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Edible Fruits sentence examples within Wild Edible Fruits

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens

Edible Fruits sentence examples within Produce Edible Fruits

Shelf Life Enhancement of Custard Apple (Annona squamosa L.) under Sub-Tropical Conditions of Garhwal Hills

The ethnobotanical relevance of the tribe Symphonieae (Clusiaceae) around the world.

Edible Fruits sentence examples within Variou Edible Fruits

Advancing indigenous fruits consumption to promote self-management in ill-health: a critical narrative review

Lupeol alters viability of SK-RC-45 (Renal cell carcinoma cell line) by modulating its mitochondrial dynamics

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Edible Fruits sentence examples within Known Edible Fruits

Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties

Bio-efficacy of Newer Insecticides and Biopesticides against Thrips, Scirtothrips dorsalis Hood in Pomegranate

Edible Fruits sentence examples within edible fruits consumed

Diversidad de Ericáceas con frutos comestibles, potencialidades para su manejo y estado de conservación en la región del Cusco, Perú

The importance of tropical edible fruit plants for tribal communities in East Aceh region, Indonesia

Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review

Evaluation of phytochemical screening and antibacterial activity of ficus auriculata lour. (moraceae) – an traditional medicinal plant

Germination of Indian Blackberry [Syzygium cuminii (L.) Skeels] as Affected by Pre- Sowing Seed Treatment

Edible fruit extracts and fruit juices as potential source of antiviral agents: a review

Appraisal of Health Risk Assessment of Potentially Toxic Metals in Edible Fruits in Ile-Ife, Nigeria

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Carotenoid and tocopherol fortification of zucchini fruits using a viral RNA vector

Functional characterisation of banana (Musa spp.) 2-oxoglutarate-dependent dioxygenases involved in flavonoid biosynthesis

Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Identification and characterization of Klebsiella oxytoca strains associated with wetwood disease of Morus trees

Management of native and exotic plant species with edible fruits in a protected area of NW Patagonia

Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections

The pangenome of banana highlights differences between genera and genomes.

Eggplant (Solanum melongena, S. aethiopicum and S. macrocarpon) Breeding

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

Genetic Improvement of Okra [Abelmoschus Esculentus (L) Moench] Based on Agromorphological, Biochemical and Ethnobotanical Studies in Three Regions of Cameroon

Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects

Physalis philadelphica Lam. (Solanaceae), a new alien species in the flora of Bosnia and Herzegovina

Functional Characterisation of Banana (Musa spp.) 2-Oxoglutarate-Dependent Dioxygenases Involved in Flavonoid Biosynthesis

The Medicinal Importance of Annona squamosa fruits

Ethnobotanical characterization of scarlet eggplant (Solanum aethiopicum L.) varieties cultivated in Benin (West Africa)

Untargeted metabolomics and DNA barcoding for discrimination of Phyllanthus species.

High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice.

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

Phenylpropanoid-conjugated pentacyclic triterpenoids from the whole plants of Leptopus lolonum induced cell apoptosis via MAPK and Akt pathways in human hepatocellular carcinoma cells.

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria Dubia, Kunth) from North of Brazilian Amazon

In Vitro and in Vivo Anti-Inflammatory and Anticoagulant Activities of Myrciaria Plinioides D. Legrand Ethanol Leaf Extract

Antioxidant, Cytotoxicity and Cytoprotective Potential of Extracts of Grewia Flava and Grewia Bicolor Berries

Anticancer Properties and Mechanism of Action of Oblongifolin C, Guttiferone K and Related Polyprenylated Acylphloroglucinols

Flavonoids from edible fruits as therapeutic agents in neuroinflammation - a comprehensive review and update.

Ethnobotanical Utilization of Forest Resources in Sindh Forest of Kashmir Himalaya, India

Genetic Diversity and Association Analysis among Germplasms of Diospyros kaki in Zhejiang Province Based on SSR Markers

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Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)

Dialell Analysis for Morphoagronomic Descriptors in Physalis Angulata L. Hybrids

Home gardens in the Eastern Cape Province, South Africa: A promising approach to enhance household food security and well-being

Study of Resveratrol’s Interaction with Planar Lipid Models: Insights into Its Location in Lipid Bilayers

Sequencing and comparative analysis of the chloroplast genome of Ribes odoratum provide insights for marker development and phylogenetics in Ribes

Evaluation of Color Sticky Cards for Monitoring Aphid Population on Okra Crop

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The chemical and pharmacological basis of bitter melon (Momordica charantia L.) as a potential therapy for type 2 diabetes and obesity

Eugenia pyriformis Cambess: a species of the Myrtaceae family with bioactive essential oil.

Comparative Antioxidant Activities of Selected Apiaceous Plants Using EPR Technique

Effect of Spacing and Pruning on Flowering Characters of Guava (Psidium guajava L.) cv. Hisar Safeda

Heterosis Studies in Sunflower (Helianthus annuus L.)

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Preference towards marketing channels: A case of tomato farmers in Kolar district of Karnataka

Effect of Salicyclic Acid and Indole Acetic Acid on Tomato Crop under Induced Salinity and Cadmium Stressed Environment: A Review

Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

Long-term influence of early human occupations on current forests of the Guiana Shield.

Microsatellite markers in Spanish lime (Melicoccus bijugatus Jacq., Sapindaceae), a neglected Neotropical fruit crop

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The chemical and pharmacological basis of guava (Psidium guajava L.) as potential therapy for type 2 diabetes and associated diseases

Annona squamosa: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses

Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia

Complete chloroplast genome of Physalis chenopodifolia Lam. (Solanaceae)

Variability in the Chemical Composition of Eugenia biflora Essential Oils from the Brazilian Amazon

Vangueria madagascariensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses

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Microbial degradation of xenobiotics like aromatic pollutants from the terrestrial environments

Study of aqueous leaf extracts of Spondias mombin Linn. (Anacardiaceae) in gastric ulcer models and the possible mechanisms of action

Preliminary screening of anti-ulcerative colitis activity of aqueous leaf extract of Spondias mombin Linn. (Anacardiaceae) and the possible mechanisms of action in rats

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Comparative Studies On Yield And Quality Response Of Soil And Soilless Grown Tomatoes: The Case Study Of Masiphathisane Community Project And Bathurst Experimental Farm

Screening of Selected Sri Lankan Seasonal Fruit Extracts for Total Antioxidant Activity in vitro

Occurrence of fruit rot on cornelian cherry caused by Pilidium lythri in Iran

The essential role of Fe(III) ion removal over efficient/low-cost activated carbon: surface chemistry and adsorption behavior

Pumpkins, Squashes, and Gourds (Cucurbita L.) of North America

Complete sequence of wild Physalis philadelphica chloroplast genome

Antinociceptive Activity of Essential Oils from Wild Growing and Micropropagated Plants of Renealmia alpinia (Rottb.) Maas

Antioxidant Activity and Phenolic Profile of Turkish Celtis tournefortii

Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity.

Seasonal Incidence of Fruit Fly, Bactrocera cucurbitae on Bottle Gourd and their Correlation with Abiotic Factors

Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp.

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Acceleration of wound healing activity with syringic acid in streptozotocin induced diabetic rats.

Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects

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Morphology and Anatomy

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Edible Fruits 食用水果

Edible Fruits 食用水果
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