Dried Fruits(干果)研究综述
Dried Fruits 干果 - Sonication gave the best results for the retention of bioactive components, antioxidant activity and the overall appearance of dried fruits. [1] Phytochemical investigation on the dried fruits of Casearia grewiifolia led to the identification of 10 new salicinoyl quinic acid derivatives (1-10), a new benzoyl quinic acid (11), and two known compounds (12 and 13). [2] Excessive copper intake may also occur via consumption of Cu-rich foods such as liver, seafood, nuts, whole grains, and dried fruits. [3] ) is a serious economic insect pest of many stored products, spices and dried fruits. [4] , lemon or dried fruits), bergamot oil, and also chocolate. [5] Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits have been added, with water kefir grains. [6] In the present study an attempt has been made to develop a HPTLC method for quantitative estimation of gallic acid in dried fruits used in formulations. [7] To fill the current knowledge gap in the survival of foodborne pathogens on dried fruits, this study monitored the survival of three common pathogens on dried apricots. [8] The dried fruits that are marketed @Rs. [9] The physicochemical properties of CO2 extracts from the dried fruits of actinidia, sea buckthorn, unabi and rosehips were investigated. [10] The tests showed that the levels of Cd and Pb concentration in samples of fresh, processed, frozen and dried fruits and vegetables varied substantially. [11] , dried fruits of Coriandrum sativum L. [12] At the same temperature (45 °C) among various drying methods, strawberries obtained by vacuum drying (VD) had higher hardness than convective-dried fruits (AD), but it was significantly lower compared to freeze-dried samples (FD). [13] Essential oils (EOs) from the stem barks, leaf petioles, fruit petioles, fresh leaves, and fresh and dried fruits of Zanthoxylum rhetsa were extracted by hydrodistillation. [14] Common salt (30%), vinegar (20%), and a traditional formulation containing cow urine, lemon fruit, dried fruits of Indian walnut (Terminalia chebula) in two concentrations @7. [15] Chebulinic acid (CA) is an ellagitannins isolated from the dried fruits of Terminalia chebula with diverse pharmacological activities. [16] Our findings have implications for controlling the textures of dried fruits. [17] The optimal conditions are selected for the extraction from fresh and dried fruits of an eastern apple tree. [18] The addition of dried fruits and berries, such as cherries, cranberries, apricots, and grapes, was also popular among domestic manufacturers. [19] The object of the study is the technology of salad with the addition of nori leaves, Adyghe cheese, sour cream, asafetida and dried fruits “VegoShuba”. [20] The conclusions were reached on the basis of the evaluation of the representative uses of carbon dioxide as an insecticide and acaricide on stored cereal grains, oilseeds, medicinal plants, cereal products, spices, tobacco, tea, dried fruits and other stored plant products (except semolina and oilseed meal) (all indoor uses). [21] From a qualitative and microbiological point of view, the results may indicate that the measure of more immobilised water in the dried fruits can be useful to predict their shelf-life. [22] The results will be beneficial for the processing of frozen blueberry into juice or dried fruits. [23] Arterial hypertension was noted in 52% of respondents, who, compared to normotonics, less often (32-39%) include in their diet foods that are sources of potassium and magnesium (apricots, bananas, dried fruits, nuts, seeds, etc. [24] Given the potential antioxidant and anti-inflammatory effects of dried fruits of Elettaria cardamom, the aim of this study was to investigate the effect of green cardamom supplementation on serum inflammatory markers and adhesion molecules in patients with T2DM. [25] ) has been documented as one of the most important pest contaminants of dried fruits during storage. [26] More adherence to the healthy dietary pattern (high in fruits, fruit juices, and dried fruits, vegetables, whole grains, liquid oil, brains, beans, low-fat dairy, and white meat) was associated with a lower VAS score after adjusting for energy intake, BMI, water intake, and increased salt intake (OR = 1. [27] Ozognathus cornutus (LeConte, 1859) (Coleoptera: Ptinidae: Ernobiinae), species native to North America, is a saproxylophagous species and is known to feed on decaying tissues within conspicuous galls and on vegetal decaying organic material such as dried fruits or small wood shavings and insect excrements in galleries made by other woodboring species. [28] In this study, two new eudesmane sesquiterpenes, 7α-hydroperoxy eudesma-3,11-diene-2-one (1) and 7β-hydroperoxy eudesma-3,11-diene-2-one (2), and a new eremophilane sesquiterpene, 3α-hydroxynootkatone (3), were isolated from the MeOH extract of dried fruits of A. [29] The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with special emphasis on the occurrence of Cronobacter spp. [30] The polyphenol-enriched products are mainly from fruits and vegetables, including fruits in whole, juice, puree, jam, and the powder of dried fruits, pomace, and peels. [31] Due to their specific aroma and unique taste, jackfruit and snake fruit have great potential to be processed into dried fruits and healthy snacks. [32] Changes in the concentrations of sugars, amino acids, α-dicarbonyl compounds, and 5-hydroxymethylfurfural in fruit juice concentrates and dried fruits were monitored. [33] The research is summarized in the importance of identifying a lot of the history of the amphora through excavations of shipwrecks that were transporting goods at sea, and knowing the great commercial and economic importance of the amphora historically, as the economy of many countries such as Greece was based on it, and the use of the amphora in transporting goods historically extended before The birth of Christ to the Islamic era and the Middle Ages, and the amphora was the most important mean of transporting goods between countries, including liquid products such as wine and oils, and solid products such as grains, dried fruits, nuts and all kinds of salted fish. [34] Dried fruits are a valuable source of dietary fibre, many vitamins and minerals in the population’s diet. [35] The objectives of this study were to determine the occurrence of Aspergillus section Flavi in four agricultural products, such as pistachio, walnut, hazelnut, and dried fruits, collected from market and retail shops in various areas of Kerman County and obtain information on the relationships between isolation source and ability to produce sclerotia and potential for aflatoxin production. [36] BACKGROUND The dried fruits of Brucea javanica (L. [37] The chemical composition of essential oil (EO) isolated from dried fruits or seeds of four spices were evaluated by gas chromatography/mass spectrometry (GC/MS) analysis. [38] Drying time, color, antioxidant activity and total phenolic content of the dried fruits and vegetables for vacuum and hot air drying mode were compared for adjudging the performance. [39] Dried fruits were submitted to hydrodistillation for 4 h using a Clevenger-type apparatus. [40] This boron intake was provided with the increase of boron-rich foods such as dried fruits, avocado, and nuts in the diet. [41] The fresh as well as dried fruits were subjected to analysis of various physico-chemical characteristics. [42] BackgroundDried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. [43] The dried fruits of AD were taken for the present study. [44] The method that will ensure the proper appearance of dried fruits, storage stability and at the same time guarantee the retention of bioactive compounds seems to be freeze-drying. [45] MATERIALS AND METHODS Essential oil of the morphological parts namely the fresh fruits, dried fruits, dried seeds and fresh leaves were obtained by hydrodistillation and analysed by GC-FID and GC-MS. [46] Total phenol content of dried fruits were ranged from 2. [47] Aflatoxin can contaminate a wide variety of food and feed commodities including maize, wheat, cereal grains, peanut, cotton seed meal, oil seed meal, copra meal, sunflower meal, palm kernel meal, dried fruits, rice, spices and nuts 6. [48] Nowadays, hot-air-drying (HAD) is the most common process for the production of dried fruits and vegetables till now. [49] CONCLUSION Drying under shade was proven superior to sun drying with respect to Corinthian raisin phytochemicals and could be considered as an appealing drying method for the production of dried raisins and perhaps other dried fruits. [50]超声处理在保留生物活性成分、抗氧化活性和干果的整体外观方面取得了最佳效果。 [1] 对 Casearia growiifolia 干果的植物化学研究导致鉴定出 10 种新的水杨酰奎尼酸衍生物 (1-10)、一种新的苯甲酰奎尼酸 (11) 和两种已知化合物 (12 和 13)。 [2] 通过食用富含铜的食物，如肝脏、海鲜、坚果、全谷物和干果，也可能导致过量的铜摄入。 [3] ) 是许多贮藏品、香料和干果的严重经济害虫。 [4] 、柠檬或干果）、佛手柑油和巧克力。 [5] 水开菲尔是一种起泡的微酸性发酵饮料，通过将添加了干果的蔗糖溶液与水开菲尔谷物发酵而成。 [6] 在本研究中，已尝试开发一种 HPTLC 方法，用于定量评估配方中使用的干果中的没食子酸。 [7] 为了填补目前关于食源性病原体在干果上存活的知识空白，本研究监测了杏干上三种常见病原体的存活率。 [8] @Rs 销售的干果。 [9] 研究了猕猴桃、沙棘、乌纳比和玫瑰果干果中CO2提取物的理化性质。 [10] 测试表明，新鲜、加工、冷冻和干制水果和蔬菜样品中的镉和铅含量差异很大。 [11] , 芫荽干果。 [12] 在相同温度（45 ℃）下，在各种干燥方法中，真空干燥（VD）获得的草莓硬度高于对流干果（AD），但显着低于冷冻干燥样品（FD）。 [13] 花椒的茎皮、叶柄、果叶柄、鲜叶、鲜果和干果中的精油（EOs）是通过加水蒸馏法提取的。 [14] 食盐 (30%)、醋 (20%) 和包含两种浓度的牛尿、柠檬果、印度核桃干果 (Terminalia chebula) 的传统配方@7。 [15] Chebulinic acid (CA) 是一种从榄仁树干果中分离出来的鞣花单宁，具有多种药理活性。 [16] 我们的研究结果对控制干果的质地具有重要意义。 [17] 选择从东部苹果树的鲜果和干果中提取的最佳条件。 [18] 樱桃、蔓越莓、杏、葡萄等干果和浆果的添加也受到了国内厂商的欢迎。 [19] 研究对象是添加紫菜叶、Adyghe 奶酪、酸奶油、阿魏和干果“VegoShuba”的沙拉技术。 [20] 结论是在对二氧化碳作为杀虫剂和杀螨剂的代表性用途进行评价的基础上得出的结论，该用途包括储存的谷物、油籽、药用植物、谷物制品、香料、烟草、茶叶、干果和其他储存的植物产品（除粗面粉和油籽粉）（所有室内使用）。 [21] 从定性和微生物学的角度来看，结果可能表明，测量干果中更多的固定化水可用于预测其保质期。 [22] 结果将有利于将冷冻蓝莓加工成果汁或干果。 [23] 52% 的受访者注意到动脉高血压，与正常血压相比，他们的饮食中包含钾和镁来源的食物（杏、香蕉、干果、坚果、种子等）较少（32-39%）。 [24] 鉴于豆蔻干果具有潜在的抗氧化和抗炎作用，本研究的目的是研究补充绿豆蔻对 T2DM 患者血清炎症标志物和粘附分子的影响。 [25] ) 已被记录为干果在储存过程中最重要的害虫污染物之一。 [26] 更坚持健康的饮食模式（高的水果，果汁，水果和干果，蔬菜，全谷类，液体油，大脑，豆类，低脂乳制品和白肉）与较低的VAS相关的得分调整后能量摄入，体重指数，水摄取，和盐摄入增加（OR = 1。 [27] Ozognathus cornutus (LeConte, 1859) (鞘翅目: Ptinidae: Ernobiinae)，原产于北美洲的物种，是一种腐食性物种，已知以明显的虫瘿内腐烂的组织和植物腐烂的有机材料（如干果或小木屑）为食以及由其他蛀木物种制成的画廊中的昆虫排泄物。 [28] 在这项研究中，两种新的 eudesmane 倍半萜，7α-hydroperoxy eudesma-3,11-diene-2-one (1) 和 7β-hydroperoxy eudesma-3,11-diene-2-one (2)，以及一种新的 eremophilane 倍半萜, 3α-hydroxynootkatone (3), 从 A. 的干果的 MeOH 提取物中分离出来。 [29] 本研究的目的是确定坚果、种子和干果的微生物质量，特别强调克罗诺杆菌属的发生。 [30] 富含多酚的产品主要来自水果和蔬菜，包括整果、果汁、果泥、果酱以及干果、果渣和果皮的粉末。 [31] 由于其特殊的香气和独特的味道，菠萝蜜和蛇果具有很大的潜力被加工成干果和健康零食。 [32] 监测浓缩果汁和干果中糖、氨基酸、α-二羰基化合物和 5-羟甲基糠醛浓度的变化。 [33] 该研究总结为通过挖掘在海上运输货物的沉船来确定安菲拉的许多历史的重要性，以及了解安菲拉在历史上的巨大商业和经济重要性，作为希腊等许多国家的经济以它为基础，双耳瓶在运输货物方面的使用历史从基督诞生之前一直延续到伊斯兰时代和中世纪，而双耳瓶是各国之间运输货物的最重要手段，包括酒等液体产品和油类，以及谷物、干果、坚果和各种咸鱼等固体产品。 [34] 干果是人们饮食中膳食纤维、多种维生素和矿物质的宝贵来源。 [35] 本研究的目的是确定从克尔曼县不同地区的市场和零售商店收集的开心果、核桃、榛子和干果等四种农产品中黄曲霉部分的发生情况，并获取有关它们之间关系的信息。分离来源和产生菌核的能力以及产生黄曲霉毒素的潜力。 [36] 背景 鸦胆子（L. [37] 通过气相色谱/质谱 (GC/MS) 分析评估从四种香料的干果或种子中分离出的精油 (EO) 的化学成分。 [38] 比较真空干燥和热风干燥方式下果蔬干的干燥时间、颜色、抗氧化活性和总酚含量，以判断其性能。 [39] 使用 Clevenger 型装置对干果进行 4 小时的加氢蒸馏。 [40] 这种硼摄入量是随着饮食中富含硼的食物（如干果、鳄梨和坚果）的增加而提供的。 [41] 对鲜果和干果进行各种理化特性分析。 [42] 背景干果，如葡萄干，含有有助于维持健康的植物化学物质和膳食纤维，可能至少部分通过改变肠道微生物群的组成和活动。 [43] AD的干果用于本研究。 [44] 将确保干果的适当外观、储存稳定性并同时保证生物活性化合物的保留的方法似乎是冷冻干燥。 [45] 材料和方法 采用加氢蒸馏法获得鲜果、干果、干种子和鲜叶等形态部位的精油，并采用GC-FID和GC-MS进行分析。 [46] 干果的总酚含量在 2 之间。 [47] 黄曲霉毒素可污染多种食品和饲料商品，包括玉米、小麦、谷物、花生、棉籽粕、油籽粕、椰子粕、葵花粕、棕榈仁粕、干果、大米、香料和坚果 6。 [48] 如今，热风干燥（HAD）是迄今为止生产干果和蔬菜的最常见工艺。 [49] 结论 就科林斯葡萄干植物化学物质而言，在阴凉处干燥被证明优于晒干，并且可以被认为是生产葡萄干和其他干果的一种有吸引力的干燥方法。 [50]
Mature Dried Fruits
The objects of the study were Mature dried fruits of Chinese birch (Lycium chinense Mill. [1] The pulp were extracted from mature dried fruits obtained from plants at Awabo (5°30’14. [2]研究对象为成熟的白桦干果（Lycium chinense Mill. [1] 果肉是从 Awabo (5°30’14. [2]
dried fruits obtained
The paper describes the current state of dried fruits‘ production in the Republic of Kazakhstan, the value of dried fruits obtained from fruits of South Kazakhstan. [1] The pulp were extracted from mature dried fruits obtained from plants at Awabo (5°30’14. [2]本文介绍了哈萨克斯坦共和国干果生产的现状，以及从南哈萨克斯坦水果中提取的干果的价值。 [1] 果肉是从 Awabo (5°30’14. [2]
dried fruits could 干果可以
This outbreak highlights that dried fruits could represent a risk in terms of food-borne infections, which is of particular concern in ready-to-eat products. [1] In general, the tests showed that TL measurements of products such as herbs, nuts, peppers, and raisins, and EPR studies of fish and chicken bones, fresh strawberries, and dried fruits could be used as reliable control methods. [2]这次疫情突显出，干果可能存在食源性感染的风险，这在即食产品中尤其令人担忧。 [1] 在一般情况下，测试表明，产品TL测量，如香草，坚果，辣椒和葡萄干，鱼和鸡骨头，新鲜的草莓，水果和干果的EPR研究可以作为可靠的控制方法。 [2]