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Fruit Flavor sentence examples within Dried Fruit Flavor



Modern Approach To Assessing Competitive Abilities Of Products


Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling.

Fruit Flavor sentence examples within Passion Fruit Flavor



Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance.


Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder

Fruit Flavor sentence examples within Regulating Fruit Flavor



Regulation of Sugar Metabolism by Methyl Jasmonate to Improve the Postharvest Quality of Tomato Fruit


The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor


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Fruit Flavor sentence examples within Improving Fruit Flavor



Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.


Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Fruit Flavor sentence examples within fruit flavor quality



Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.


Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage


The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes



Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of ‘Crimson’ Watermelon Flesh During Fruit Development


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10.1080/03610470.2020.1864801

Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.)



Natural Genetic Diversity in Tomato Flavor Genes



Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor



Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties


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10.1088/1755-1315/653/1/012036

Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device



ANALISIS KOMPARATIF KELAYAKAN USAHA AGROINDUSTRI DODOL PADA BERBAGAI VARIAN RASA DI UD. WARNA SARI DESA SURANADI KECAMATAN NARMADA KABUPATEN LOMBOK BARAT



Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task



Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (Fragaria × ananassa)



Characterization of Morphological and Fruit Quality Traits of Coconut (Cocos nucifera L.) Germplasm


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10.1016/j.scienta.2020.109760

Development of a 775 SNP array for peach based on whole-genome resequencing data, and assessment of the potential of its application


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10.1088/1755-1315/803/1/012055

Analysis of consumer preferences for 5 varieties of mandarins


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10.1016/J.POSTHARVBIO.2021.111506

UV-C irradiation delays the physiological changes of bell pepper fruit during storage


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10.1016/J.IJGFS.2021.100306

The Pinaceae species, flavor attributes for new culinary spices



Transcriptome and Resequencing Analyses Provide Insight into Differences in Organic Acid Accumulation in Two Pear Varieties



Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits



Genome-Wide Screening of AP2 Transcription Factors Involving in Fruit Color and Aroma Regulation of Cultivated Strawberry


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10.1016/j.addbeh.2018.10.043

Flavored electronic cigarette use, preferences, and perceptions in pregnant mothers: A correspondence analysis approach.



PRODUCT PACKAGING ANALYSIS USING VIEW MODEL ON CONSUMER PURCHASING DECISION OF FRUIT FLAVORED DRINKS PRODUCT IN SURABAYA



Enzymatic Browning and Color Evolution in Frozen Storage of Two Kinds of Minimally Processed Avocado Puree


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10.1016/J.BUILDENV.2019.03.031

Exposure and risk assessment of PAHs in indoor air of waterpipe cafés in Ardebil, Iran


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10.1016/j.neuropharm.2019.107729

Why flavored vape products may be attractive: Green apple tobacco flavor elicits reward-related behavior, upregulates nAChRs on VTA dopamine neurons, and alters midbrain dopamine and GABA neuron function



Production of Fruit Flavored Probiotic Rice Milk Beverage



E-Cigarettes and Similar Devices



Formation of Alcohol Motivation in Monkeys (Macaca mulatta) Kept in Isolation


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10.29136/mediterranean.590296

Geyik elması’nın (Eriolobus trilobatus) doğal yayılış alanları, bazı morfolojik, ekolojik ve etnobotanik özellikleri: Antalya ili örneği



Composite films with UV barrier capacity to minimize flavored waters degradation



From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit



Breeding Has Increased the Diversity of Cultivated Tomato in The Netherlands


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10.1080/02791072.2019.1708999

Who Uses E-cigarettes and Why? E-cigarette Use among Older Adolescents and Young Adults in Japan: JASTIS Study


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10.1016/j.buildenv.2019.106392

Formaldehyde and acetaldehyde in the indoor air of waterpipe cafés: Measuring exposures and assessing health effects



Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control



Expression Patterns, Activities and Sugar Metabolism Regulation of Sucrose Phosphate Synthase, Sucrose Synthase, Neutral Invertase and Soluble Acid Invertase in Different Goji Cultivars during Fruit Development


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10.1093/cdn/nzz048.P11-088-19

Processed Food Consumption Among 36 Mo-old Children in Rural Bangladesh (P11-088-19).


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10.1016/j.drugalcdep.2019.107585

E-cigarette use frequency and motivations among current users in middle school.


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10.1016/J.POSTHARVBIO.2019.110975

Morphology and cell wall composition changes in lignified cells from loquat fruit during postharvest storage



Preemptive Analgesia by Paracetamol, Ibuprofen or Placebo in Pediatric Dental Care: A Randomized Controlled Study.



Application of edible coatings in conservation of acerola


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10.21082/JHORT.V29N1.2019.P129-136

Analisis Korespondensi untuk Mengetahui Atribut Unggulan Jeruk Pamelo: Studi Kasus Pada Empat Aksesi Jeruk Pamelo di Magetan (Correspondence Analysis to Identified the Superior Attribute of Pummelo: Case Study on Four Pummelo Accession in Magetan)



Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar



Comparativo de calidad organoléptica de café (Coffea arabica L.) en Puno - Perú y La Paz - Bolivia



Vaping Perpetuates Cardiac Electrical Instability



Quality of Tomato (Solanum lycopersicum L.) Due to Grafting in Solanaceae of Different Species



AKTIVITAS ANTIBAKTERI SALEP EKSTRAK DAUN SUKUN (Artocarpus altilis) DENGAN DUA MACAM KOMBINASI BASIS SALEP TERHADAP BAKTERI Stapylococcus aureus


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Fruit Flavor 水果味


Fruit Flavor 水果味
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