Berry Fruits(浆果类水果)研究综述
Berry Fruits 浆果类水果 - Considering the obtained results, regular consumption of berry fruits, which are rich in anthocyanin compounds, should be supportive to inhibit viral infectious by reducing of propagation and pathogenicity of SARS-CoV–2. [1] The aim this investigate was to see if the medicine goldenberry fruits (Physalis peruviana L. [2] We first investigated the characteristics of transient gene expression in strawberry fruits and found marked variation in gene expression levels among individual fruits, and this variation has complicated the establishment of a technical system. [3] Mulberry fruits were stored at 3 °C for seven days. [4] Weight loss, firmness, soluble solids content, titratable acidity, total phenolics content, total anthocyanins content, antioxidant activity and decay incidence of control and treated strawberry fruits were investigated during cold storage at 8 °C for 21 days. [5] In addition, the information entropy of mulberry branches is the largest at 7-12, 23-27 min, and that of mulberry fruits is the largest at 2-8 min, which indicates that the components of mulberry branches and mulberry fruits respond greatly in the corresponding period of time, which is also the main peak period of their chemical components. [6] BACKGROUND: Strawberry fruits are perishable with a short post-harvest life. [7] This study was conducted to investigate the xanthine oxidase (XO) inhibitory activities of 18 monomeric anthocyanins from berry fruits and roselle, and to illustrate the underlying mechanism of the most active anthocyanin delphinidin-3-O-sambubioside. [8] The embroidery produced there was based on the forget-me-not flowers and strawberry fruits (separated or combined), very common in that municipality. [9] The objective of this study was to determine the physical, biochemical, and sensory properties by performing a sensory evaluation of strawberry fruits, commercially cultivated in the South Minas Gerais region, which is characterized by high-altitude tropical climates. [10] 50 μL/L air level, among the volatiles tested, only AITC exhibited 100% inhibition against larval emergence from SWD eggs in blueberry fruits after 24 h exposure. [11] The aim of this study was to determine patulin (PAT) in commercial products containing dried elderberry, rose, blueberry, rowan, hawthorn, and chokeberry fruits by enzyme‐linked immunosorbent assay technique. [12] The objective of this research was to determine the amounts of bioactive compounds and antioxidant activities in each processing step in the production of high anthocyanin powder (HAP) from mulberry fruits to investigate suitable processing methods. [13] The aim of this review was to summarize the reports on the impact of black chokeberry fruits and extracts against several cardiovascular diseases, e. [14] Strawberry fruits are products of high commercial and consumption value, and, at the same time, they are difficult to harvest due to their very low mechanical strength and difficulties in identifying them within the bush. [15] Mulberry fruits are difficult to preserve as they have relatively high water content. [16] Theoretical and experimental studies were conducted to determine the role of 1-MCP in the biosynthesis of ethylene in cape gooseberry fruits (Physalis peruviana L. [17] Both nitrogen and calcium fertilisation had altered sugars, organic acids, volatile and phenolic contents in strawberry fruits. [18] In this direction, we carried the study out to investigate the effect of gibberellic acid (GA3) and 1-methyl cyclopropane (1-MCP) applications on phenolic compounds and organic acid contents of the strawberry fruits (cv. [19] 0 % flowering, fruit firmness and acidity content of the strawberry fruits. [20] Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, and berry fruits, which is quite famous for its association with several health benefits such as anti-obesity, cardioprotective neuroprotective, antitumor, antidiabetic, antioxidants, anti-age effects, and glucose metabolism. [21] We used strawberry fruits as baits behind the barriers and monitored slug movement and damage to the strawberries. [22] The object of this work is to report some preliminary results on the mechanical harvesting of blueberry fruits of cv. [23] suzukii infestation of elderberry fruits (Sambucus nigra), a major and widespread host plant along climatic gradients. [24] Improved methods are needed to extend the shelf life of strawberry fruits. [25] Mulberry fruits of Morus alba L. [26] , Moraceae) is an important economic crop plant and mulberry fruits are rich in anthocyanidins. [27] Therefore, the effect of addition of ascorbic acid (AA, 1%) in chitosan-based coating (CH, 1%) on strawberry fruits under cold storage conditions at 4 ± 1 °C and 85 ± 5% RH was investigated for 15 days. [28] Preliminary experiments of applications of ethylene or its inhibitor 1-MCP to strawberry fruits have reinforced this hypothesis. [29] Biochar had a positive impact on the resistance of strawberry fruits but not the plant leaves. [30] As for the sugar content of strawberry fruits, fructose was identified as the dominant sugar and the highest value (4. [31] The paper presents two-year results of chemical tests of raspberry fruits in organic and conventional cultivation systems. [32] Berry fruits are huge reservoirs of bioactive components, and their anti-obesity potentials are arousing much interests. [33] Additionally, changes in the total polyphenol, anthocyanin, and flavonoid contents and the antioxidant capacity of CTS-TiO2 composite coating blueberry fruits were delayed. [34] This study aimed to isolate endophytic fungi from Barleria prionitis plants grown in Thailand and to investigate the antifungal properties of their VOCs against Colletotrichum acutatum, a causal agent of anthracnose disease on post-harvest strawberry fruits. [35] Its presence has been reported in tea leaves, roasted green beans, coffee, cocoa, berry fruits, apples, citrus fruits, and pears. [36] In conclusion, anthocyanin-related MYB activators and repressor may coordinately balance the accumulation of anthocyanins in blueberry fruits, with UV-B treatments possibly influencing their effects in a stage-specific manner. [37] cinerea was frequently isolated on PDA from the infected strawberry fruits and the pathogenicity waslater confirmed by inoculation of the pathogen on strawberry fruits in-vitro. [38] Mulberry fruits have greater potential of dietary fiber, vitamins, minerals and carbohydrates. [39] The seeds of berry fruits are a component of fruit waste occurring in the production process. [40] Strawberry fruits are highly favoured by consumers because of their peerless flavour and health benefits, but are very sensitive to storage conditions and have only 2–5 days without any preservative or cold storage depending on the cultivar. [41] Despite the numerous studies that have shown a wide range of biological activities to berry fruits, scientific data focusing on modern, rapid and simple extraction methods followed by a clean-up step is still lacking. [42] Some structural genes and transcription factors involved in the anthocyanin metabolic pathway have been found in the red fruits variety of Chinese bayberry, but the mechanisms of pink-white color formation in Chinese bayberry fruits have not been reported. [43] Strawberry fruits are more prone to pests and diseases partly due to their higher water and nutrient content and low pH levels. [44] The production of string beans and strawberry fruits were higher in inoculated plants than in non-inoculated plants. [45] Berry fruits have attracted attention because of their purported benefits for aging, cardiovascular disease, and cancer. [46] BackgroundFlavonoids are produced in all flowering plants in a wide range of tissues including in berry fruits. [47] The transient gene manipulation (TGM) technique is widely used to determine the function of plant genes, including those in strawberry fruits. [48] Here, strawberry fruits were treated with different concentrations of methyl jasmonic acid (MeJA, 50 μM, 100μM, 230 μM, 400 μM), respectively, to identify the optimal concentration of MeJA in promotion fruit maturation. [49] This work studies the effect of the extract of cloudberry fruits (which is characterized by a relatively high content of carotenoids and widely used for food in the north) on lifespan parameters and resistance to various types of stress in the Drosophila melanogaster flies. [50]考虑到所获得的结果，经常食用富含花青素化合物的浆果应有助于通过降低 SARS-CoV-2 的传播和致病性来抑制病毒感染。 [1] 本次调查的目的是了解药用金莓果实 (Physalis peruviana L. [2] 我们首先研究了草莓果实中瞬时基因表达的特征，发现单个果实的基因表达水平存在显着差异，这种差异使技术体系的建立变得复杂。 [3] 桑椹果实在 3°C 下储存 7 天。 [4] 研究了对照和处理草莓果实在 8°C 冷藏 21 天期间的重量损失、硬度、可溶性固形物含量、可滴定酸度、总酚含量、总花青素含量、抗氧化活性和腐烂发生率。 [5] 此外，桑枝的信息熵在 7-12、23-27 min 时最大，桑果的信息熵在 2-8 min 时最大，说明桑枝和桑果的成分在相应的时间段，也是它们化学成分的主要高峰期。 [6] 背景：草莓果实容易腐烂，采后寿命短。 [7] 本研究旨在研究浆果和洛神花中 18 种单体花青素的黄嘌呤氧化酶 (XO) 抑制活性，并阐明最具活性的花青素 delphinidin-3-O-sambubioside 的潜在机制。 [8] 那里生产的刺绣以勿忘我花和草莓果实（分离或组合）为基础，在该市非常普遍。 [9] 本研究的目的是通过对以高海拔热带气候为特征的南米纳斯吉拉斯地区商业种植的草莓果实进行感官评估来确定其物理、生化和感官特性。 [10] 在空气浓度为 50 μL/L 的挥发性物质中，只有 AITC 在暴露 24 小时后对蓝莓果实中 SWD 卵的幼虫出苗表现出 100% 的抑制作用。 [11] 本研究的目的是通过酶联免疫吸附测定技术测定含有干接骨木、玫瑰、蓝莓、罗文、山楂和苦莓果实的商品中的棒曲霉素 (PAT)。 [12] 本研究的目的是确定桑果高花青素粉 (HAP) 生产过程中每个加工步骤中生物活性化合物的含量和抗氧化活性，以研究合适的加工方法。 [13] 这篇综述的目的是总结关于黑苦莓果实和提取物对几种心血管疾病的影响的报告，例如。 [14] 草莓果实是具有高商业和消费价值的产品，同时，由于机械强度非常低并且难以在灌木丛中识别它们，因此难以收获。 [15] 桑椹果实含水量较高，不易保存。 [16] 进行了理论和实验研究以确定 1-MCP 在海角醋栗果实 (Physalis peruviana L. [17] 氮肥和钙肥都改变了草莓果实中的糖、有机酸、挥发物和酚类物质的含量。 [18] 在这个方向上，我们开展了研究赤霉酸 (GA3) 和 1-甲基环丙烷 (1-MCP) 应用对草莓果实酚类化合物和有机酸含量的影响 (cv. [19] 草莓果实的开花、果实硬度和酸度含量为 0 %。 [20] 白藜芦醇 (RV) 是一种众所周知的多酚化合物，存在于各种植物中，包括葡萄、花生和浆果果实，因其与多种健康益处相关而闻名，如抗肥胖、心脏保护神经保护、抗肿瘤、抗糖尿病、抗氧化剂、抗衰老作用和葡萄糖代谢。 [21] 我们使用草莓果实作为障碍物后面的诱饵，并监测蛞蝓的运动和对草莓的损害。 [22] 这项工作的目的是报告一些关于机械收获 cv 蓝莓果实的初步结果。 [23] 接骨木果实 (Sambucus nigra) 的铃木侵染，接骨木果实 (Sambucus nigra) 是沿气候梯度的主要和广泛的寄主植物。 [24] 需要改进的方法来延长草莓果实的保质期。 [25] Morus alba L.的桑椹果实。 [26] ,桑科)是重要的经济作物植物,桑果中含有丰富的花青素。 [27] 因此，研究了在 4±1°C 和 85±5% RH 冷藏条件下，在壳聚糖基涂层 (CH, 1%) 中添加抗坏血酸 (AA, 1%) 对草莓果实的影响 15 天。 . [28] 将乙烯或其抑制剂 1-MCP 应用于草莓果实的初步实验强化了这一假设。 [29] 生物炭对草莓果实的抗性有积极影响，但对植物叶子没有。 [30] 至于草莓果实的糖含量，果糖被确定为主要糖分，含量最高（4. [31] 本文介绍了在有机和常规栽培系统中对覆盆子果实进行化学测试的两年结果。 [32] 浆果是生物活性成分的巨大储存库，其抗肥胖潜力引起了广泛关注。 [33] 此外，CTS-TiO2复合涂层蓝莓果实的总多酚、花青素和黄酮含量以及抗氧化能力的变化被延迟。 [34] 本研究旨在从生长在泰国的朊病毒中分离出内生真菌，并研究其 VOC 对刺炭疽菌（一种导致草莓采后炭疽病的病原体）的抗真菌特性。 [35] 据报道，它存在于茶叶、烤青豆、咖啡、可可、浆果、苹果、柑橘类水果和梨中。 [36] 总之，花青素相关的 MYB 激活剂和抑制剂可以协调平衡蓝莓果实中花青素的积累，UV-B 处理可能以特定阶段的方式影响它们的作用。 [37] 在受感染的草莓果实的 PDA 上经常分离出灰霉病菌，随后通过在草莓果实上接种病原体证实了其致病性。 [38] 桑椹果实具有更大的膳食纤维、维生素、矿物质和碳水化合物的潜力。 [39] 浆果的种子是生产过程中产生的水果废物的组成部分。 [40] 草莓果实因其无与伦比的风味和健康益处而受到消费者的青睐，但对储存条件非常敏感，根据品种不同，在没有任何防腐剂或冷藏的情况下只有 2-5 天。 [41] 尽管大量研究表明浆果具有广泛的生物活性，但仍缺乏关注现代、快速和简单的提取方法以及随后的净化步骤的科学数据。 [42] 在杨梅红色果实品种中发现了一些参与花青素代谢途径的结构基因和转录因子，但杨梅果实粉白色形成的机制尚未见报道。 [43] 草莓果实更容易发生病虫害，部分原因是它们的水分和营养成分含量较高以及 pH 值较低。 [44] 接种植物的四季豆和草莓果实的产量高于未接种植物。 [45] 浆果因其据称对衰老、心血管疾病和癌症有益而引起了人们的关注。 [46] 背景类黄酮产生于所有开花植物的广泛组织中，包括浆果中。 [47] 瞬时基因操作 (TGM) 技术广泛用于确定植物基因的功能，包括草莓果实中的基因。 [48] 在这里，草莓果实分别用不同浓度的甲基茉莉酸（MeJA，50 μM，100 μM，230 μM，400 μM）处理，以确定促进果实成熟的最佳 MeJA 浓度。 [49] 这项工作研究了云莓果实提取物（其特征是类胡萝卜素含量较高，在北方广泛用于食物）对黑腹果蝇寿命参数和对各种压力的抵抗力的影响。 [50]
soluble solids total
This study developed chemometric models based on FT-MIR spectroscopy to identify strawberry cultivars at seven stages of ripening and quantify the main attributes involved in sensory quality of strawberry fruits (total soluble solids, total acidity, reducing sugars, pH) and the main bioactive compounds involved in antioxidant capacities (ascorbic acid, phenolics, flavonoids, anthocyanins). [1] The analysed quality characteristics of the strawberry fruits were the following: biometric characteristics (plant yield, weight, diameter, length and firmness of the fruits), colorimetric characteristics (lightness, hue angle, Chroma index, chromaticity) and biochemical characteristics (pH, total soluble solids, total acidity, soluble solids/total acidity ratio, total sugars, vitamin C, total polyphenols). [2]本研究开发了基于 FT-MIR 光谱的化学计量模型，以识别处于成熟七个阶段的草莓品种，并量化涉及草莓果实感官品质的主要属性（总可溶性固体、总酸度、还原糖、pH）和主要生物活性化合物参与抗氧化能力（抗坏血酸、酚类、类黄酮、花青素）。 [1] 草莓果实的品质特征分析如下：生物特征（单株产量、果实的重量、直径、长度和硬度）、比色特征（亮度、色度角、色度指数、色度）和生化特征（pH、总可溶性固形物、总酸度、可溶性固形物/总酸度比、总糖、维生素 C、总多酚）。 [2]
ascorbic acid content 抗坏血酸含量
In addition, compared with control, FCM increased strawberry fruits soluble sugar and ascorbic acid content by 14. [1] If goji berry fruits are to be used for pharmacologic purposes, the most appropriate consumption stage is the green stage for organic acids and the dried stage for sugar, total soluble solids and L-ascorbic acid content. [2]此外，与对照相比，FCM 使草莓果实可溶性糖和抗坏血酸含量增加了 14。 [1] 如果枸杞果实用于药理目的，最合适的食用阶段是有机酸的绿色阶段和糖、总可溶性固体和 L-抗坏血酸含量的干燥阶段。 [2]
cyanidin 3 glucoside 花青素3葡萄糖苷
Three cyanidin-3-glucoside derivatives (cyanidin-acetylapiosyl-glucoside, catechin-cyanidin-3-glucoside, and gallocatechin-cyanidin-3-glucoside), two quercetin derivatives (quercetin-3-arabinoside and quercetin-3-glucuronide), patuletin-7-glucoside, and individual PACs consisting of (epi)catechin or (epi)gallocatechin units were reported for the first time in bayberry fruits. [1]三种花青素-3-葡糖苷衍生物（花青素-乙酰阿皮素-葡糖苷、儿茶素-花青素-3-葡糖苷和没食子酸花青素-3-葡糖苷）、两种槲皮素衍生物（槲皮素-3-阿拉伯糖苷和槲皮素-3-葡糖苷酸）、patuletin -7-葡萄糖苷和由（表）儿茶素或（表）没食子儿茶素单元组成的单个 PAC 首次在杨梅果实中报道。 [1]
Goji Berry Fruits 枸杞果实
Sugar metabolism enzymes regulated by these genes were also estimated along with various carbohydrates from goji berry fruits grown under ambient (400 μmol mol−1) and elevated (700 μmol mol−1) CO2 for 90 and 120 days. [1] If goji berry fruits are to be used for pharmacologic purposes, the most appropriate consumption stage is the green stage for organic acids and the dried stage for sugar, total soluble solids and L-ascorbic acid content. [2] Present study demonstrated that black goji berry and red goji berry fruits were suitable for kombucha beverage production. [3] In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium barbarum and Lycium chinense) were assessed. [4] It was found out that gamma irradiation of goji berry fruits increases its antiradical activity. [5] As a result of organoleptic assessments, yogurt with a 4% addition of goji berry fruits is preferred after a control sample. [6]还估计了由这些基因调节的糖代谢酶以及在环境 (400 μmol mol-1) 和升高 (700 μmol mol-1) CO2 下生长 90 天和 120 天的枸杞果实中的各种碳水化合物。 [1] 如果枸杞果实用于药理目的，最合适的食用阶段是有机酸的绿色阶段和糖、总可溶性固体和 L-抗坏血酸含量的干燥阶段。 [2] 目前的研究表明，黑枸杞和红枸杞果实适用于康普茶饮料的生产。 [3] 本研究对两种枸杞（枸杞和枸杞）的枸杞果实的含量组成和抗氧化活性进行了评估。 [4] nan [5] nan [6]
berry fruits collected
In the present study, lingonberry fruits collected along different phenological stages and from different geographical locations were analyzed for the composition of 56 constituents using validated chromatographic techniques. [1] We performed a survey of NoV contamination in commercial fresh/frozen berry fruits collected from 2016 to 2017 in the Heilongjiang Province, the main berry-producing area in China, using a TaqMan-based real-time reverse transcription-PCR assay. [2] In this study, we tested the internal nutritional ingredients and related environmental factors using forty-two wolfberry fruits collected from seven wolfberry producing regions in China (Yinchuan and Zhongning in Ningxia, Jingyuan in Gansu, Nuomuhong Farm in Qinghai,Hangjinhouqi and Wulateqianqi in Inner Mongolia, and Jinghe in Xinjiang). [3]在本研究中，使用经过验证的色谱技术分析了在不同物候阶段和不同地理位置采集的越橘果实的 56 种成分的组成。 [1] 我们使用基于 TaqMan 的实时逆转录-PCR 测定法对 2016 年至 2017 年在中国主要浆果产区黑龙江省采集的商业新鲜/冷冻浆果果实中的 NoV 污染进行了调查。 [2] 在这项研究中，我们使用从中国七个枸杞产区（宁夏银川和中宁、甘肃靖远、青海诺木红农场、内蒙古杭锦后旗和乌拉特千旗）采集的 42 颗枸杞果实，对其内部营养成分和相关环境因素进行了测试。和新疆的精河）。 [3]
berry fruits cv
OBJECTIVE: The effects of melatonin postharvest treatment on shelf-life and volatile organic compound profile were assessed in strawberry fruits cv “Luca”. [1] Blackberry fruits cv. [2]客观的： 在草莓果实 cv“Luca”中评估了褪黑激素采后处理对保质期和挥发性有机化合物谱的影响。 [1] 黑莓果实 cv. [2]
berry fruits grown
Sugar metabolism enzymes regulated by these genes were also estimated along with various carbohydrates from goji berry fruits grown under ambient (400 μmol mol−1) and elevated (700 μmol mol−1) CO2 for 90 and 120 days. [1] The (+)-( S)-etoxazole was preferentially dissipated in grape and strawberry fruits grown under greenhouse condition, whereas (-)-( R)-etoxazole degraded faster than its antipode in apple fruits and soils under open-field condition. [2]还估计了由这些基因调节的糖代谢酶以及在环境 (400 μmol mol-1) 和升高 (700 μmol mol-1) CO2 下生长 90 天和 120 天的枸杞果实中的各种碳水化合物。 [1] nan [2]
berry fruits treated
Besides, strawberry fruits treated with 150 nM PSKα exhibited lower weight loss, total soluble solids, and chroma value concurrent with higher firmness, titrable acidity, L* value, and hue angle as quality attributes, which indicated delayed fruit senescence. [1] Therefore, AC–DC EPG was used for the first quantitative study of a non-hemipteroid insect to monitor behaviors of spotted wing drosophila on strawberry fruits treated with either the fungicide fenhexamid or the insecticide spinetoram, in addition to a non-treated control. [2]此外，用 150 nM PSKα 处理的草莓果实重量损失、总可溶性固形物和色度值较低，同时具有较高的硬度、可滴定酸度、L* 值和色调角作为品质属性，表明果实衰老延迟。 [1] nan [2]
berry fruits consumption
Berry fruits consumption has increased in recent years because they are rich sources of polyphenols with reported health benefits. [1] Berry fruits consumption is associated with the prevention of most illness, such as cardiovascular diseases, cancer and obesity. [2]近年来，浆果类水果的消费量有所增加，因为它们富含多酚，据报道对健康有益。 [1] nan [2]