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Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma


Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia

Chocolate Milk sentence examples within chocolate milk formulation



The effect of high-pressure jet processing on cocoa stability in chocolate milk.


Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior


Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial.



Changes in Sugar Sweetened Beverage Intake Related to Changes in Body Composition in Mexican Adolescents



Metal bioaccumulation potential of the seaweed Kappaphycus alvarezii



Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes



Engineering Bacillus Subtilis for the production of High Fructose Syrup: Opportunities and Prospects



Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential



Comparing healthy adolescent females with and without parental history of eating pathology on neural responsivity to food and thin models and other potential risk factors.



Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin.



Virulence Pattern Analysis of Three Listeria monocytogenes Lineage I Epidemic Strains with Distinct Outbreak Histories



The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test



Processing Flavoured Milk by Thermal and Non Thermal Methods



Secondary rewards acquire enhanced incentive motivation via increasing anticipatory activity of the lateral orbitofrontal cortex.


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10.1016/B978-0-12-816687-1.00006-0

Novel Strategies to Supplement Probiotics to Nondairy Beverages


More Chocolate Milk 巧克力牛奶 sentence examples
10.1590/1984-0462/;2019;37;4;00014

ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY



Grab to eat! Eating motivation dynamics measured by effort exertion depend on hunger state



Chocolate Milk as a Post-Exercise Recovery Aid in Division II Collegiate Volleyball Players



Effect of acute Δ9-tetrahydrocannabinol administration on subjective and metabolic hormone responses to food stimuli and food intake in healthy humans: a randomized, placebo-controlled study.



PFAS chemical found in chocolate cake



The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices.



Stress test of liver function using technetium-99m-mebrofenin hepatobiliary scintigraphy



Effect of Nutrients and Medicines on Surface of Compomer



Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Boys



Color stability, roughness, and water sorption/solubility of glass ionomer–Based restorative materials



Dietary Polyphenol Intake Associated with Adiposity Indices among Adults from Low to Medium Socioeconomic Status in a Suburban Area of Kuala Lumpur: A Preliminary Findings



Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties


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