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Food protein-induced enterocolitis syndrome presenting after necrotizing enterocolitis in a preterm neonate: a case report.

Human milk-derived fortifier versus bovine milk-derived fortifier for prevention of mortality and morbidity in preterm neonates.

Milk Fortified sentence examples within Human Milk Fortified

In-Hospital Growth of Very Low Birth Weight Preterm Infants: Comparative Effectiveness of two Human Milk Fortifiers.

Use of acidified versus non-acidified liquid human milk fortifier in very low birth weight infants: A retrospective comparison of clinical outcomes.

Production of lactic and acetic acids during fermentation of milk fortified with kiwi juice using Saccharomyces boulardii and lactobacilli

Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk

Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract

Nanoencapsulation Of Casein-Derived Peptides Within Electrospun Nanofibres.

Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron

Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats

Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells.

Calcium and vitamin D supplementation and/or periodontal therapy in the treatment of periodontitis among Brazilian pregnant women: protocol of a feasibility randomised controlled trial (the IMPROVE trial)

Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model

Factors Predicting the Response to a Vitamin D-Fortified Milk in Healthy Postmenopausal Women

Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits.

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