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Chocolate Consumption sentence examples within Dark Chocolate Consumption

The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys

The effects of pilates and flavanol-rich dark chocolate consumption on the total antioxidant capacity, glycemic control and BMI in diabetic females with neuropathy complications.

Chocolate Consumption sentence examples within Regular Chocolate Consumption

Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task

Chocolate consumption and risk of coronary artery disease: the Million Veteran Program.

Prevalence of dental caries in the first permanent molar and associated risk factors among sixth-grade students in São Tomé Island

Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with Nigella Sativa on the Physicochemical and Sensory Properties of Dark Chocolate

The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies

Chocolate intake is associated with a lower body mass index in adult men and women in transitional Albania

Noncyclical and cyclical mastalgia in turkish women: Prevalans, risk factors, health-care seeking and quality of life.

Eating Disorders and the Use of Cognitive Enhancers and Psychostimulants Among University Students: A Cross-Sectional Study

Metabolic Syndrome Associated with Tobacco and Caffeine Products Use Among Refugee Adolescents: Risk of Dyslipidemia

Dietary Cocoa Ameliorates Non-Alcoholic Fatty Liver Disease and Increases Markers of Antioxidant Response and Mitochondrial Biogenesis in High Fat-Fed Mice.

Chocolate consumption and all-cause and cause-specific mortality in a US population: a post hoc analysis of the PLCO cancer screening trial

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Chocolate Can Be Good for You

Dampak Visual Complexity Terhadap Minat Beli Konsumen dalam Bisnis Ritel

Oxidative Stress Is Increased in Combined Oral Contraceptives Users and Is Positively Associated with High-Sensitivity C-Reactive Protein

Prevalence of dysmenorrhoea, associated risk factors and its relationship with academic performance among graduating female university students in Ethiopia: a cross-sectional study

Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial.

Is chocolate consumption associated with health outcomes? An umbrella review of systematic reviews and meta-analyses.

Adrenergic urticaria: a rare underdiagnosed subtype

Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects

Chocolate and chocolate constituents influence bone health and osteoporosis risk.

Consumer Preferences for Local Chocolate Consumption. Implications from Market Segmentation at Ecuador

Csokoládéfogyasztás és a magyar Nobel-díjasok

Maternal and fetal effects of chocolate consumption during pregnancy: a systematic review

Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

Higher Chocolate Candy Intake Is Associated with Longer Telomere Length Among Adolescents (P01-018-19).

Cocoa Consumption and Prevention of Cardiometabolic Diseases and Other Chronic Diseases

Is there a relationship between chocolate consumption and symptoms of depression? A cross‐sectional survey of 13,626 US adults

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

A history of “food addiction”

Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis

Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging

Association between chocolate consumption frequency and heart rate variability indices.

Development of a sensory wheel and lexicon for chocolate.

Associations between dietary flavonoids and retinal microvasculature in older adults

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