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Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition


Chemical Composition, Mineral Profile and Sensory Properties of Traditional Cheese Varieties in selected areas of Eastern Gojjam, Ethiopia

Cheese Varieties sentence examples within Both Cheese Varieties



Comparison of the Chemical Composition of Whey Cheeses: Urda And Ricotta


EVALUATION OF PERCEPTION AND PREFERENCE OF SENSORY ATTRIBUTES FOUND IN FULL-FAT AND LOW-FAT PRATO CHEESE

Cheese Varieties sentence examples within Fresh Cheese Varieties



A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese


Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk


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Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland


Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk


The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese



The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses



Milk and Dairy Products


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Cheese Varieties 奶酪品种


Cheese Varieties 奶酪品种
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