Beverages Fortified(强化饮料)研究综述
Beverages Fortified 强化饮料 - The obtained results show that emmer-based beverages fortified with fruit juices (aronia, blueberry, and grape) have a great potential as carriers of probiotics, prebiotics and other functional compounds and may be served as an ideal alternative to dairy products. [1] Although these impacts are likely short-lived, results show that beverages fortified with excessive amounts of vitamins are not metabolically inert, but likely result in greater insulin secretion, differential gut hormone secretion and elevated one-carbon flux to process the excessive vitamin loads. [2] In the organoleptic evaluation, beverages without additives and beverages fortified with microencapsulated extract were evaluated as better than a beverage with pure extract. [3]所得结果表明，用果汁（阿尼亚、蓝莓和葡萄）强化的二粒小麦饮料作为益生菌、益生元和其他功能性化合物的载体具有巨大潜力，可作为乳制品的理想替代品。 [1] 尽管这些影响可能是短暂的，但结果表明，含有过量维生素的饮料在代谢上不是惰性的，但可能会导致更多的胰岛素分泌、肠道激素分泌差异和一碳通量升高，以处理过量的维生素负荷。 [2] 在感官评价中，没有添加剂的饮料和用微囊提取物强化的饮料被评价为优于纯提取物的饮料。 [3]