Cocoa Fruits(可可果)研究综述
Cocoa Fruits 可可果 - The variables observed included: (1) Arenaceous plants: increase in caudal circumference, increase in the fifth midrib length, increase in the number of midribs, increase in number of leaflets on the fifth midrib and (2) Cocoa plants: increase in plant height, increase in stem circumference, the number of cocoa fruits, the intensity of pest and disease attacks on cocoa fruit. [1]观察到的变量包括:(1)沙质植物:尾围增加,第五中脉长度增加,中脉数量增加,第五中脉小叶数量增加和(2)可可植物:株高增加,增加茎围,可可果实的数量,病虫害对可可果实的侵袭强度。 [1]