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The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys


The effects of pilates and flavanol-rich dark chocolate consumption on the total antioxidant capacity, glycemic control and BMI in diabetic females with neuropathy complications.

Chocolate Consumption sentence examples within Regular Chocolate Consumption



Comparison of different response devices to assess behavioral tendencies towards chocolate in the approach-avoidance task


Chocolate consumption and risk of coronary artery disease: the Million Veteran Program.


Prevalence of dental caries in the first permanent molar and associated risk factors among sixth-grade students in São Tomé Island



Feasibility of Replacing Sucrose by Sorbitol and Adding Maltodextrin with Nigella Sativa on the Physicochemical and Sensory Properties of Dark Chocolate



The effect of cocoa/dark chocolate consumption on lipid profile, glycemia, and blood pressure in diabetic patients: A meta‐analysis of observational studies



Chocolate intake is associated with a lower body mass index in adult men and women in transitional Albania



Noncyclical and cyclical mastalgia in turkish women: Prevalans, risk factors, health-care seeking and quality of life.



Eating Disorders and the Use of Cognitive Enhancers and Psychostimulants Among University Students: A Cross-Sectional Study



Metabolic Syndrome Associated with Tobacco and Caffeine Products Use Among Refugee Adolescents: Risk of Dyslipidemia



Dietary Cocoa Ameliorates Non-Alcoholic Fatty Liver Disease and Increases Markers of Antioxidant Response and Mitochondrial Biogenesis in High Fat-Fed Mice.



Chocolate consumption and all-cause and cause-specific mortality in a US population: a post hoc analysis of the PLCO cancer screening trial


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10.5744/florida/9781683401674.003.0002

Chocolate Can Be Good for You



Dampak Visual Complexity Terhadap Minat Beli Konsumen dalam Bisnis Ritel



Oxidative Stress Is Increased in Combined Oral Contraceptives Users and Is Positively Associated with High-Sensitivity C-Reactive Protein



Prevalence of dysmenorrhoea, associated risk factors and its relationship with academic performance among graduating female university students in Ethiopia: a cross-sectional study



Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial.



Is chocolate consumption associated with health outcomes? An umbrella review of systematic reviews and meta-analyses.



Adrenergic urticaria: a rare underdiagnosed subtype



Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects



Chocolate and chocolate constituents influence bone health and osteoporosis risk.



Consumer Preferences for Local Chocolate Consumption. Implications from Market Segmentation at Ecuador



Csokoládéfogyasztás és a magyar Nobel-díjasok



Maternal and fetal effects of chocolate consumption during pregnancy: a systematic review



Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study



Higher Chocolate Candy Intake Is Associated with Longer Telomere Length Among Adolescents (P01-018-19).



Cocoa Consumption and Prevention of Cardiometabolic Diseases and Other Chronic Diseases



Is there a relationship between chocolate consumption and symptoms of depression? A cross‐sectional survey of 13,626 US adults



Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.



A history of “food addiction”



Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population



Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis



Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging



Association between chocolate consumption frequency and heart rate variability indices.



Development of a sensory wheel and lexicon for chocolate.



Associations between dietary flavonoids and retinal microvasculature in older adults


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