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Dairy Raw sentence examples within Secondary Dairy Raw



To the issue of using secondary dairy raw materials


Membrane purification of secondary milk raw materials: intensification of processes

Dairy Raw sentence examples within dairy raw material



Devising technology for dairy products involvinglow-esterified pectin products


SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN

Dairy Raw sentence examples within dairy raw product



Features of ultrafiltration of milk obtained from cows with CSN3 polymorphism


Assessing the Biological Value of Milk Obtained from Various Farm Animals


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10.15587/1729-4061.2021.233821

Devising technology for dairy products involvinglow-esterified pectin products



Features of ultrafiltration of milk obtained from cows with CSN3 polymorphism



SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN


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10.1088/1755-1315/640/3/032014

Modification of the whey protein cluster for the utilization in low-calorie food technology


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10.21323/2414-438x-2021-6-2-128-134

Lactoferrin: properties and application. A review


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10.1088/1755-1315/640/3/032022

To the issue of using secondary dairy raw materials


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10.1088/1755-1315/677/3/032060

Membrane purification of secondary milk raw materials: intensification of processes



Anaerobic co-digestion of dairy raw by-products and Ulva sp. macroalgae: effect of organic and inorganic additives



INNOVATIVE ACTIVITY OF DAIRY ENTERPRISES OF UKRAINE


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10.21303/2313-8416.2021.002021

Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk



KAZAKHSTAN ZEOLITES AS A PERSPECTIVE MATERIAL IN THE WATER TREATMENT OF THE DAIRY INDUSTRY


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10.1088/1755-1315/699/1/012036

Influence of complex genotypes of GH and PRL genes on milk productivity and milk quality of cows


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10.1088/1755-1315/624/1/012142

Shelf life of canned milk as an indicator of efficiency of the technological process



Ecological problems related to the safe processing of dairy raw materials and whey


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10.15587/1729-4061.2021.234818

Design of systems for integrated processing of dairy raw materials in the cheese industry


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10.15587/1729-4061.2021.238686

Devising optimal technological parameters for spray drying to produce whole camel milk powder



PECULIARITIES OF FORMATION OF GENEALOGICAL STRUCTURE OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED IN SUMY REGION AND RESEARCH OF ITS INFLUENCE ON THE GENOTYPE OF COWS BY CAPA-CASEIN


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10.33876/2311-0546/2021-53-1/238-259

Русское маслоделие (традиции, новации и развитие промышленности) XIX–XX в.


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10.21603/2074-9414-2021-1-53-66

Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels



Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate


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10.1088/1755-1315/848/1/012043

Effect of sucrose on the physical and mechanical characteristics of carbohydrate-protein sports gel


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10.1088/1755-1315/677/3/032075

Biotechnological aspects of ensuring the dairy food safety


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10.1088/1755-1315/848/1/012193

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use


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10.1016/B978-0-12-818588-9.00007-3

Probiotic beverages in Thailand: Health attributes and future trends


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10.1088/1755-1315/848/1/012046

Development of a product with increased nutritional density in compliance with macronutrient balance


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10.1109/SUMMA48161.2019.8947609

Calculation of Industrial Membrane Processes Based on Mathematical Modeling



DAIRY CATTLE BREEDING IN KIROVOGRAD REGION



Innovative product as future vision for the development of the food industry at the turn of new industrialisation


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10.21603/2308-4057-2019-2-291-300

New technological paradigm of the Russian dairy industry: formation principles under globalisation


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10.21603/2074-9414-2019-3-447-453

Assessing the Biological Value of Milk Obtained from Various Farm Animals


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10.24411/0042-8833-2019-10034

[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].


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10.21603/2074-9414-2019-4-563-570

Roller Dryer for Drying Milk in Low-Tonnage Conditions


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Dairy Raw 乳制品原料


Dairy Raw 乳制品原料
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