的枣蛾，Batrachedra amydraula Merck是影响枣椰果实的最重要害虫之一，无论是数量还是质量，都会对产量造成很大损失。 [8] 枣椰树果实 (Phoenix dactilyfera L. [9] 然而，迄今为止，尚未对孟加拉国野生枣椰树果实（Phoenix sylvestris）的抗癌活性进行研究，尽管它含有芹菜素、槲皮素、葡聚糖、木犀草素以及铁和维生素复合物。 [10] 枣椰树果实因鸟类袭击而受损，降低了其商业价值，从而造成重大经济损失。 [11] 摘要 用人肝细胞癌细胞（HepG2）在大鼠模型中探讨了阿尔及利亚海枣三个品种[Deglet nour (DN)、Ghars (GH)、Degla baida (DB)] 的抗高血脂潜力及其对氧化应激的影响。 ）。 [12] 该研究的目的是评估热处理过的枣椰树果实（Phoenix dactylifera L. [13] 与 WHO/FAO 对这些元素的限值相比，所有海枣果实样品中的镍和铅浓度均显示出高度污染。 [14] 目的工业化导致枣椰果实和生态系统中的重金属逐渐积累。 [15] 本研究旨在调查在半干旱环境中利用放线菌作为支持土壤肥力和提高枣椰树果实产量和功能性食品价值的方法。 [16] 在成熟的所有阶段，不同的害虫都会攻击枣椰树果实。 [17] 结果得出结论，γ-辐照增强了所研究的两种埃及枣椰树果实的酚类和黄酮类化合物、抗氧化活性和抗菌潜力。 [18] 表明人类利用近东野生枣椰树果实的最早证据可追溯到公元前六千年和五千年。 [19] 然而，这些趋势也使海枣果实的采后检查、质量检查和分拣等任务极具挑战性，因为大多数生产单位仍然雇用人力来进行这些劳动密集型活动通过目视检查。 [20] 为此，使用微波和常规加热系统直接从海枣果实（Phoenix dactylifera）中提取 PKO，用于将 PKO 转化为生物柴油。 [21] 椰枣果实在世界范围内主要消费。 [22] 已经考虑了包括介电加热在内的较新的物理方法，但缺乏关于枣果、小叶和杜巴斯虫的介电特性的信息，这些信息在几个国家通过降低枣椰果的质量和数量而造成巨大损害。 [23] 本研究旨在观察脉冲电场 (PEF) 应用对枣椰果加工酒精饮料的游离氨基酸、理化特性和生物活性成分的影响。 [24] 施用蚯蚓堆肥通常会增加主要代谢物、维生素和矿物质含量以及椰枣果实的药用潜力。 [25] 简介：据报道，枣椰树果实 (DF) 具有抗诱变、抗病毒、抗真菌和抗炎特性。 [26] 我们的研究旨在描述大麦和/或枣椰树果实 (10%) 在减轻肥胖大鼠模型中高胆固醇血症子宫内膜损伤方面的功效。 [27] 由于酚类化合物的存在，海枣果实富含抗氧化剂，具有针对多种细菌病原体的有效生物活性。 [28] 在 2016 年和 2017 年季节，研究了 Brahee 椰枣果实在 4°c 和环境条件下冷藏期间对 1%、3% 和 5% 的海藻酸钠可食用涂层的响应行为。 [29] 随着所有处理的储存期延长，接种枣椰树果实的灰霉病真菌数量显着增加。 [30] 结15% 和第二季的控制。 [31] 本研究旨在评估脉冲电场 (PEF)、超声波 (US) 以及它们之间的组合 (PEF + US) 与未经处理的醋 (UT) 相比对用枣椰果加工的醋质量的影响。 [32] 本研究旨在调查使用老虎坚果中的牛奶作为非乳制品来源和使用枣椰树果实作为甜味剂来生产具有增强的生物活性和可接受性的冰棒的可能性。 [33]
Oil Palm Fruits 油棕果
The dataset used consists of 7 levels of ripeness with 400 images of oil palm fruits. [1] 000, with bananas shown to be most preferred bait, followed by oil palm fruits and sweet potatoes. [2] Gaurang S Patkar from Don Bosco College of Engineering, India made keynote speech about Automated Grading of Oil Palm Fruits using Soft Computing, and Prof. [3] Oil palm fruits grow in dense bunches, called fresh fruits bunch (FFB), containing mass number of fruits. [4] The extracted features were tested with 19 classification techniques to classify the oil palm fruits into the three ripeness categories. [5] The ripeness of oil palm fruits is one of the key factors for crude palm oil qualities. [6] These factors include application of inorganic chlorinated fertiliser in the oil palm plantation, bruising and degradation of oil palm fruits after harvest, recycling of steriliser condensate as water for dilution of crude oil during oil palm milling, water washing of palm oil and different refining conditions. [7] In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. [8] A previous transcriptome study of oil palm fruits indicated that genes coding for three diacylglycerol acyltransferases (DGATs), designated as EgDGAT1_3, EgDGAT2_2 and EgWS/DGAT_1 (according to Rosli et al. [9] The present work investigated the phenolic profiles, antioxidant activities, and cytoprotective effects of the free, esterified, and insoluble-bound phenolic fractions from oil palm fruits treated under ultra-high pressure (UHP). [10] Palm oil is usually processed from oil palm fruits and other parts of the oil palm plant are candidates for raw material of bioproduct generation. [11]使用的数据集包括 7 个成熟度级别和 400 张油棕果实的图像。 [1] 000，香蕉是最喜欢的诱饵，其次是油棕果实和红薯。 [2] 印度 Don Bosco 工程学院的 Gaurang S Patkar 教授做了关于使用软计算对油棕果实进行自动分级的主题演讲。 [3] 油棕果实以密集的串状生长，称为新鲜果串（FFB），含有大量果实。 [4] 使用 19 种分类技术对提取的特征进行测试，将油棕果实分为三个成熟度类别。 [5] 油棕果实的成熟度是决定毛棕榈油品质的关键因素之一。 [6] 这些因素包括在油棕种植园施用无机氯化肥料、油棕果实收获后的碰伤和降解、在油棕碾磨过程中将消毒剂冷凝水作为稀释原油的水循环使用、棕榈油的水洗以及不同的精炼条件。 [7] 根据 (EC) No 396/2005 法规第 6 条，申请人 Syngenta Crop Protection AG 向奥地利国家主管部门提交了一份请求，要求对从巴西进口的芒果和油棕果实中的活性物质嘧菌酯设定进口许可。和哥伦比亚，分别。 [8] 先前对油棕果实的转录组研究表明，编码三种甘油二酯酰基转移酶 (DGAT) 的基因被命名为 EgDGAT1_3、EgDGAT2_2 和 EgWS/DGAT_1（根据 Rosli 等人的研究）。 [9] 目前的工作研究了在超高压 (UHP) 下处理的油棕果实中游离、酯化和不溶性结合的酚类成分的酚类成分、抗氧化活性和细胞保护作用。 [10] 棕榈油通常由油棕果实加工而成，油棕植物的其他部分可作为生物产品生产的原料。 [11]
Peach Palm Fruits 桃棕榈果实
In this work, two types of flour from peach palm fruits (Bactris gasipaes) were prepared to be used to produce cookies: one with the whole fruit (pulp + peel) and another one with only the pulp. [1] The purpose of this paper was to analyze the physical and chemical characteristics of the oils extracted from five varieties of peach palm fruits ( Bactris gasipaes ). [2] Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. [3] Microcarpa, mesocarpa and macrocarpa peach palm fruits contain 77. [4] In this study, for the first time, both the extraction of carotenoids from the peel of tucumã and peach palm fruits and their carotenoid profile were investigated. [5] 60% higher than the maceration technique, reason why this study indicated that the UAE represents an ecological contribution in the valorization of byproducts coming from peach palm fruits. [6]在这项工作中，准备了两种来自桃棕榈果实 (Bactris gasipaes) 的面粉，用于生产饼干：一种是全果面粉（果肉 + 果皮），另一种是只有果肉。 [1] 本文的目的是分析从五种桃棕榈果实（Bactris gasipaes）中提取的油脂的理化特性。 [2] 桃棕榈果实原产于亚马逊生物群系，可作为不同品种提供，果皮颜色不同。 [3] 小果皮、中果皮和大果皮桃棕榈果实含有 77。 [4] 在这项研究中，首次研究了从 tucumã 和桃棕榈果实的果皮中提取类胡萝卜素及其类胡萝卜素的特征。 [5] 比浸渍技术高 60%，因此这项研究表明，阿联酋对来自桃棕榈果实的副产品的价值做出了生态贡献。 [6]
Fresh Palm Fruits
At first 500 gm fresh palm fruits were taken for experimentation. [1] Empty fruit bunches (EFBs) are an agro-industrial residue discarded in the environment when the fresh palm fruits are removed for oil extraction. [2]起初，我们取了 500 克新鲜棕榈果进行实验。 [1] 空果串 (EFB) 是新鲜棕榈果被取出用于榨油时丢弃在环境中的农工业残留物。 [2]