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Double Emulsions sentence examples within high internal phase



pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles.


Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends.

Double Emulsions sentence examples within Water Double Emulsions



Supersoft Elastic Bottlebrush Microspheres with Stimuli-Responsive Color-Changing Properties in Brine.


Double emulsion-pretreated microwell culture for the in vitro production of multicellular spheroids and their in situ analysis

Double Emulsions sentence examples within Stable Double Emulsions



Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends.


Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch



Double Emulsions sentence examples within W Double Emulsions



Edible high internal phase Pickering emulsion with double-emulsion morphology


Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract

Double Emulsions sentence examples within Stabilized Double Emulsions



Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus


Selectively Permeable Double Emulsions.

Double Emulsions sentence examples within Stabilize Double Emulsions



One-Step Formation of Double Emulsions Stabilized by PNIPAM-based Microgels: The Role of Co-monomer.


Toward the Formulation of Stable Micro and Nano Double Emulsions through a Silica Coating on Internal Water Droplets.

Double Emulsions sentence examples within Phase Double Emulsions



pH-Sensitive W/O Pickering High Internal Phase Emulsions and W/O/W High Internal Water-Phase Double Emulsions with Tailored Microstructures Costabilized by Lecithin and Silica Inorganic Particles.


Translocation Dynamics of High-Internal Phase Double Emulsions in Narrow Channels

Double Emulsions sentence examples within double emulsions could



Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract


Droplet microfluidics with gravity-driven overflow system

Double Emulsions sentence examples within double emulsions containing



Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations


Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion


Novel in-capsule synthesis of metal–organic framework for innovative carbon dioxide capture system



Controllable preparation of double emulsion droplets in a dual-coaxial microfluidic device



One-Step Generation of Multisomes from Lipid-Stabilized Double Emulsions.



Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil



Emulsion Designer Using Microfluidic Three-Dimensional Droplet Printing in Droplet.



Double emulsions with ultrathin shell by microfluidic step-emulsification.



Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes



One-step preparation of double emulsions stabilized with amphiphilic and stimuli-responsive block copolymers and nanoparticles for nutraceuticals and drug delivery



Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch.



[Preparation and Release Properties of Helicobacter pylori Recombinant Protein PLGA Microspheres and PLGA-Chitosan Microspheres].


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10.1016/J.JFOODENG.2021.110625

Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum arabic



Emulsification and Gelation as a Tool for Iron Encapsulation in Food-grade Systems



Monodisperse Selectively Permeable Hydrogel Capsules Made from Single Emulsion Drops.



Droplet Microfluidics for Food and Nutrition Applications



Tip Streaming of a Lipid-Stabilized Double Emulsion Generated in a Microfluidic Channel.



Efficient chemical hydrophobization of lactic acid bacteria - One-step formation of double emulsion.



Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion



Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.


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10.1016/j.jfoodeng.2020.110229

Double emulsions fortified with plant and milk proteins as fat replacers in cheese



Influence of Hydrophilic Surfactants on the W1–W2 Coalescence in Double Emulsion Systems Investigated by Single Droplet Experiments



Numerical study of double emulsion droplet generation in a dual-coaxial microfluidic device using response surface methodology



Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability



New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry



A Titratable Cell Lysis-on-Demand System for Droplet-Compartmentalized Ultrahigh-Throughput Screening in Functional Metagenomics and Directed Evolution


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10.1016/J.COLSURFA.2020.125548

Encapsulation of β-carotene in calcium alginate hydrogels templated by oil-in-water-in-oil (O/W/O) double emulsions



Thermal Effect on Deformation of Nanofluid-Encapsulated Double Emulsion Droplets Flowing in a Constricted Microchannel



High-Throughput Production of Micrometer Sized Double Emulsions and Microgel Capsules in Parallelized 3D Printed Microfluidic Devices



Improved stability of (W1/O/W2) double emulsions based on dual gelation: Oleogels and hydrogels


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10.1016/J.JFOODENG.2018.10.016

Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems


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10.1016/J.EXPTHERMFLUSCI.2018.12.032

Experimental study of double emulsion formation behaviors in a one-step axisymmetric flow-focusing device


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10.1016/j.ultrasmedbio.2019.08.018

Acoustic Droplet Vaporization in Acoustically Responsive Scaffolds: Effects of Frequency of Excitation, Volume Fraction and Threshold Determination Method.



Preparation of highly interconnected porous polymer microbeads via suspension polymerization of high internal phase emulsions for fast removal of oil spillage from aqueous environments



Laser‐Induced Nanodroplet Injection and Reconfigurable Double Emulsions with Designed Inner Structures



Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability.



The impact of Pickering intervention on the stability of W1/O/W2 double emulsions of relevance to foods.



Engineering inverse opals with enclosed voids via Bottom-up assembly of double emulsions



One-step wettability patterning of PDMS microchannels for generation of monodisperse alginate microbeads by in Situ external gelation in double emulsion microdroplets



Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex


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10.1016/j.ijbiomac.2019.10.220

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion.



Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride



Development and characterization of a new non-aqueous self-double-emulsifying drug delivery system for topical application of rutin



Double emulsions (W/O/W emulsions): Encapsulation of Plant Biactives


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10.1016/J.JFOODENG.2019.07.026

Development and characterization of double emulsion to encapsulate iron


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10.1016/B978-0-12-815504-2.00002-5

Engineering Tools in Milk-Based Beverages



A microfluidic platform utilizing anchored water-in-oil-in-water double emulsions to create a niche for analyzing single non-adherent cells.



3D printed fittings and fluidic modules for customizable droplet generators



Modeling of double emulsions using population balance equations


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10.1103/PhysRevLett.123.178003

Topological Stabilization and Dynamics of Self-Propelling Nematic Shells.



Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions


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Double Emulsions 双乳液


Double Emulsions 双乳液
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