Discover more insights into Cyanide Content 氰化物含量

Keywords frequently search together with Cyanide Content 氰化物含量

Narrow sentence examples with built-in keyword filters

Cyanide Content sentence examples within Total Cyanide Content



Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.


Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

Cyanide Content sentence examples within Hydrogen Cyanide Content



Cassava Production, Processing and Utilization in South Western Part of Ethiopia


Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products

Cyanide Content sentence examples within High Cyanide Content



Novel Materials for Myco-Decontamination of Cyanide-Containing Wastewaters through Microbial Biotechnology


Biological treatment for the degradation of cyanide: A review


Learn more from Cyanide Content 氰化物含量


Cyanide Content sentence examples within cyanide content decreased



Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products


Biodegradation of cyanide with Saccharomyces cerevisiae in Baijiu fermentation


Water-soluble AIE-active Fluorescent Organic Nanoparticles: Design, Preparation and Application for Specific Detection of Cyanide in Water and Food Samples.



Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology



Alkaline extracted cyanide from cassava wastewater and its sole induction of chromosomal aberrations on Allium cepa L. root tips.


More Cyanide Content 氰化物含量 sentence examples
10.35219/FOODTECHNOLOGY.2021.1.04

Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger



Effect of feeding different levels of fermented and unfermented cassava tuber meals on performance of broilers



New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test



Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)



Effect of Co-fermentation of Cassava and African Yam Bean on some Compositional and Sensory Properties of Pupuru



Determining the effect of replacing composite flour mixture with cassava starch on nutritional and physical properties of chicken sausages



Study on drying bamboo shoots by Sasaki heat pump drying technology



Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour



Primary Quality Control Parameters for Cassava Raw Materials



Screening of Cyanide-Utilizing Bacteria from Rumen and In Vitro Evaluation of Fresh Cassava Root Utilization with Pellet Containing High Sulfur Diet



EFFECT OF AEROBIC FERMENTATION OF CASSAVA ON THE NUTRIENT COMPOSITION OF ITS PRODUCT



MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS)



Influence of Fertilizer on the Yield and Quality Parameters of Garri from Two Improved Cassava Cultivars (TME 419 and TMS 01/1412)



Caracterización de una bebida láctea instantánea enriquecida con harina de fibra de yuca (Manihot esculenta C.) secada por aspersión.



Morpho-qualitative characterization of ten local cassava accessions (Manihot esculenta crantz) in Njomb, Cameroon



Physicochemical Characterization of a liquid Effluent from a Refinery



Physicochemical, functional and sensory properties of tapioca with almond seed (Terminalia catappa) flour blends



Fermentation Reduces Cyanide Content during the Production of Cassava Flours from Sweet and Bitter Cassava Tuber Varieties



INFLUENCE OF CASSAVA MILL EFFLUENT ON THE GROWTH RATE OF TWO SELECTED ARABLE CROP SPECIES (Zea Mays And Vigna Unguiculata L.)



Nutritional Characteristics and Potential Applications of Flour Prepared from Indonesian Wild White Yam (Dioscorea esculenta L.)



Reduction of cyanide content of bitter almond and its oil using different treatments



Microbiological Analysis, Cyanide and Moisture Content of Different Garri Samples



The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria



Analysis Of Business Feasibility Of Bio Solid Rubber (Bsr) As A Content Of Rubber Vibration



Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots



Nutrients and anti–nutrient content of sundried cassava starch extract pulp


More Cyanide Content 氰化物含量 sentence examples
10.29238/TEKNOLABJOURNAL.V8I1.156

The concentration of NaCl soaking to decreasing cyanide levels in Gadung (Dioscorea hispida Dennst)


Learn more from Cyanide Content 氰化物含量

Cyanide Content 氰化物含量


Cyanide Content 氰化物含量
Encyclopedia 百科全书