Nanoemulsions Prepared(制备纳米乳液)研究综述
Nanoemulsions Prepared 制备纳米乳液 - The nanoemulsions prepared using HPH had smaller average particle size, higher surface charge, lower turbidity and greater emulsifying yield than US, but the specific energy required for the HPH (4. [1] Furthermore, nanoemulsions prepared in this way also had a uniform particle size. [2] According to the results, the nanoemulsions prepared from 10% (w/w) of coconut oil and 10% (w/w) of surfactants comprising of Tween® 80 and Span® 80 in the ratio of 2 to 3 at the homogenization speed of 15000 rpm seemed to be suitable for topical administration with the characteristics as follows: the droplet size of 254. [3] Combining the two low energy methods resulted in nanoemulsions prepared by mixing constant surfactant/oil ratios above the PIT with varying water volume fraction (self-emulsification) during the PIT by stepwise dilution. [4] Nanoemulsions prepared by high-pressure homogenization were more stable. [5] This study was conducted to investigate the effects of nanoemulsions prepared with various concentrations of olive oil on the sensory, chemical and microbiological quality of rainbow trout fillets. [6] The prepared nanoemulsions with fucoidan and κ-carrageenan were found to have relatively better properties than nanoemulsions prepared with Tween 20. [7] Conversely, nanoemulsions prepared from casein-dextran physical complexes were unstable around the protein's isoelectric point (pH 4. [8]与US相比，HPH制备的纳米乳液平均粒径更小，表面电荷更高，浊度更低，乳化产率更高，但HPH所需的比能（4. [1] 此外，以这种方式制备的纳米乳液也具有均匀的粒径。 [2] 根据结果，由 10% (w/w) 的椰子油和 10% (w/w) 由 Tween® 80 和 Span® 80 组成的表面活性剂以 2 比 3 的比例在均质速度为15000 rpm似乎适合局部给药，其特点如下：254的液滴大小。 [3] 将两种低能方法结合起来，通过在 PIT 期间通过逐步稀释将恒定的表面活性剂/油比与不同的水体积分数（自乳化）混合来制备纳米乳液。 [4] 高压均质制备的纳米乳液更稳定。 [5] 本研究旨在研究用不同浓度橄榄油制备的纳米乳液对虹鳟鱼片的感官、化学和微生物质量的影响。 [6] 发现含有岩藻依聚糖和 κ-角叉菜胶的纳米乳液比用 Tween 20 制备的纳米乳液具有相对更好的性能。 [7] 相反，由酪蛋白-葡聚糖物理复合物制备的纳米乳液在蛋白质的等电点（pH 4.0）附近不稳定。 [8]