Community Food(社区食品)研究综述
Community Food 社区食品 - The data of foodborne diseases in Shenzhen comes from the infectious diarrhea surveillance network, community foodborne disease surveillance network, and student foodborne disease surveillance network. [1] It is recommended that improved adaptation measures including watersheds management, new drought resistant and early maturing maize seed varieties, community food reserves, savings and credits groups, improved irrigation infrastructures, diversified income sources and improved maize value chain should be taken to ensure increased maize yields and sustainable food security. [2] This study aimed to explore the experience of being a Community Foodies (CF) peer educator with respect to personal benefits, specifically, personal development, wellbeing and empowerment. [3] Participants from a community foodbank and a cancer prevention center were randomized to 1 of 3 CRC screening risk presentations. [4] Further exploration into community food and nutrition program educators' feedback is needed to ensure these programs meet their needs as well as those of the audience. [5] Agriculture is a vital sector as a provider of community food. [6]深圳市食源性疾病数据来源于传染性腹泻监测网、社区食源性疾病监测网、学生食源性疾病监测网。 [1] 建议采取改进的适应措施，包括流域管理、新的抗旱和早熟玉米种子品种、社区粮食储备、储蓄和信贷团体、改善灌溉基础设施、多样化收入来源和改善玉米价值链，以确保增加玉米产量和可持续的粮食安全。 [2] 本研究旨在探索成为社区美食家 (CF) 同伴教育者在个人利益方面的经验，特别是个人发展、福祉和赋权。 [3] 来自社区食品银行和癌症预防中心的参与者被随机分配到 3 个 CRC 筛查风险报告中的 1 个。 [4] 需要进一步探索社区食品和营养计划教育者的反馈，以确保这些计划满足他们和观众的需求。 [5] 作为社区食物的提供者，农业是一个至关重要的部门。 [6]
Analyze Community Food
The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. [1] The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. [2]该研究在 Buru Regency 的 Waimangit 村进行，目的是分析社区粮食安全规划，预测 Waimangit 村当地粮食消费的多样化和粮食安全。 [1] 该研究在 Buru Regency 的 Waimangit 村进行，目的是分析社区粮食安全规划，预测 Waimangit 村当地粮食消费的多样化和粮食安全。 [2]
Atlantum Community Food
ABSTRACT Atlanta Community Food Bank (ACFB) recently adopted the Choose Healthy Options Program (CHOP). [1] In 2016, the Atlanta Community Food Bank (ACFB) launched the Stabilizing Lives project to develop programs and policies that could better address clients’ needs as well as including clientele as part of the planning process. [2]摘要 亚特兰大社区食品银行 (ACFB) 最近采用了选择健康选择计划 (CHOP)。 [1] 2016 年，亚特兰大社区食品银行 (ACFB) 启动了“稳定生活”项目，以制定能够更好地满足客户需求并将客户纳入规划过程的计划和政策。 [2]
Urban Community Food
In this article I explore the solidarity, resistance and agency of a group of women involved in an urban community food garden project in collaboration with the Pietermaritzburg Agency for Community Social Action (PACSA). [1] The Picasso Food Forest represents the earliest documented case study of urban community food forest in Italy. [2]在本文中，我探讨了与彼得马里茨堡社区社会行动机构 (PACSA) 合作，参与城市社区食品园项目的一群妇女的团结、抵抗和能动性。 [1] 毕加索食物森林代表了意大利最早的城市社区食物森林案例研究。 [2]
Local Community Food
Among the local community food store environment factors, the sufficiency of food stores (odds ratio (OR) = 1. [1] Based on these explanations, the researcher is interested in researching and focusing this research on the impact of triple bottom line-based CSR program in the local community food processing industry carried out by PT Energi Mega Persada Tbk. [2]在当地社区食品店环境因素中，食品店的充足性（优势比（OR）=1。 [1] 基于这些解释，研究人员有兴趣研究并重点研究由 PT Energi Mega Persada Tbk 开展的基于三重底线的 CSR 计划对当地社区食品加工业的影响。 [2]
Sustainable Community Food
Socio-culture is increasingly recognized as an important part of sustainable community food production and consumption. [1] Sustainable community food initiatives, therefore, must organise to withstand high turnover of volunteers. [2]社会文化越来越被认为是可持续社区食品生产和消费的重要组成部分。 [1] nan [2]
community food security 社区粮食安全
Complete agricultural commercialization would jeopardize household and community food security, weaken trust- and reciprocity-based social mechanisms for exchanging food and labour, and break with traditions. [1] Community food security and food systems resilience have received much emphasis in the last two decades, at least partially in response to mounting challenges and pressures on the global food system While empirical research shows strong evidence that direct-to-consumer relationships in the food system predominantly serve affluent communities, during the COVID-19 pandemic local food providers have become a necessity through their provision of essential services, such as hunger relief and home deliveries for vulnerable populations In this paper, we examine the challenges and opportunities of food hubs-innovations in local food systems that help connect small farmers with local markets-during the COVID-19 pandemic using quantitative and qualitative data from practitioners on the ground The hubs were not necessarily equipped or experienced in the response needed, but they quickly adapted to the situation and demonstrated success during the pandemic, as illustrated by 200-300% growth in performance metrics such as revenues generated, employees retained, customers served, and farmers supported The performance of the hubs in response to the multiple challenges accompanying the pandemic demonstrates their key role in food system resilience through features of diversity, functional redundancy, and connectivity, suggesting that disaster preparation should consider local food hubs a necessary service We provide policy suggestions for supporting their role in local food system resilience beyond the pandemic. [2] In addition, we found that the agroecological approaches reinforced and widened existing social support practices such as food and seed sharing, fundamental to long-term community food security. [3] Also, if this program is implemented nationally, the goal of community food security will be achieved. [4] Our results suggest that food banks may wish to periodically assess the main themes of their online communications and the reach of their different platforms during the COVID-19 pandemic as one strategy to facilitate community food security. [5] The limited adaptive capacity of these farmers in the face of growing instability in rainfall and temperatures is affecting the output, profitability, and survival of these small-scale farmers, whose production is principally for the local market and therefore critical for community food security. [6] The purpose of this research is to find out what policies are taken by the Temanggung Regency Government in fighting for community food security. [7] Objective The purpose of this study was to qualitatively evaluate student learnings from an online community food security (CFS) service-learning (SL) course where students self-selected a community partner for an in-person service experience. [8] This paper employs systematic literature review to see the contribution of waqf through syirkah (partnership) for community food security. [9] Notwithstanding, rural women farmers earn income that helps to guarantee the basic livelihoods of their families and contribute to community food security. [10] The spread of the corona virus is the impact of the community's household economy and the decline in community food security. [11] Results Four themes that characterized barriers, facilitators, and opportunities for DSMES to support self-care behaviors included community food security, care partners in self-care, community opportunities for diabetes support, and blending of both health worlds. [12] The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. [13] Strategies to adapt to these changes, among others: (1) use natural resources in a sustainable manner, (2) preserve the customary positive impact on the environment, (3) do a crop rotation system, (4) managing the communal granary community food security system, (5) maintaining social values in the society, (6) establish cooperation with the agricultural institutions; (7) utilizing communication networks and information systems; (8) with some help from external parties in the repair of facilities and infrastructure, such as transportation and irrigation; (9) perform the processing of non-rice farming profit-oriented, and (10) instilling the values of local wisdom to the younger generation from an early age. [14] • They are deeply connected to the environment and to caring for it in a particular place; • There are relationships of trust within supply chains from farmers and ranchers to processors to distributors to retailers or other institutions to consumers; • Community food security and food sovereignty are important goals and rights; • The health of individuals and communities is paramount; • There are infrastructures in place to support healthy place-based food systems; and C. [15] Using community-based participatory mixed methods, we examine how stakeholder engagement led to both study refinement and a more comprehensive understanding of community food security based on contextual factors and systems thinking. [16] Farmers Markets and the Emergency Food System in West Virginia: An analysis of intersection to improve community food security Jessica Crum Food insecurity is a problem in West Virginia. [17] The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. [18] Even in many countries, food security is often used as a political tool for an aspiring presidential candidate to gain the support of the people news coverage of food security is needed by the public and the media have an enormous role in disseminating information on community food security are widely and quickly. [19] She was a coordinating lead author on the International Assessment of Agricultural Knowledge, Science & Technology for Development (IAASTD) and served on the board of the Community Food Security Coalition for 6 years. [20] Following a succinct review of the Indigenous food security and co-management literatures, we analyze the experiences of Kluane First Nation in enhancing community food security through the co-management of its traditional territory with Yukon Government and Parks Canada, interpreting the data in light of the theories and evidences offered by research on co-management. [21]完全的农业商业化将危及家庭和社区的粮食安全，削弱以信任和互惠为基础的粮食和劳动力交换社会机制，并打破传统。 [1] 在过去的二十年里，社区粮食安全和粮食系统的复原力得到了很大的重视，至少部分是为了应对全球粮食系统面临的日益严峻的挑战和压力 虽然实证研究表明强有力的证据表明，粮食系统中直接面向消费者的关系主要是为富裕社区服务，在 COVID-19 大流行期间，当地食品供应商通过提供基本服务（例如为弱势群体缓解饥饿和送货上门）已成为必需品。在 COVID-19 大流行期间，使用来自当地从业者的定量和定性数据帮助小农与当地市场联系起来的当地粮食系统 这些中心不一定具备所需的响应能力或经验，但它们迅速适应了情况并证明了在大流行期间取得成功，如每人 200-300% 的增长所示收入、员工保留、客户服务和农民支持等形成指标备灾应将当地食品中心视为一项必要的服务 我们提供政策建议，以支持它们在大流行之后的当地食品系统恢复力中发挥作用。 [2] 此外，我们发现农业生态方法加强和扩大了现有的社会支持实践，例如食物和种子共享，对社区长期粮食安全至关重要。 [3] 此外，如果该计划在全国范围内实施，将实现社区粮食安全的目标。 [4] 我们的研究结果表明，食品银行可能希望定期评估其在线交流的主题以及在 COVID-19 大流行期间其不同平台的覆盖范围，作为促进社区食品安全的一种策略。 [5] 面对降雨和温度的日益不稳定，这些农民的有限适应能力正在影响这些小农的产量、盈利能力和生存，他们的生产主要面向当地市场，因此对社区粮食安全至关重要。 [6] 这项研究的目的是了解天芒宫摄政政府在争取社区粮食安全方面采取了哪些政策。 [7] 目标 本研究的目的是定性评估学生从在线社区食品安全 (CFS) 服务学习 (SL) 课程中的学习情况，在该课程中，学生自行选择社区合作伙伴进行面对面的服务体验。 [8] 本文采用系统的文献回顾来了解 waqf 通过 syirkah（伙伴关系）对社区粮食安全的贡献。 [9] 尽管如此，农村女农民的收入有助于保障其家庭的基本生计，并有助于社区粮食安全。 [10] 冠状病毒的传播是社区家庭经济的影响和社区粮食安全的下降。 [11] 结果 表征 DSMES 支持自我保健行为的障碍、促进因素和机会的四个主题包括社区粮食安全、自我保健中的护理伙伴、社区支持糖尿病的机会以及两个健康世界的融合。 [12] 该研究在 Buru Regency 的 Waimangit 村进行，目的是分析社区粮食安全规划，预测 Waimangit 村当地粮食消费的多样化和粮食安全。 [13] 适应这些变化的策略，其中包括：(1) 以可持续的方式使用自然资源，(2) 保持对环境的惯常积极影响，(3) 实行轮作制度，(4) 管理公共粮仓粮食安全体系，（5）在社会上维护社会价值，（6）与农业机构建立合作； （七）利用通信网络和信息系统； （八）在交通、灌溉等设施和基础设施的维修方面，得到外部各方的帮助； (9) 以利润为导向进行非稻米种植加工； (10) 从小向年轻一代灌输地方智慧的价值观。 [14] • 他们与环境密切相关，并在特定的地方关心环境； • 从农民和牧场主到加工商再到分销商再到零售商或其他机构再到消费者的供应链中存在信任关系。 • 社区粮食安全和粮食主权是重要的目标和权利； • 个人和社区的健康至关重要； • 有支持健康的地方食品系统的基础设施；和 C。 [15] 我们使用基于社区的参与式混合方法，研究利益相关者的参与如何导致研究改进和基于背景因素和系统思维的对社区粮食安全的更全面理解。 [16] 西弗吉尼亚州的农贸市场和紧急粮食系统：改善社区粮食安全的交叉路口分析 杰西卡·克鲁姆 粮食不安全是西弗吉尼亚州的一个问题。 [17] 该研究在 Buru Regency 的 Waimangit 村进行，目的是分析社区粮食安全规划，预测 Waimangit 村当地粮食消费的多样化和粮食安全。 [18] 即使在许多国家，粮食安全也经常被用作有抱负的总统候选人获得人民支持的政治工具 公众需要粮食安全新闻报道，媒体在传播社区粮食安全信息方面发挥着巨大作用广泛而迅速。 [19] nan [20] nan [21]
community food environment 社区食物环境
The study aimed to assess the community food environment and the existence of food swamps around schools in a Brazilian metropolis. [1] Free-listing is a simple engagement method that store managers with limited research experience can use to identify foods that are desirable to residents of the community, ultimately leading to improved community food environments and increased store success. [2] Research on the impact of school and community food environments on adolescent food choice is heavily reliant on objective rather than subjective measures of food outlets around schools and homes. [3] Objectives Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, and the potential implications of those changes for community food environments. [4] This study explored how the community food environment may moderate the relationship between HCP advice to lose weight and eating behaviors. [5] Marked taste-driven dietary preference of adolescents and its prioritization within family by the mothers, popularity of street foods, better understanding of the importance of food hygiene and safety contrasting with narrow perception of balance and diversity in diet, peer influence along with deficient school and community food environment, internalization and rigidity of gender norms were found to be exerting major influence. [6] ABSTRACT The purpose of this community-based research project was to explore the community food environment and food insecurity in the northern Ontario community of Sioux Lookout. [7] A community food environment plays an essential role in explaining the healthy life-style 11 patterns of its community members. [8] Objectives Community food environment is closely associated with residents’ health status, and it has received substantial research attention in recent years. [9] A community food environment plays an essential role in explaining the healthy lifestyle patterns of its community members. [10] ConclusionInadequate community food environment as well as limited household food resources were an important risk factor for food insecurity in Korean single rural seniors. [11]该研究旨在评估巴西大都市的社区食物环境和学校周围是否存在食物沼泽。 [1] 免费列表是一种简单的参与方法，研究经验有限的商店经理可以使用它来确定社区居民想要的食物，最终改善社区食物环境并提高商店的成功率。 [2] 关于学校和社区食物环境对青少年食物选择的影响的研究在很大程度上依赖于对学校和家庭周围食物商店的客观而非主观测量。 [3] 目标 评估拉丁美洲餐馆 (LAR) 如何适应 COVID-19，以及这些变化对社区食品环境的潜在影响。 [4] 本研究探讨了社区食物环境如何调节 HCP 减肥建议与饮食行为之间的关系。 [5] 青少年显着的口味驱动饮食偏好以及母亲在家庭中的优先考虑、街头食品的流行、对食品卫生和安全重要性的更好理解与对饮食平衡和多样性的狭隘认识、同龄人的影响以及缺乏学校和发现社区食物环境、性别规范的内化和僵化正在产生重大影响。 [6] 摘要 这个以社区为基础的研究项目的目的是探索安大略省北部苏族瞭望区社区的食物环境和食物不安全状况。 [7] 社区饮食环境在解释其社区成员的健康生活方式 11 模式方面起着至关重要的作用。 [8] 目的 社区饮食环境与居民健康状况密切相关，近年来受到大量研究关注。 [9] 社区食物环境在解释其社区成员的健康生活方式方面起着至关重要的作用。 [10] 结论社区食物环境不足以及家庭食物资源有限是韩国农村单身老年人食物不安全的重要危险因素。 [11]
community food production 社区食品生产
Socio-culture is increasingly recognized as an important part of sustainable community food production and consumption. [1] Together, researchers and home gardeners collect and compile data that supports residential and community food production success while engaging new and experienced gardeners in participatory science research. [2] The aim of this review was to provide a systematic and comprehensive overview of recently published research into the health, social, economic, and environmental impacts of community food production initiatives (CFPIs) in Kenya, Cameroon and South Africa. [3] Economies are transforming, including major job loss to automation and “abundance advances” technologies that provide low cost energy, 3D printing and local manufacturing, and home and community food production that have the potential to lower the cost of living. [4] This study has proven that indigenous knowledge and practices to the sweet potato farmers cannot be underestimated in terms of enhancing the household and community food production and food security particularly in the upland rural areas of the Bicol Region. [5]社会文化越来越被认为是可持续社区食品生产和消费的重要组成部分。 [1] 研究人员和家庭园丁一起收集和编译支持住宅和社区粮食生产成功的数据，同时让新的和有经验的园丁参与参与式科学研究。 [2] 本综述的目的是对最近发表的关于肯尼亚、喀麦隆和南非社区粮食生产倡议 (CFPI) 对健康、社会、经济和环境影响的研究进行系统和全面的概述。 [3] 经济正在发生转变，包括大量工作岗位流失到自动化和提供低成本能源的“大量进步”技术、3D 打印和本地制造，以及有可能降低生活成本的家庭和社区食品生产。 [4] 这项研究证明，在提高家庭和社区粮食生产和粮食安全方面，不能低估红薯农民的本土知识和做法，特别是在比科尔地区的高地农村地区。 [5]
community food resource
CACFP participating sites were more likely to report using any approaches to connecting families to food resources and significantly more likely to report offering “grab and go” meals, providing meal delivery, distributing food boxes to families, and recommending community food resources than non-CACFP sites. [1] Findings from quantitative and qualitative data suggest that students engage in and combine multiple forms of coping, are unlikely to use community food resources, and largely cope differently depending on food security level. [2] Parents and caregivers who attended the mobile meal program with a child at one of three sites completed surveys that screened for risk of food insecurity and examined access and utilization of community food resources. [3] Our goal was to develop a tool to screen for FI upon hospital discharge to identify patients who may require community food resources. [4] OBJECTIVE To evaluate the implementation of a tailored community food resource referral program in a safety-net diabetes clinic. [5]与非 CACFP 相比，CACFP 参与站点更有可能报告使用任何方法将家庭与食物资源联系起来，并且更有可能报告提供“外带即走”膳食、提供送餐、向家庭分发食品盒以及推荐社区食物资源网站。 [1] 定量和定性数据的结果表明，学生参与并结合了多种应对方式，不太可能使用社区粮食资源，并且根据粮食安全水平在很大程度上采取不同的应对方式。 [2] 在三个地点之一与孩子一起参加流动膳食计划的父母和看护人完成了筛查粮食不安全风险的调查，并检查了社区粮食资源的获取和利用情况。 [3] 我们的目标是开发一种工具，用于在出院时筛查 FI，以确定可能需要社区食物资源的患者。 [4] 客观的 评估在安全网糖尿病诊所中实施量身定制的社区食物资源转诊计划。 [5]
community food system 社区食品系统
To face these challengers, the community food systems (CFS) approach has a crucial role, since it copes with relevant principles, including the necessities of low-income societies from areas particularly marginalized from mainstream food systems, of which those land areas also can pose as additional insurance just in case of occurrence of whatever crises. [1] Treadwell, associate professor, Horticultural Sciences Department; Catherine Campbell, assistant professor, community food systems, Ph. [2] To that end, GTCUW launched Full Lives, an innovative grantmaking strategy fostering a healthy and equitable community food system where all residents can thrive. [3] Presentation Oregon has a vibrant community food systems (CFS) movement, which has grown from a few key actors and organizations two decades ago to an increasingly organized, statewide network of more than 50 organizations working on the full span of food system challenges. [4]面对这些挑战者，社区粮食系统 (CFS) 方法发挥着至关重要的作用，因为它处理相关原则，包括来自主流粮食系统特别边缘化地区的低收入社会的必需品，这些土地也可能构成这些地区作为额外的保险，以防万一发生任何危机。 [1] Treadwell，园艺科学系副教授； Catherine Campbell，社区食品系统助理教授，博士。 [2] 为此，GTCUW 推出了 Full Lives，这是一项创新的资助战略，旨在培育一个健康、公平的社区食品系统，让所有居民都能茁壮成长。 [3] 介绍俄勒冈州有一个充满活力的社区食品系统 (CFS) 运动，该运动已从 20 年前的几个主要参与者和组织发展成为一个由 50 多个组织组成的日益组织化的全州网络，致力于应对食品系统的全方位挑战。 [4]
community food busines
Community participation is important in the successful implementation of the Community Food Business Development (PUPM) program. [1] This study aims to formulate a regional food security model based on the relationship between characteristics of the area of production, consumption and entrepreneurship with the performance of community food business development (PUPM) in the Province of East Nusa Tenggara (NTT). [2] In addition, the government through the Community Food Business Development (PUPM) launched the Indonesian Farmer Shop (TTI) program that sells foodstuffs, including rice, at low prices. [3] Community food business development activities are activities that are used to strengthen capital and to absorb grain produced by farmers at minimal prices and can play a role in maintaining the price balance during the harvest. [4]社区参与对于成功实施社区食品业务发展 (PUPM) 计划非常重要。 [1] 本研究旨在根据东努沙登加拉省 (NTT) 的生产、消费和创业区域特征与社区食品企业发展 (PUPM) 绩效之间的关系，制定区域粮食安全模型。 [2] 此外，政府通过社区食品业务发展部 (PUPM) 启动了印度尼西亚农民商店 (TTI) 计划，以低价出售包括大米在内的食品。 [3] nan [4]
community food initiative
This paper draws upon ethnographic research conducted in Berlin and New York to examine self-organizing in community food initiatives that are to varying degrees creating urban food commons by opening up urban space and its fruits to community use, sharing, and governance. [1] Community food initiatives are gaining momentum. [2] Sustainable community food initiatives, therefore, must organise to withstand high turnover of volunteers. [3]本文利用在柏林和纽约进行的人种学研究来检验社区食品倡议中的自组织，这些倡议通过向社区使用、共享和治理开放城市空间及其成果，在不同程度上创造了城市食品公地。 [1] 社区食品倡议正在获得动力。 [2] nan [3]
community food pantry
Participants: Adults (n 120) were recruited from five community food pantries. [1] Surveys were administered to a convenience sample of Latino (n = 70) and non-Latino (n = 41) community food pantry (CFP) clients. [2] Setting Clients of fifteen community food pantry distributions in Los Angeles County, USA. [3]参与者：从五个社区食品储藏室招募成人（n 120）。 [1] 对拉丁裔 (n = 70) 和非拉丁裔 (n = 41) 社区食品储藏室 (CFP) 客户的便利样本进行了调查。 [2] 在美国洛杉矶县为十五个社区食品储藏室分配客户。 [3]
community food bank
ABSTRACT Atlanta Community Food Bank (ACFB) recently adopted the Choose Healthy Options Program (CHOP). [1] Background Community Food Bank of Southern Arizona (CFBSA) clients have self-reported a high prevalence of diet-related disease. [2] In 2016, the Atlanta Community Food Bank (ACFB) launched the Stabilizing Lives project to develop programs and policies that could better address clients’ needs as well as including clientele as part of the planning process. [3]摘要 亚特兰大社区食品银行 (ACFB) 最近采用了选择健康选择计划 (CHOP)。 [1] 背景 亚利桑那州南部社区食品银行 (CFBSA) 的客户自我报告说饮食相关疾病的患病率很高。 [2] 2016 年，亚特兰大社区食品银行 (ACFB) 启动了“稳定生活”项目，以制定能够更好地满足客户需求并将客户纳入规划过程的计划和政策。 [3]
community food web
body size, feeding mode, motility, tiering) that define interactions in modern systems to all fossil organisms and used rules based on foraging behaviour to model meta-community food web structure. [1] We address these disparities here by comparing community food webs assembled by simulating introductions of species from regional pools of species and from speciation events. [2]体型、摄食模式、运动性、分层）定义了现代系统中与所有化石生物的相互作用，并使用基于觅食行为的规则来模拟元社区食物网结构。 [1] 我们通过比较通过模拟从区域物种库和物种形成事件中引入物种而组装的社区食物网来解决这些差异。 [2]
community food store
Among the local community food store environment factors, the sufficiency of food stores (odds ratio (OR) = 1. [1] OPREVENT was implemented in Immediate Intervention community food stores, worksites, schools, and media over 1 y. [2]在当地社区食品店环境因素中，食品店的充足性（优势比（OR）=1。 [1] OPREVENT 在 Immediate Intervention 社区食品店、工作场所、学校和媒体中实施了 1 年多。 [2]
community food insecurity
The COVID-19 pandemic forced Wisconsin’s food systems institutions into rapid innovation as they responded to rising community food insecurity. [1] A prison garden program in British Columbia, Canada, attempts to address inmate rehabilitation and Indigenous community food insecurity by supporting incarcerated men to grow and subsequently donate organic produce to rural and remote Indigenous communities. [2]COVID-19 大流行迫使威斯康星州的粮食系统机构在应对日益严重的社区粮食不安全状况时进行快速创新。 [1] 加拿大不列颠哥伦比亚省的一个监狱花园计划试图通过支持被监禁的男子种植并随后向农村和偏远的土著社区捐赠有机农产品来解决囚犯康复和土著社区粮食不安全问题。 [2]
community food service
In this paper we analyze the changes in accessibility to emergency and community food services before and during the COVID-19 pandemic in the City of Hamilton, Ontario. [1] Social workers need to provide information about community food services that are accessible and user-friendly for their women clients who deal with food insecurity and social isolation. [2]在本文中，我们分析了安大略省汉密尔顿市在 COVID-19 大流行之前和期间获得紧急和社区食品服务的变化。 [1] nan [2]
community food market
Participants were prescribed 12 weekly vouchers to Community Food Markets. [1] The purpose of this study was to explore the relationship between volunteers at two alternative, cooperative community food markets in Lexington, Kentucky and their sense of place. [2]参与者每周获得 12 张社区食品市场代金券。 [1] nan [2]
community food handler 社区食品处理员
This study was conducted to characterize the molecular mode of resistance and to determine the clonality of the CRE fecal isolates among community food handlers (FHs) vs. [1] Community food handlers were educated on food preparation hygiene and safe storage measures to prevent future outbreaks. [2]本研究旨在表征耐药性的分子模式，并确定社区食品处理人员 (FH) 与社区食品处理人员 (FH) 与社区食品处理人员 (FH) 中 CRE 粪便分离株的克隆性。 [1] 社区食品处理人员接受了有关食品制备卫生和安全储存措施的教育，以防止未来爆发。 [2]
community food growing 社区粮食种植
Here, we critically examine the promises and challenges of citizen social science, based on two small-scale, co-created and locally embedded projects on people’s relationships with urban greenspaces and community food growing, conducted as a collaboration between professional and citizen social scientists. [1] This novel approach is exemplified in a case study on community food growing that successfully achieved decarbonisation targets. [2]在这里，我们批判性地研究公民社会科学的承诺和挑战，基于两个小规模、共同创建和本地嵌入的项目，这些项目是关于人们与城市绿地和社区粮食种植的关系，由专业社会科学家和公民社会科学家合作进行。 [1] 这种新颖的方法在成功实现脱碳目标的社区粮食种植案例研究中得到了例证。 [2]