Community Restaurants(社区餐厅)研究综述
Community Restaurants 社区餐厅 - This study aimed to evaluate the effectiveness of community restaurants (CRs), managed by the Government of the State of Bahia/Brazil, for the dimension of access to food. [1] This cross-sectional study was performed with a representative sample of 471 food handlers working in community restaurants (CR) from all Brazilian regions. [2] This paper evaluated the Brazilian Food Assistance Program at the Community Restaurants (CR) regarding the supply of regional dishes (RD), fruits, and vegetables, to reduce the food insecurity of low-income people and to strengthen the sustainability of local food systems. [3] Methods: This exploratory study analyzed food intake of low-income customers eating in community restaurants. [4]本研究旨在评估由巴西巴伊亚州政府管理的社区餐厅 (CR) 在获取食物方面的有效性。 [1] 这项横断面研究是对来自巴西所有地区的社区餐馆 (CR) 工作的 471 名食品处理人员的代表性样本进行的。 [2] 本文评估了社区餐厅 (CR) 的巴西食品援助计划，该计划在供应区域菜肴 (RD)、水果和蔬菜方面，以减少低收入人群的粮食不安全并加强当地粮食系统的可持续性。 [3] 方法：这项探索性研究分析了在社区餐厅用餐的低收入顾客的食物摄入量。 [4]