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Fresh Fruits sentence examples within Prescribing Fresh Fruits

“I was eating more fruits and veggies than I have in years”: a mixed methods evaluation of a fresh food prescription intervention

Fruit and Vegetable Prescriptions for Pediatric Patients in Flint, Michigan: Program Development, Methods, and Baseline Characteristics (FS02-05-19).

Fresh Fruits sentence examples within Consumed Fresh Fruits

Cross-sectional associations of dietary patterns with health status and smoking-related knowledge, attitudes and practices (KAP) among Bangladeshi adolescent smokers

Effects of home quarantine during COVID-19 lockdown on physical activity and dietary habits of adults in Saudi Arabia

Fresh Fruits sentence examples within Palm Fresh Fruits

Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra

Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device

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Fresh Fruits sentence examples within fresh fruits bunch

Thermal and Optical Properties of Oil Palm FFB for Optimum Harvest Window Prediction

Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device

Optimizing tactical harvest planning for multiple fruit orchards using a metaheuristic modeling approach

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Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods

Prompting a Fresh Start for Adults With Food Insecurity and Increased BMI: A Case Series of Four Patients in a Food Prescription Program

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Freeze-Dried Food in the Diet of Temporary Residents of the Far North

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

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Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation

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Water management in crop cultivation

Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia

Preferred Child Obesity Message Frames and Their Perceived Strength among State Policymakers.

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

Multiple Response Optimization of Poly(vinyl alcohol)/Starch Based Bioactive Composite Films for Antimicrobial Packaging Applications

Pharmacokinetic Profile and Oral Bioavailability of Diosgenin, Charantin, and Hydroxychalcone From a Polyherbal Formulation

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The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses

Development of diets for personalized nutrition of schoolchildren with diseases of blood, metabolism and diabetes

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Research on the perceived risk of pesticide residues and consumption intention of fresh fruits and vegetables

Antibacterial Activity of Grape Seeds Extracts (Vitis vinifera L.) Against Streptococcus mutans ATCC 31987

Organic Blueberry Production in Florida

Phytochemical and Antioxidant Capability of Vitex doniana (Black Plum) Fruit

Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization

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Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit Powder

The Chemical Composition and Biological Activities of Essential Oils from Zanthoxylum rhetsa Grown in Son La, Northwest Vietnam

Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols

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An Overview of Physico-chemical Characteristics and Postharvest Treatments of litchi (Litchi chinensis Sonn.)

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Формирование структуры дисперсных систем в неравновесном состоянии в условиях совмещения двух видов кавитационных воздействий

The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study

Uses of palmyra palmplant parts in three regions of East Java, Indonesia

Biocontrol Effect of Lytic Bacteriophages Against Various Food borne Diseases

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Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea

Food Waste and Its Association with Diet Quality of Foods Purchased in South Florida

Sterile Insect Technique Programme against Mediterranean Fruit Fly in the Valencian Community (Spain)

Evaluation of Plant-based Pesticide containing Neem Extract (Azadirachta sp.) to Control Anthracnose Growth in Chili Fruits

Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events

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Heilaohuguosus A-S from the fruits of Kadsura coccinea and their hepatoprotective activity.

A machine learning-based forecasting system of perishable cargo flow in maritime transport

Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability

Reduction of Tumor Vascularity and Aid Excision using Endovascular Embolization

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Occurrence of Intestinal Parasites of Public Health Significance in Fresh Horticultural Products Sold in Maputo Markets and Supermarkets, Mozambique

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Fresh Fruits 新鲜水果

Fresh Fruits 新鲜水果
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