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Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration.



S olanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese



Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention



Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk.



A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization.


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