Extrusion Technologies(挤出技术)研究综述
Extrusion Technologies 挤出技术 - This chapter deals with extrusion technologies for cereal–pulses blends. [1] Extrusion technologies have received considerable attention as a method for modifying soybean protein allergens. [2] Extrusion technologies are used for cereal and protein processing in the food and closely International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 8 Number 10 (2019) Journal homepage: http://www. [3] Impact Statement Melt electrowriting is an AM technology that bridges the gap between solution electrospinning and melt microextrusion technologies. [4] Currently, in the production of combined feed, extrusion technologies are used proactively, which include such processes as: pressing, mixing and grinding. [5]本章讨论谷物-豆类混合物的挤出技术。 [1] 挤压技术作为一种修饰大豆蛋白过敏原的方法受到了广泛关注。 [2] 挤出技术用于食品中的谷物和蛋白质加工，与国际当前微生物学和应用科学杂志 ISSN：2319-7706 第 8 卷第 10 期（2019 年）期刊主页：http://www. [3] 影响陈述 熔体电写是一种增材制造技术，它弥补了溶液静电纺丝和熔体微挤出技术之间的差距。 [4] 目前，在混合饲料的生产中，主要采用挤压技术，包括：压制、混合和研磨等工艺。 [5]