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PENGARUH PERLAKUAN BLANCHING DAN LEVEL DAYA PENGERINGAN MICROWAVE TERHADAP KARAKTERISTIK TEPUNG KACANG BOGOR (Vigna subterranea (L.) Verdcourt)


Evaluasi Keragaman Kacang Bogor (Vigna subterranea (L.) Verdcourt) Hasil Induksi Mutasi Kolkisin

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10.24198/kultivasi.v20i2.32418

Stabilitas hasil dan adaptabilitas galur-galur harapan kacang Bogor di tiga lokasi



Comparative analysis of Genetic Diversity among Pod Vegetables Genetic Resources Potential in Indonesia Revealed by ISSR Markers


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