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Assess the Effect of Integrated Nutrient Management on Vegetative Growth and Quality of Aonla cv. Francis

Microbial and Sensory Evaluation of Kujithekera (Garcinia cowa Roxb)

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

Fruit Morphology, Antioxidant Activity, Total Phenolic and Flavonoid Contents of Salacca zalacca (Gaertner) Voss by Applications of Goat Manures and Bacillus velezensis B-27

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In vitro evaluation of fungicides against Colletotrichum gloeosporioides causing fruit rot of custard apple

Production and evaluation of jam produced from plum and African Star apple blends

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Pattern of Fruit Drop, Yield, Maturity and Harvesting of Different Varieties of Ber (Ziziphus mauritiana Lamk.) in New Alluvial Zone of West Bengal

Comparison of Phytochemical, Iron Chelating, and Free Radical Scavenging Activity of Fresh Ribes Nigrum (Black Currant) and Nutraceutical C24/7

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

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Indigenous Fruits 土著水果

Indigenous Fruits 土著水果
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