Fruit Flesh
果肉
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Fruit Flesh sentence examples within Dragon Fruit Flesh
Here, we use titanium dioxide as semiconductor for photoanode, carbon as catalyst for counter electrode, three various of dyes as sensitizer: dyes from dragon fruit grind (D1), dyes from dragon fruit flesh (D2), and D1 & D2 mixture.
在这里，我们使用二氧化钛作为半导体的光阳极，碳作为对电极的催化剂，三种不同的染料作为敏化剂：火龙果研磨染料（D1），火龙果肉染料（D2），以及D1和D2混合物。
在这里，我们使用二氧化钛作为半导体的光阳极，碳作为对电极的催化剂，三种不同的染料作为敏化剂：火龙果研磨染料（D1），火龙果肉染料（D2），以及D1和D2混合物。
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Red dragon fruit flesh extracts caused no significant effect on the fibroblast viability.
红火龙果肉提取物对成纤维细胞活力没有显着影响。
红火龙果肉提取物对成纤维细胞活力没有显着影响。
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Fruit Flesh sentence examples within Papaya Fruit Flesh
Fruit Flesh sentence examples within Red Fruit Flesh
The genetic signature of bitterness loss is present in the Kordofan melon genome, but the red fruit flesh color only became fixed in the domesticated watermelon.
苦味损失的遗传特征存在于科尔多凡甜瓜基因组中，但红色果肉颜色仅在驯化的西瓜中变得固定。
苦味损失的遗传特征存在于科尔多凡甜瓜基因组中，但红色果肉颜色仅在驯化的西瓜中变得固定。
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Fruit Flesh sentence examples within Persimmon Fruit Flesh
The carotenoid composition of unsaponified extracts of the persimmon fruit flesh showed that the major carotenoids were lycopene and β-carotene in ‘Huoguan’ and ‘Heishi’, respectively.
柿果肉未皂化提取物的类胡萝卜素组成表明，‘火冠’和‘黑石’中的主要类胡萝卜素分别为番茄红素和β-胡萝卜素。
柿果肉未皂化提取物的类胡萝卜素组成表明，‘火冠’和‘黑石’中的主要类胡萝卜素分别为番茄红素和β-胡萝卜素。
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We demonstrate here that DkMYB14, which regulates PA accumulation in persimmon fruit flesh, is a bifunctional transcription factor that acts as a repressor in PA biosynthesis but becomes an activator when involved in acetaldehyde biosynthesis.
我们在这里证明了调节柿果肉中 PA 积累的 DkMYB14 是一种双功能转录因子，在 PA 生物合成中充当阻遏物，但在参与乙醛生物合成时成为激活剂。
我们在这里证明了调节柿果肉中 PA 积累的 DkMYB14 是一种双功能转录因子，在 PA 生物合成中充当阻遏物，但在参与乙醛生物合成时成为激活剂。
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Fruit Flesh sentence examples within fruit flesh firmnes
The MCP + RDG treatment provided the most valuable results, by positively affecting fruit flesh firmness and several sensorial attributes (e.
MCP + RDG 处理提供了最有价值的结果，通过积极影响果肉硬度和几种感官属性（例如。
MCP + RDG 处理提供了最有价值的结果，通过积极影响果肉硬度和几种感官属性（例如。
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Herein, we used weighted genes co-expression network analysis (WGCNA) based on correlation and the association of phenotypic data (cell wall contents) with significantly differentially expressed genes between two materials, a near isogeneic line “HWF” (with high average flesh firmness) and inbred line “203Z” (with low average flesh firmness), to identify the gene networks responsible for changes in fruit flesh firmness.
在这里，我们使用加权基因共表达网络分析（WGCNA），基于相关性和表型数据（细胞壁含量）与两种材料之间显着差异表达基因的关联，接近同基因系“HWF”（具有高平均肉硬度）和近交系“203Z”（平均果肉硬度低），以确定导致果肉硬度变化的基因网络。
在这里，我们使用加权基因共表达网络分析（WGCNA），基于相关性和表型数据（细胞壁含量）与两种材料之间显着差异表达基因的关联，接近同基因系“HWF”（具有高平均肉硬度）和近交系“203Z”（平均果肉硬度低），以确定导致果肉硬度变化的基因网络。
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Fruit Flesh sentence examples within fruit flesh color
The variation in β-carotene content mainly affected fruit flesh color.
β-胡萝卜素含量的变化主要影响果肉颜色。
β-胡萝卜素含量的变化主要影响果肉颜色。
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The genetic signature of bitterness loss is present in the Kordofan melon genome, but the red fruit flesh color only became fixed in the domesticated watermelon.
苦味损失的遗传特征存在于科尔多凡甜瓜基因组中，但红色果肉颜色仅在驯化的西瓜中变得固定。
苦味损失的遗传特征存在于科尔多凡甜瓜基因组中，但红色果肉颜色仅在驯化的西瓜中变得固定。
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Fruit Flesh sentence examples within fruit flesh thicknes
Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines.
测定亲本和F4系的株高（cm）、果重（g）、果宽（mm）、果长（mm）、果肉厚度（mm）、刺激性、未成熟果色和成熟果色。
测定亲本和F4系的株高（cm）、果重（g）、果宽（mm）、果长（mm）、果肉厚度（mm）、刺激性、未成熟果色和成熟果色。
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Fruit Flesh sentence examples within fruit flesh extract
Red dragon fruit flesh extracts caused no significant effect on the fibroblast viability.
红火龙果肉提取物对成纤维细胞活力没有显着影响。
红火龙果肉提取物对成纤维细胞活力没有显着影响。
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Among twelve tested Ma-Lod trees, fruit flesh extracts of ML-1, ML-4, ML-5, and ML-17 were considered to be a promising source of biologically active compounds due to their high total phenolic contents, antioxidant activity and outstanding of tyrosinase inhibitory activity.
在 12 棵测试的 Ma-Lod 树中，ML-1、ML-4、ML-5 和 ML-17 的果肉提取物被认为是一种很有前途的生物活性化合物来源，因为它们的总酚含量高、抗氧化活性和酪氨酸酶抑制活性突出。
在 12 棵测试的 Ma-Lod 树中，ML-1、ML-4、ML-5 和 ML-17 的果肉提取物被认为是一种很有前途的生物活性化合物来源，因为它们的总酚含量高、抗氧化活性和酪氨酸酶抑制活性突出。
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Fruit Flesh sentence examples within fruit flesh colmy
Therefore, genetics of fruit phenolics, fruit flesh colour, and browning related traits were studied in the genotypes of eggplant, comprising of nine cultivated varieties and one accession of eggplant‘s primary genepool wild relative Solanum insanum (INS2).
因此，在茄子基因型中研究了果实酚类、果肉颜色和褐变相关性状的遗传学，包括9个栽培品种和1个茄子主要基因库野生近缘茄（INS2）。
因此，在茄子基因型中研究了果实酚类、果肉颜色和褐变相关性状的遗传学，包括9个栽培品种和1个茄子主要基因库野生近缘茄（INS2）。
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The results show a good correlation between the occurrence of internal defects and the loss of fruit firmness and increase in fruit flesh colour.
结果表明，内部缺陷的发生与果实硬度的损失和果肉颜色的增加之间存在良好的相关性。
结果表明，内部缺陷的发生与果实硬度的损失和果肉颜色的增加之间存在良好的相关性。
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Fruit Flesh sentence examples within fruit flesh coloration
Fruit Flesh sentence examples within fruit flesh showed
The separate analysis of the peel and the fruit flesh showed that the content of Mal d 1 in the fruit flesh was significantly lower in the biofortified samples than in the controls.
果皮和果肉的单独分析表明，生物强化样品中果肉中的 Mal d 1 含量显着低于对照。
果皮和果肉的单独分析表明，生物强化样品中果肉中的 Mal d 1 含量显着低于对照。
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The carotenoid composition of unsaponified extracts of the persimmon fruit flesh showed that the major carotenoids were lycopene and β-carotene in ‘Huoguan’ and ‘Heishi’, respectively.
柿果肉未皂化提取物的类胡萝卜素组成表明，‘火冠’和‘黑石’中的主要类胡萝卜素分别为番茄红素和β-胡萝卜素。
柿果肉未皂化提取物的类胡萝卜素组成表明，‘火冠’和‘黑石’中的主要类胡萝卜素分别为番茄红素和β-胡萝卜素。
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Fruit Flesh sentence examples within fruit flesh texture
Genotype influenced ripening dates, fruit weight, fruit length/width ratio, fruit pedicel length, fruit flesh texture, fruit firmness, the number of seeds per fruit, soluble solid content, titratable acidity, total phenolic content, total flavonoid content and antioxidant activity.
基因型影响成熟日期、果实重量、果实长宽比、果梗长度、果肉质地、果实硬度、每个果实的种子数、可溶性固形物含量、可滴定酸度、总酚含量、总黄酮含量和抗氧化活性。
基因型影响成熟日期、果实重量、果实长宽比、果梗长度、果肉质地、果实硬度、每个果实的种子数、可溶性固形物含量、可滴定酸度、总酚含量、总黄酮含量和抗氧化活性。
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The fruit sensory analysis indicated that the peel colour intensity of fruits from the water deficit treatment increased and fruit flesh texture improved.
果实感官分析表明，缺水处理的果实果皮颜色强度增加，果肉质地得到改善。
果实感官分析表明，缺水处理的果实果皮颜色强度增加，果肉质地得到改善。
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Fruit Flesh sentence examples within fruit flesh pigmentation
In contrast, few genes were differentially expressed (DEGs) from the cell enlargement to the fruit ripening stage and importantly, the 3 fruits displayed diverse transcriptional activities, indicating that difference in fruit flesh pigmentations mainly occurred during the ripening stage.
相比之下，从细胞增大到果实成熟阶段，很少有基因出现差异表达（DEGs），重要的是，3 种果实表现出不同的转录活性，表明果肉色素沉着的差异主要发生在成熟阶段。
相比之下，从细胞增大到果实成熟阶段，很少有基因出现差异表达（DEGs），重要的是，3 种果实表现出不同的转录活性，表明果肉色素沉着的差异主要发生在成熟阶段。
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Achieving uniform fruit flesh pigmentation in red genotypes is challenging.
在红色基因型中实现均匀的果肉色素沉着具有挑战性。
在红色基因型中实现均匀的果肉色素沉着具有挑战性。
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Fruit Flesh sentence examples within fruit flesh ratio
Cucurbita argyrosperma , also known as cushaw pumpkin or silver-seed gourd, is a Mexican crop consumed primarily for its seeds rather than fruit flesh.
Cucurbita argyrosperma ，也称为 cushaw 南瓜或银子葫芦，是一种墨西哥作物，主要用于其种子而不是果肉。
Cucurbita argyrosperma ，也称为 cushaw 南瓜或银子葫芦，是一种墨西哥作物，主要用于其种子而不是果肉。
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Our results show that KIX8 and KIX9 are regulators of organ growth in asterids and can be used in strategies to improve important traits in produce such as thickness of the fruit flesh.
我们的研究结果表明，KIX8 和 KIX9 是小行星器官生长的调节剂，可用于改善果肉厚度等重要农产品性状的策略。
我们的研究结果表明，KIX8 和 KIX9 是小行星器官生长的调节剂，可用于改善果肉厚度等重要农产品性状的策略。
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Two dominant Ruby alleles, RD-1 and RD-2, were specifically detected in the blood orange varieties with high anthocyanin contents in their fruit flesh, but not in the varieties rich in lycopene.
在果肉中花青素含量高的血橙品种中特异性检测到两个显性红宝石等位基因RD-1和RD-2，但在富含番茄红素的品种中未检测到。
在果肉中花青素含量高的血橙品种中特异性检测到两个显性红宝石等位基因RD-1和RD-2，但在富含番茄红素的品种中未检测到。
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The female lays the eggs under the fruit peel and hatched larvae use anterior mouth hooks to vigorously feed on fruit flesh until they reach the third and last instar.
雌性将卵产在果皮下，孵化的幼虫使用前嘴钩大力以果肉为食，直到它们达到第三龄也是最后一龄。
雌性将卵产在果皮下，孵化的幼虫使用前嘴钩大力以果肉为食，直到它们达到第三龄也是最后一龄。
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Additionally, the expression pattern of ClGRAS genes was characterized in fruit flesh and rind tissues during watermelon fruit development and under red light (RL) as well as root knot nematode infestation.
此外，在西瓜果实发育过程中、红光 (RL) 以及根结线虫侵染下，ClGRAS 基因在果肉和果皮组织中的表达模式得到了表征。
此外，在西瓜果实发育过程中、红光 (RL) 以及根结线虫侵染下，ClGRAS 基因在果肉和果皮组织中的表达模式得到了表征。
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This method of peeling causes more fruit flesh to be wasted, especially fruits / vegetables with thin skins.
这种剥皮方法会导致更多的果肉被浪费，尤其是皮薄的水果/蔬菜。
这种剥皮方法会导致更多的果肉被浪费，尤其是皮薄的水果/蔬菜。
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The tested physical characteristics were yield, weight of bunch, fruit and fruit flesh, as well as fruit length and diameter, and dry weight of flesh of date fruits.
测试的物理特性是枣果的产量、束重、果肉和果肉，以及果实的长度和直径，以及果肉的干重。
测试的物理特性是枣果的产量、束重、果肉和果肉，以及果实的长度和直径，以及果肉的干重。
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The research proved the usefulness of selected texture parameters of fruit flesh, stones and seeds for successful discrimination of peach cultivars with an accuracy of 100%.
该研究证明了选择果肉、核和种子的质地参数对成功鉴别桃品种的有用性，准确率为 100%。
该研究证明了选择果肉、核和种子的质地参数对成功鉴别桃品种的有用性，准确率为 100%。
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The effect of colchicine was also significantly on the plant height, thickness of fruit flesh, and the number of fruits per plant.
秋水仙碱对株高、果肉厚度和单株果实数量也有显着影响。
秋水仙碱对株高、果肉厚度和单株果实数量也有显着影响。
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The validation study on the experimental and simulation setup revealed that bruising surface area is a more accurate measurement than bruise volume when evaluating bruising on the fruit flesh through a numerical method-based simulation study (average relative difference: 5.
对实验和模拟装置的验证研究表明，通过基于数值方法的模拟研究（平均相对差异：5.
对实验和模拟装置的验证研究表明，通过基于数值方法的模拟研究（平均相对差异：5.
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Partial correlation analysis showed that the contents of some mineral elements were significantly correlated with those of specific volatiles and carotenoids, indicating the impacts of mineral elements on the accumulation of volatiles and carotenoids in the kiwifruit flesh.
偏相关分析表明，部分矿质元素含量与特定挥发物和类胡萝卜素含量显着相关，说明矿质元素对猕猴桃果肉中挥发物和类胡萝卜素积累的影响。
偏相关分析表明，部分矿质元素含量与特定挥发物和类胡萝卜素含量显着相关，说明矿质元素对猕猴桃果肉中挥发物和类胡萝卜素积累的影响。
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With the aim of increasing the carotenoid content in fruit flesh, three key genes of the carotenoid pathway, phytoene synthase (DcPSY2) and lycopene cyclase (DcLCYB1) from carrots, and carotene desaturase (XdCrtI) from the yeast Xanthophyllomyces dendrorhous, were optimized for expression in apple and cloned under the Solanum chilense (tomatillo) polygalacturonase (PG) fruit specific promoter.
为了增加果肉中类胡萝卜素的含量，对类胡萝卜素途径的三个关键基因，胡萝卜的八氢番茄红素合酶 (DcPSY2) 和番茄红素环化酶 (DcLCYB1) 以及酵母 Xanthophyllomyces dendrorhous 的胡萝卜素去饱和酶 (XdCrtI) 进行了优化表达在苹果中并在 Solanum chilense (tomatillo) polygalacturonase (PG) 果实特异性启动子下克隆。
为了增加果肉中类胡萝卜素的含量，对类胡萝卜素途径的三个关键基因，胡萝卜的八氢番茄红素合酶 (DcPSY2) 和番茄红素环化酶 (DcLCYB1) 以及酵母 Xanthophyllomyces dendrorhous 的胡萝卜素去饱和酶 (XdCrtI) 进行了优化表达在苹果中并在 Solanum chilense (tomatillo) polygalacturonase (PG) 果实特异性启动子下克隆。
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Examining the localization of TYLCSV DNA in progenitor plants, we detected the virus genome by PCR in all vegetative and reproductive tissues, but viral genomic and replicative forms were found only in leaves, flowers and fruit flesh, not in seeds and embryos.
检查 TYLCSV DNA 在祖植物中的定位，我们通过 PCR 在所有营养和生殖组织中检测到病毒基因组，但病毒基因组和复制形式仅在叶子、花和果肉中发现，而不是在种子和胚胎中。
检查 TYLCSV DNA 在祖植物中的定位，我们通过 PCR 在所有营养和生殖组织中检测到病毒基因组，但病毒基因组和复制形式仅在叶子、花和果肉中发现，而不是在种子和胚胎中。
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The freeze-dried blueberry exhibited the highest percentage of free radical scavenging activity (DPPH) from both fruit flesh (50.
冻干蓝莓在两种果肉中的自由基清除活性 (DPPH) 百分比最高 (50.
冻干蓝莓在两种果肉中的自由基清除活性 (DPPH) 百分比最高 (50.
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No carotenoids were detected in seeds but higher phenolic contents resulted in greater enzyme inhibitory activities than recorded for fruit flesh.
种子中未检测到类胡萝卜素，但较高的酚类含量导致酶抑制活性高于果肉的记录。
种子中未检测到类胡萝卜素，但较高的酚类含量导致酶抑制活性高于果肉的记录。
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Morphological observation shows that ‘Huarongdao Zhoupigan’ is mandarin-like in leaf shape, fruit flesh, easy peeling and crumpled pericarp, implying this variety may be a hybrid of orange and mandarin.
形态观察表明，‘华容岛周皮干’叶形似柑，果肉，易剥皮，果皮皱缩，推测该品种可能是柑桔与柑桔的杂交品种。
形态观察表明，‘华容岛周皮干’叶形似柑，果肉，易剥皮，果皮皱缩，推测该品种可能是柑桔与柑桔的杂交品种。
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MdAP2-34 expression exhibited a close correlation with carotenoid content in ‘Benin Shogun’ and ‘Yanfu 3’ fruit flesh.
MdAP2-34的表达与‘贝宁将军’和‘延福3号’果肉中的类胡萝卜素含量密切相关。
MdAP2-34的表达与‘贝宁将军’和‘延福3号’果肉中的类胡萝卜素含量密切相关。
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An increase in AA was observed in fruit flesh not stored in ULO, especially in apples treated with 1-MCP.
在未储存在 ULO 中的果肉中观察到 AA 增加，特别是在用 1-MCP 处理的苹果中。
在未储存在 ULO 中的果肉中观察到 AA 增加，特别是在用 1-MCP 处理的苹果中。
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Here we extend the known types of biomaterials exhibiting this phenomenon to include agarose gel and fruit flesh.
在这里，我们将表现出这种现象的已知类型的生物材料扩展到包括琼脂糖凝胶和果肉。
在这里，我们将表现出这种现象的已知类型的生物材料扩展到包括琼脂糖凝胶和果肉。
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When grown in dark conditions, the anthocyanin content of the fruit flesh was significantly reduced but not completely eliminated.
在黑暗条件下生长时，果肉中的花青素含量显着降低，但并未完全消除。
在黑暗条件下生长时，果肉中的花青素含量显着降低，但并未完全消除。
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Loquat fruit become rigid and woody during cold storage, thanks to the build-up of lignin polymers in the fruit flesh.
由于果肉中木质素聚合物的积累，枇杷果实在冷藏过程中变得僵硬和木质。
由于果肉中木质素聚合物的积累，枇杷果实在冷藏过程中变得僵硬和木质。
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The fruit flesh has a sweet taste, so it has the potential to be developed as fresh fruit and processed fruit.
果肉味甜，有发展为鲜果和加工果的潜力。
果肉味甜，有发展为鲜果和加工果的潜力。
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Charleston Gray during plant development confirmed progressive accumulation of citrulline only in the fruit flesh and rind tissues.
植物发育过程中的查尔斯顿格雷证实瓜氨酸仅在果肉和果皮组织中逐渐积累。
植物发育过程中的查尔斯顿格雷证实瓜氨酸仅在果肉和果皮组织中逐渐积累。
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Eggplant instead gained strong anthocyanin accumulation in the skin of the fruit during domestication, and some varieties of citrus and apple acquired anthocyanin in the fruit flesh.
茄子在驯化过程中反而在果皮中获得了强烈的花青素积累，一些柑橘和苹果品种在果肉中获得了花青素。
茄子在驯化过程中反而在果皮中获得了强烈的花青素积累，一些柑橘和苹果品种在果肉中获得了花青素。
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In total, 52 significant associations were detected for leaf length, fruit weight, stone weight and fruit flesh to pit ratio using the MLM_K.
使用 MLM_K，总共检测到叶长、果实重量、核重和果肉与果核比的 52 个显着关联。
使用 MLM_K，总共检测到叶长、果实重量、核重和果肉与果核比的 52 个显着关联。
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We also found that softer melon flesh was more conducive to the growth and reproduction of decay-causing microorganisms according to their growth curves in melons that were different in flesh hardness, suggesting inhibiting fruit softening can slow down the growth of microorganisms in fruit flesh, and thus reduce fruit decay rate.
我们还发现，根据果肉硬度不同的甜瓜生长曲线，较软的甜瓜果肉更有利于腐烂微生物的生长和繁殖，表明抑制果实软化可以减缓果肉中微生物的生长，从而降低果实腐烂率。
我们还发现，根据果肉硬度不同的甜瓜生长曲线，较软的甜瓜果肉更有利于腐烂微生物的生长和繁殖，表明抑制果实软化可以减缓果肉中微生物的生长，从而降低果实腐烂率。
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The elastic-plastic material properties of fruit flesh at different ripening times, including Young’s modulus, bio-yield stress and tangent modulus, were measured using the compression test.
采用压缩试验测量了果肉在不同成熟时间的弹塑性材料特性，包括杨氏模量、生物屈服应力和切线模量。
采用压缩试验测量了果肉在不同成熟时间的弹塑性材料特性，包括杨氏模量、生物屈服应力和切线模量。
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6-2- 4 m and standard inter rows 4 m) for yield (ton ha-1) on several fruit quality variables such as (fruit weight, firmness, fruit flesh/seed weight, TSS, TA).
6-2- 4 m 和标准行间 4 m) 用于几个水果质量变量的产量 (ton ha-1)，例如（果实重量、硬度、果肉/种子重量、TSS、TA）。
6-2- 4 m 和标准行间 4 m) 用于几个水果质量变量的产量 (ton ha-1)，例如（果实重量、硬度、果肉/种子重量、TSS、TA）。
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Based on in vitro induction of anthocyanins in fruit flesh using different exogenously applied sugars and subsequent culture, we found that the expression level of 3 of the 18 membrane-associated genes, Prupe.
基于使用不同的外源糖和随后的培养物在果肉中的花青素的体外诱导，我们发现 18 个膜相关基因 Prupe 中的 3 个的表达水平。
基于使用不同的外源糖和随后的培养物在果肉中的花青素的体外诱导，我们发现 18 个膜相关基因 Prupe 中的 3 个的表达水平。
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08%) fruit flesh.
08%) 果肉。
08%) 果肉。
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The purpose of this study was to determine the toxicity potential of ethanol extract of leaves, fruit flesh and noni seeds by Brine Shrimp Lethality Test (BSLT) method.
本研究的目的是通过盐水虾致死率测试 (BSLT) 方法确定叶子、果肉和诺丽果种子的乙醇提取物的潜在毒性。
本研究的目的是通过盐水虾致死率测试 (BSLT) 方法确定叶子、果肉和诺丽果种子的乙醇提取物的潜在毒性。
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The correlations found between firmness values measured by the standard method and the multiple textural parameters obtained by the compression and the puncture tests on the fruit flesh had r-values ranging from 0.
标准方法测得的硬度值与果肉压缩和穿刺试验获得的多个质地参数之间的相关性，其 r 值在 0 范围内。
标准方法测得的硬度值与果肉压缩和穿刺试验获得的多个质地参数之间的相关性，其 r 值在 0 范围内。
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The main applications, at least in apple sorting, are not only to identify internal browning disorders in fruit after storage but also to grade out fruit with physiological conditions like watercore (fluid filled, glassy looking areas within the fruit flesh) in the period after harvest but before long-term storage.
主要应用，至少在苹果分选中，不仅是识别贮藏后果实内部的褐变紊乱，而且还可以在收获后对具有水核（果肉内充满液体的玻璃状区域）等生理条件的果实进行分级但在长期储存之前。
主要应用，至少在苹果分选中，不仅是识别贮藏后果实内部的褐变紊乱，而且还可以在收获后对具有水核（果肉内充满液体的玻璃状区域）等生理条件的果实进行分级但在长期储存之前。
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The results of study showed that the pericarp and seed have higher antioxidant activity than fruit flesh where the seed have IC 50 value 25,04 ppm, pericarp 41,17 ppm and fruit flesh 170,19 ppm; based on toxicity properties using BSLT (Brine Shrimp Lethality Test) test of rattan manau fruit is not toxic; while antibacterial activity against two types of bacteria showed pericarp and seeds are antibacterial activity against to Escherichia coli with strong category, while antibacterial activity against Streptococcus mutans is weak category.
研究结果表明，果皮和种子比果肉具有更高的抗氧化活性，其中种子的IC 50 值为25.04 ppm，果皮为41.17 ppm，果肉为170.19 ppm；基于毒性特性，使用 BSLT（盐水虾致死率测试）测试藤蔓果实无毒；而对两种细菌的抑菌活性均表现为果皮和种子对大肠杆菌的抑菌活性为强类，而对变形链球菌的抑菌活性为弱类。
研究结果表明，果皮和种子比果肉具有更高的抗氧化活性，其中种子的IC 50 值为25.04 ppm，果皮为41.17 ppm，果肉为170.19 ppm；基于毒性特性，使用 BSLT（盐水虾致死率测试）测试藤蔓果实无毒；而对两种细菌的抑菌活性均表现为果皮和种子对大肠杆菌的抑菌活性为强类，而对变形链球菌的抑菌活性为弱类。
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The results showed that the difference of micro-climate, including (rainfall, temperature, and humidity), effected Gedong Gincu mango characteristics, especially size, shape, color and texture of fruit flesh.
结果表明，微气候（降雨、温度和湿度）的差异影响了葛东银杏芒果的特性，尤其是果肉的大小、形状、颜色和质地。
结果表明，微气候（降雨、温度和湿度）的差异影响了葛东银杏芒果的特性，尤其是果肉的大小、形状、颜色和质地。
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The skin and seeds have a higher phenolic content than the fruit flesh.
果皮和种子的酚类含量高于果肉。
果皮和种子的酚类含量高于果肉。
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As the quality criterion in the tomato cultivar, total amount of water soluble dry matter (TWSDM %), pH, titratable acidity (TA mval 100 ml-1), hardness of fruit flesh (Newton) and antioxidant content (%) were determined.
作为番茄品种的质量标准，测定了水溶性干物质总量（TWSDM %）、pH、可滴定酸度（TA mval 100 ml-1）、果肉硬度（牛顿）和抗氧化剂含量（%）。
作为番茄品种的质量标准，测定了水溶性干物质总量（TWSDM %）、pH、可滴定酸度（TA mval 100 ml-1）、果肉硬度（牛顿）和抗氧化剂含量（%）。
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