Edible Fruits(食用水果)研究综述
Edible Fruits 食用水果 - ) is cultivated in India as an edible fruits and is also used for the treatment of various diseases (Thomas et al. [1] Ficus auriculata is a huge tropical, deciduous and evergreen tree is cultivated in India for its edible fruits and also this plant fruits have been used for the treatment of diabetes, asthma, male and female infertility by Malayali tribals in Yercaud hills. [2] The tree is evergreen, tall, growing up to a height of 15 to 30 m and grows throughout India for its edible fruits, shade, fuel, timber and as windbreaks in open fields. [3] Given the facts of the efficacy of edible fruits in improving the immunity of body as immune-stimulants, we have tried to consolidate the previously published data on edible fruits and its juices with antiviral potential. [4] This study determined the levels, source apportionment and health risk assessment of potentially toxic metals (Ni, Mn, Cd, Cu, Zn, and Pb) in edible fruits in Ile-Ife, Nigeria. [5] Here, we demonstrate an alternative biotechnological strategy for carotenoid and tocopherol fortification of edible fruits in which no transgenic DNA is involved. [6] Bananas (Musa) are non-grass, monocotyledonous, perennial plants that are well-known for their edible fruits. [7] Forests are an immense reservoir of biological resources and provide the local population with subsistence needs, especially for edible fruits. [8] Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. [9] The Morus plants with a wide range of features and properties are widely used for their edible fruits, medicinal and other ornamental purposes worldwide. [10] We investigate the differential practices applied by the community with regard to management of native and introduced species with edible fruits using semi-structured and free interviews in 11 homes (80%). [11] Considering the challenges and search for antiviral agents, this review provides substantiated data on chemical constituents of edible fruits with promising antiviral activity. [12] Banana (Musaceae family) has a complex genetic history and includes a genus Musa with a variety of cultivated clones with edible fruits, Ensete species that are grown for their edible corm, and monospecific Musella whose generic status has been questioned. [13] Brinjal eggplant (Solanum melongena) is an annual vegetable cultivated for its edible fruits, which are variable in shape, size and color. [14] The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L. [15] The manifestation of the hybrid vigor appears on seven of the eight created hybrids specifically, L3xL1 for the diameter of edible fruits (5. [16] There is significant evidence supporting the importance of the antibacterial action exerted by proanthocyanidins from edible fruits, tea, and medicinal herbs in the inhibition of periodontitis-causing pathogens. [17] native to Mexico is now widely grown for its edible fruits (‘tomatillo’). [18] Bananas (Musa) are non-grass, monocotyledonous, perennial plants that are well known for their edible fruits. [19] Annona squamosa is a medicinal plant with edible fruits and is commonly known as the sugar apple. [20] ) is an important traditional vegetable cultivated in tropical regions for its edible fruits. [21] ETHNOPHARMACOLOGICAL RELEVANCE Phyllanthus species is extensively cultivated and used as edible fruits and herbal drugs. [22] Acrocomia aculeata is a Brazilian palm with edible fruits. [23] Our data present a valuable resource for facilitating molecular breeding programs of pitaya and shed novel light on its genomic evolution, as well as the modulation of betalain biosynthesis in edible fruits. [24] During the continuous study on PCPTs, this kind of triterpenoid ester is considered as a natural product with low toxicity because of it's widely distribution in natural plants and edible fruits including kiwi fruit, durian, jujube, pawpaw, apple and pear. [25] PurposeConsidering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microbes able to alcoholic fermentation was performed in ripe fruits of camu-camu. [26] Legrand (Myrtaceae) is a native plant of Southern Brazil, which have potential in the food industry due to its edible fruits. [27] This confirmed the low toxicity of these edible fruits at the tested concentrations in HeLa cells. [28] Among them, the two related products oblongifolin C (Ob-C) and guttiferone K (Gt-K) isolated from Garcinia species (notably from edible fruits), have attracted attention due to their marked anticancer properties. [29] Thus, we used comprehensive literature retrieval to summarize the effects and active components of edible fruits and their phenolic compounds. [30] The maximum number of species (54) was utilized as medicine, followed by fodder (51), vegetables (18), fuelwood and (16) edible fruits. [31] ) is an economically important fruit crop cultivated for its edible fruits. [32] (Tomato) is one of the plants commonly grown for its edible fruits all over the world. [33] is an American species with edible fruits that stands out for having high nutritional and pharmaceutical value. [34] The main uses of plants grown and managed in home gardens were edible fruits or seeds (56. [35] Resveratrol, a polyphenolic molecule found in edible fruits and vegetables, shows a wide range of beneficial effects on human health, including anti-microbial, anti-inflammatory, anti-cancer, and anti-aging properties. [36] Ribes odoratum, commonly known as clove currant, is a perennial deciduous shrub noted for its long-lasting fragrant flowers and edible fruits. [37] Okra is the most familiar and widely known for its edible fruits. [38] Known by its local name as bitter melon, karela or bitter gourd, the edible fruits of Momordica charantia L. [39] Eugenia species have been appreciated for their edible fruits and medicinal properties. [40] Edible fruits and vegetables are rich sources of several antioxidant constituents such as polyphenols, flavonoids; and vitamins. [41] It belongs to the family Myrtaceae which comprises 150 species of trees and shrubs many of which have edible fruits. [42] The genus Helianthus is grown as a crop for its edible oil and edible fruits. [43] Tomato, Solanum lycopersicum L (Solanaceae) is the world's largest vegetable crop cultivated extensively for its edible fruits. [44] Tomato is one of the common garden fruits in India and is cultivated worldwide because of its edible fruits that are rich in antioxidants, such as lycopene and carotenoid etc. [45] BackgroundPink-flowered strawberry is a promising new ornamental flower derived from intergeneric hybridization (Fragaria × Potentilla) with bright color, a prolonged flowering period and edible fruits. [46] Finally, trees with edible fruits are positively associated with pre-Columbian sites while trees used for construction or for their bark are negatively associated with pre-Columbian sites. [47] The genus Melicoccus includes other nine species with edible fruits, some of these species are at risk of extinction. [48] The plant is indigenous to the tropical Americas though it is now widely cultivated in many tropical and sub-tropical countries for a variety of uses, but primarily, for its edible fruits. [49] Annona squamosa Linn, family Annonaceae is one of the fundamental therapeutic plants with edible fruits, known as “custard apple”. [50]) 在印度作为可食用水果种植，也用于治疗各种疾病 (Thomas et al. [1] Ficus auriculata 是一种巨大的热带、落叶和常绿乔木，在印度种植了可食用的果实，而且这种植物果实已被 Yercaud 山的马来亚部落用于治疗糖尿病、哮喘、男性和女性不育症。 [2] 这棵树常绿，高大，长到 15 到 30 m 的高度，并因其可食用的水果、树荫、燃料、木材和开阔田野中的防风林而在印度各地生长。 [3] 鉴于食用水果作为免疫刺激剂在提高人体免疫力方面的功效，我们试图整合先前发表的关于食用水果及其具有抗病毒潜力的果汁的数据。 [4] 本研究确定了尼日利亚 Ile-Ife 食用水果中潜在有毒金属（Ni、Mn、Cd、Cu、Zn 和 Pb）的含量、来源分配和健康风险评估。 [5] 在这里，我们演示了一个 类胡萝卜素和生育酚的替代生物技术策略 强化不涉及转基因 DNA 的可食用水果。 [6] 香蕉 (Musa) 是非草类、单子叶植物、多年生植物，以其可食用的果实而闻名。 [7] 森林是一个巨大的生物资源库，为当地居民提供生存需求，尤其是食用水果。 [8] 目的：番荔枝包括许多物种，但有四种被称为可食用水果的承载者，即 A. [9] 桑属植物具有广泛的特性和特性，在世界范围内被广泛用于食用水果、药用和其他观赏目的。 [10] 我们对 11 个家庭 (80%) 进行了半结构化和免费访谈，调查了社区在管理本地和引进的可食用水果物种方面采用的不同做法。 [11] 考虑到挑战和寻找抗病毒药物，本综述提供了有关具有良好抗病毒活性的食用水果化学成分的可靠数据。 [12] 香蕉（芭蕉科）具有复杂的遗传历史，包括具有可食用果实的多种栽培克隆的芭蕉属、为食用球茎而种植的 Ensete 物种，以及其通用地位受到质疑的单种芭蕉属。 [13] 茄子（Solanum melongena）是一种一年生蔬菜，因其可食用的果实而种植，果实的形状、大小和颜色各不相同。 [14] 大麻种子（可食用的大麻果实）面粉的高级表征。 [15] 杂交活力的表现出现在八种杂交品种中的七种上，具体来说，L3xL1代表可食用水果的直径（5. [16] 有大量证据支持食用水果、茶和药材中的原花青素在抑制引起牙周炎的病原体中发挥的抗菌作用的重要性。 [17] 原产于墨西哥的水果现在因其可食用的水果（“番茄”）而被广泛种植。 [18] 香蕉 (Musa) 是一种非草类、单子叶植物、多年生植物，以其可食用的果实而闻名。 [19] 番荔枝是一种药用植物，果实可食用，俗称糖苹果。 [20] ) 是热带地区栽培的重要传统蔬菜，果实可食。 [21] 民族药理学相关性 叶下珠物种被广泛种植并用作食用水果和草药。 [22] Acrocomia aculeata 是一种巴西棕榈树，果实可食用。 [23] 我们的数据为促进火龙果的分子育种计划提供了宝贵的资源，并为其基因组进化以及可食用水果中甜菜碱生物合成的调节提供了新的启示。 [24] 在对PCPTs的不断研究中，这种三萜酯被认为是一种低毒的天然产物，因为它广泛分布于猕猴桃、榴莲、枣、木瓜、苹果和梨等天然植物和食用水果中。 [25] 目的考虑到与食用水果相关的酵母菌具有很高的生物技术潜力，在成熟的卡姆果中筛选出这些能够进行酒精发酵的微生物。 [26] 罗格朗（桃金娘科）是巴西南部的一种本土植物，因其可食用的果实而在食品工业中具有潜力。 [27] 这证实了这些可食用水果在 HeLa 细胞中的测试浓度下具有低毒性。 [28] 其中，从藤黄属植物（尤其是食用水果）中分离得到的两种相关产品长叶素 C（Ob-C）和古蒂酮 K（Gt-K），因其显着的抗癌特性而备受关注。 [29] 因此，我们通过综合文献检索来总结食用水果及其酚类化合物的功效和活性成分。 [30] 最大数量的物种（54）被用作药物，其次是饲料（51）、蔬菜（18）、薪柴和（16）食用水果。 [31] ) 是一种经济上重要的水果作物，因其可食用的果实而栽培。 [32] （番茄）是世界各地普遍种植的可食用水果植物之一。 [33] 是一种具有可食用水果的美国物种，具有很高的营养和药用价值。 [34] 在家庭花园中种植和管理的植物的主要用途是可食用的水果或种子（56. [35] 白藜芦醇是一种存在于可食用水果和蔬菜中的多酚分子，对人体健康具有广泛的有益作用，包括抗微生物、抗炎、抗癌和抗衰老等特性。 [36] Ribes odoratum，俗称丁香醋栗，是一种多年生落叶灌木，以其持久芬芳的花朵和可食用的果实而闻名。 [37] 秋葵以其可食用的水果而广为人知和广为人知。 [38] Momordica Charantia L. 的可食用果实以其当地名称而闻名，即苦瓜、karela 或苦瓜。 [39] Eugenia 物种因其可食用的水果和药用特性而受到赞赏。 [40] 食用水果和蔬菜富含多种抗氧化成分，如多酚、类黄酮；和维生素。 [41] 它属于桃金娘科，包括 150 种树木和灌木，其中许多有可食用的果实。 [42] 向日葵属因其食用油和食用水果而作为作物种植。 [43] 番茄，Solanum lycopersicum L（茄科）是世界上最大的蔬菜作物，因其可食用的果实而被广泛种植。 [44] 番茄是印度常见的园林水果之一，因其可食用的水果富含番茄红素和类胡萝卜素等抗氧化剂而在世界范围内种植。 [45] 背景粉红草莓是一种很有前途的新观赏花卉，由草莓×委陵菜属间杂交衍生而来，色泽鲜艳，花期长，果实可食用。 [46] 最后，可食用果实的树木与前哥伦布时期遗址呈正相关，而用于建筑或树皮的树木与前哥伦布时期遗址呈负相关。 [47] Melicoccus 属包括其他 9 个可食用水果的物种，其中一些物种面临灭绝的危险。 [48] 该植物原产于热带美洲，尽管它现在在许多热带和亚热带国家广泛种植，用于多种用途，但主要用于其可食用的水果。 [49] 番荔枝，番荔枝科，是一种具有食用水果的基本药用植物，素有“番荔枝”之称。 [50]
Wild Edible Fruits 野生食用水果
The present study is aimed at investigating the variation of phenolics (bound and free), minerals, and antioxidant potentials of the wild edible fruits (fresh and dry) native from Far North Region of Cameroon. [1] Nine underutilized wild edible fruits collected from four districts of Tripura, a North-Eastern state of India were studied for the antibacterial properties against five (5) human pathogens, Escherichia coli (Gram–Ve, ATCC-2522), Pseudomonas aeruginosa (Gram–Ve, ATCC-27853), Salmonella typhi (Gram –Ve, ATCC-14028), Staphylococcus aureus (Gram +Ve, ATCC-25923) and Klebsiella pneumonia (Gram–Ve, ATCC-700603) by disk diffusion method. [2] In all villages, the most frequently used or harvested resource was fuelwood, wild edible fruits, herbs, grass/shrub hand sweepers, insects for food, thatch grass/reeds and poles for fencing and housing. [3] caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. [4] Our results give an idea about phytochemical profile of these wild edible fruits of western Rajasthan. [5] Among the different wild edible plants category, wild edible fruits play a very vital part in supplementing diet of the people. [6] The present study is focused on the detailed foliar epidermal anatomy of some selected wild edible fruits (WEFs) from Pakistan using light microscopy (LM) and scanning electron microscopy (SEM). [7] Numerous wild edible fruits from various families distributed in Poondi, Velliangiri hills, Coimbatore were assessed the Malasar tribal people consume these fruits as a natural source of food supplement. [8] AIM OF STUDY This work aims to provide an insight into the ethnohistorical records of wild edible fruits from Patagonia starting with the archeobotanical studies to the contemporary use of the resources. [9] The consumption and sale of wild edible fruits is a habit for scores of people residing in rural areas. [10] Wild edible fruits are very important worldwide, utilization of wild edible plant in different country depend upon ethnographic use. [11] The fruit of Boraassus flabellifer is considered among the less well documented tropical wild edible fruits. [12] Wild edible fruits (WEFs) are among the most widely used non-timber forest products (NTFPs), and important sources of nutrition, medicine, and income for their users. [13] The wild edible fruits of Fragaria nubicola (Family: Rosaceae) proved a prominent source of antioxidants and polyphenolics and can be supplemented for nutraceutical and food industries. [14] An extensive survey was conducted to document the wild edible fruits used by this community during the years, 2011, 2012, 2013 in Ukhrul district, Manipur. [15] The findings of the research indicate that, there has a great pharmacological value of wild edible fruits for discovering new drugs and medicines. [16] The objective of the present study was to produce wine from wild edible fruits of Flacourtia montana J. [17]本研究旨在调查喀麦隆远北地区的野生可食用水果（新鲜和干燥）的酚类物质（结合和游离）、矿物质和抗氧化潜力的变化。 [1] 研究了从印度东北部特里普拉的四个地区收集的九种未充分利用的野生食用水果对五 (5) 种人类病原体、大肠杆菌 (Gram-Ve, ATCC-2522)、铜绿假单胞菌 (Gram- Ve, ATCC-27853), 伤寒沙门氏菌 (Gram-Ve, ATCC-14028), 金黄色葡萄球菌 (Gram +Ve, ATCC-25923) 和肺炎克雷伯菌 (Gram-Ve, ATCC-700603)，通过磁盘扩散法检测。 [2] 在所有村庄，最常使用或收获的资源是薪柴、野生食用水果、草药、草/灌木手扫、昆虫作为食物、茅草/芦苇和栅栏和房屋的杆子。 [3] caucasica Rousi）是最重要的野生食用水果之一，在土耳其种植了几个世纪，没有任何化学处理。 [4] nan [5] 在不同的野生食用植物种类中，野生食用水果在补充人们的饮食中起着非常重要的作用。 [6] 本研究的重点是使用光学显微镜 (LM) 和扫描电子显微镜 (SEM) 对来自巴基斯坦的一些精选野生食用水果 (WEF) 进行详细的叶表皮解剖。 [7] 许多来自不同家庭的野生食用水果分布在哥印拜陀、Velliangiri 山的 Poondi，被评估为 Malasar 部落人民食用这些水果作为食品补充剂的天然来源。 [8] 学习目的 这项工作旨在深入了解巴塔哥尼亚野生食用水果的民族历史记录，从考古植物学研究到资源的当代使用。 [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16] nan [17]
Produce Edible Fruits 生产可食用水果
and more than 70 species come under the genus Annona of which only six of them produces edible fruits. [1] In addition, certain species produce edible fruits and a kind of "butter" with economic importance. [2] Tamarillo (tree tomato) is a subtropical tree that produces edible fruits with health-beneficial properties, since it contains several components with potential therapeutic and chemoprotective activity. [3] Licania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. [4] Annona cherimola is a woody perennial species in the Annonaceae family that produces edible fruits and has economic importance in several regions of the world with subtropical climates. [5] Physalis is an herbaceous plant that produces edible fruits with a bittersweet flavor. [6] The drought resistant plant produces edible fruits and is used as a fibre plant by rural communities in the Caatinga region where a variety of products are made from the white, soft and flexible fibres. [7]番荔枝属有 70 多种，其中只有 6 种出产可食用的果实。 [1] 此外，某些物种生产可食用的水果和一种具有经济意义的“黄油”。 [2] nan [3] Licania tomentosa 是一种生产可食用水果的巴西植物物种，但关于其营养和/或生物活性成分的信息很少。 [4] 番荔枝是番荔枝科的多年生木本植物，可生产可食用的水果，在世界多个亚热带气候地区具有重要的经济意义。 [5] nan [6] nan [7]
Variou Edible Fruits
Most African communities consume various edible fruits, which are important to their well-being. [1] Lupeol [lup-20(29)-en-3β-ol] is a pentacyclic triterpenoid compound naturally found in various edible fruits and in many traditionally used medicinal plants, and has been demonstrated as effective against highly metastatic melanoma and prostate cancers. [2]大多数非洲社区食用各种可食用的水果，这对他们的福祉很重要。 [1] nan [2]
Known Edible Fruits
is one of the oldest known edible fruits. [1] ) is one of the oldest known edible fruits. [2]是已知最古老的可食用水果之一。 [1] nan [2]
edible fruits consumed 食用水果
In the present study the results of investigations of more than 20 years are documented, referring to edible fruit species of the Ericaceae family in the Cusco region; to this aim, the following objectives were proposed: identify the diversity of Ericaceae species with edible fruits consumed by local populations, analyze the management potential for their use and to determine the state of conservation through the threat categories. [1] The study investigated the diversity and use of tropical edible fruits consumed by tribal communities in East Aceh, Indonesia. [2]在本研究中，记录了 20 多年的调查结果，涉及库斯科地区杜鹃花科的可食用水果品种；为此，提出了以下目标：确定当地居民食用的可食用水果的杜鹃花科物种的多样性，分析其使用的管理潜力，并通过威胁类别确定保护状况。 [1] 该研究调查了印度尼西亚东亚齐部落社区消费的热带食用水果的多样性和使用情况。 [2]