Non Climacteric Fruits(非更年期水果)研究综述
Non Climacteric Fruits 非更年期水果 - Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. [1] The study was carried out to analyze the antioxidant properties of selected climacteric and non-climacteric fruits and the fruits were taken from four different colors: red, yellow, purple, and green. [2] Abscisic acid (ABA) plays an important role in regulating the ripening process, both in climacteric and non-climacteric fruits. [3] The current review summarizes the characterization of bio-nanocomposite films and edible coatings incorporated with metal nanoparticles on the shelf life and quality of tropical fruits, berries, climacteric/non-climacteric fruits and vegetables. [4] The processes of ripening are controlled by ethylene in climacteric fruits and abscisic acid (ABA) in non-climacteric fruits. [5] Blueberries are non-climacteric fruits which have a limited shelf life due to the activities of rapid decay and softening. [6] Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. [7] In this article, the possible contribution of plant miRNAs in the development and ripening of various climacteric and non-climacteric fruits by targeting various genes and transcription factors has been focused which would certainly open new avenues in the field of fruit-ripening research and postharvest biology. [8] Fleshy fruit ripening is typically regulated by ethylene in climacteric fruits and abscisic acid (ABA) in non-climacteric fruits. [9] Background Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. [10] Fruit cherries are highly perishable non-climacteric fruits and have low supply in counter season, which determines an unsaturated foreign market and the possibility to obtain good prices. [11] Background Epigenetic marks, such as DNA methylation, play pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. [12] It has also been used as a model for Rosaceae fruits, non-climacteric fruits, and stolons. [13] Background Grapes are one of the highly valued non-climacteric fruits that can be consumed fresh or used to produce numerous food products and dietary supplements. [14] Collectively, this study identifies the key EXP genes involved in strawberry fruit softening and reveals a regulatory role of histone modifications in their transcriptional regulation, which would facilitate functional studies of the EXP genes in the ripening of non-climacteric fruits. [15] Abscisic acid (ABA) is a key signaling molecule promoting ripening of non-climacteric fruits such as sweet cherry (Prunus avium L. [16] KEY MESSAGE This review contains the regulatory mechanisms of plant hormones in the ripening process of climacteric and non-climacteric fruits, interactions between plant hormones and future research directions. [17]赤霉素 (GA) 对非更年期水果的颜色演变和其他成熟相关过程产生负面影响。 [1] 该研究旨在分析选定的更年期和非更年期水果的抗氧化特性，这些水果取自四种不同的颜色：红色、黄色、紫色和绿色。 [2] 脱落酸 (ABA) 在调节跃变和非跃变果实的成熟过程中起重要作用。 [3] 本综述总结了生物纳米复合薄膜和掺入金属纳米颗粒的可食用涂层对热带水果、浆果、更年期/非更年期水果和蔬菜的保质期和质量的表征。 [4] 成熟过程由更年期果实中的乙烯和非更年期果实中的脱落酸（ABA）控制。 [5] 蓝莓是非更年期水果，由于快速腐烂和软化，保质期有限。 [6] 赤霉素 (GA) 对非更年期水果的颜色演变和其他成熟相关过程产生负面影响。 [7] 在这篇文章中，植物miRNAs通过靶向各种基因和转录因子在各种更年期和非更年期水果的发育和成熟中可能做出的贡献已被重点关注，这必将为水果成熟研究和采后生物学领域开辟新的途径。 . [8] 肉质果实的成熟通常受更年期果实中的乙烯和非更年期果实中的脱落酸 (ABA) 调节。 [9] 背景 DNA甲基化等表观遗传标记在调节更年期和非更年期果实的成熟中起关键作用。 [10] 果樱桃是极易腐烂的非更年期水果，反季节供应量少，决定了国外市场不饱和和获得好价格的可能性。 [11] 背景 表观遗传标记，如 DNA 甲基化，在调节更年期和非更年期水果的成熟中起关键作用。 [12] 它也被用作蔷薇科果实、非更年期果实和匍匐茎的模型。 [13] 背景葡萄是一种非常有价值的非更年期水果，可以新鲜食用或用于生产多种食品和膳食补充剂。 [14] 总的来说，本研究确定了参与草莓果实软化的关键 EXP 基因，并揭示了组蛋白修饰在其转录调控中的调节作用，这将有助于 EXP 基因在非更年期果实成熟中的功能研究。 [15] 脱落酸 (ABA) 是促进甜樱桃 (Prunus avium L. [16] 关键信息 本文综述了植物激素在跃变和非跃变果实成熟过程中的调控机制、植物激素之间的相互作用以及未来的研究方向。 [17]