Kiwifruit Flesh(奇异果肉)研究综述
Kiwifruit Flesh 奇异果肉 - Partial correlation analysis showed that the contents of some mineral elements were significantly correlated with those of specific volatiles and carotenoids, indicating the impacts of mineral elements on the accumulation of volatiles and carotenoids in the kiwifruit flesh. [1] To answer these questions, the kiwifruit with pressing and impacting bruises were used as samples, and the non-bruised kiwifruit were used as control to investigate the absorption coefficient (μa) and reduced scattering coefficient (μs') of kiwifruit flesh by using an integrating sphere system in 950−1650 nm in 16 d after bruising. [2] Summary Involvement of transcription factors, protein kinase and aspartic peptidase in synergistically regulating salicylic acid-induced ethylene decrease in kiwifruit flesh. [3]偏相关分析表明，部分矿质元素含量与特定挥发物和类胡萝卜素含量显着相关，说明矿质元素对猕猴桃果肉中挥发物和类胡萝卜素积累的影响。 [1] 为回答这些问题，以有压伤和撞击伤痕的猕猴桃为样品，以未伤痕的猕猴桃为对照，采用积分法研究猕猴桃果肉的吸收系数（μa）和降低散射系数（μs'）。瘀伤后 16 d 内 950-1650 nm 的球系统。 [2] 总结转录因子、蛋白激酶和天冬氨酸肽酶参与协同调节水杨酸诱导的猕猴桃果肉乙烯减少。 [3]