Apricot Fruits(杏果)研究综述
Apricot Fruits 杏果 - Apricot fruits were sulfurized in a way that contains low, medium, and high doses of sulfur. [1] Monilinia laxa causes serious postharvest damage on apricot fruits under shelf-life storage conditions. [2] Significant amounts of phytochemicals found in apricot fruits are chlorogenic acid [0. [3] Apricot fruits are a favorite for consumption; however, their kernels are a rich source of nutritionally interesting substances, too. [4] To explore the metabolic basis of carotenoid accumulation in different developmental periods of apricot fruits, targeted metabonomic and transcriptomic analyses were conducted in four developmental periods (S1-S4) in two cultivars (Prunus armeniaca cv. [5] The aim of this research is to extract carotenoids from apricot fruits using a food solvent (ethanol) and a non-food solvent (propanol). [6] According to the results obtained, the maximum amygdalin was noted from the whole kernel of the apricot fruits as 5888. [7] Physical and imaging properties of apricot fruits are the main factors considered in the design and development of sorting mechanisms. [8] The quality and internal (physical and chemical) changes in apricot fruits (Prunus armeniaca L. [9] The effects of exogenous polyamines treatment on reactive oxygen species (ROS) metabolism in apricot fruits were systematically analyzed through the investigation of their curative and preventive effects on black spot disease. [10] The developed method is fast and economically feasible for accurate characterisation of the phenolic profile of apricot fruits and thus can be routinely used to extract apricot phenolic compounds for their characterisation. [11]杏果实以含有低、中、高剂量硫的方式硫化。 [1] Monilinia laxa 在保质期储存条件下对杏果实造成严重的采后损害。 [2] 在杏果实中发现的大量植物化学物质是绿原酸 [0. [3] 杏子是食用的最爱；然而，它们的果仁也是营养丰富的物质的丰富来源。 [4] 为了探索杏果实不同发育时期类胡萝卜素积累的代谢基础，对两个品种（Prunus armeniaca cv. [5] 本研究的目的是使用食品溶剂（乙醇）和非食品溶剂（丙醇）从杏果实中提取类胡萝卜素。 [6] 根据获得的结果，从杏果实的整个核中注意到最大苦杏仁苷为 5888。 [7] 杏果实的物理和成像特性是设计和开发分拣机制时考虑的主要因素。 [8] 杏果实（Prunus armeniaca L. [9] 通过研究外源多胺对黑斑病的治疗和预防作用，系统分析了外源多胺处理对杏果实活性氧（ROS）代谢的影响。 [10] 所开发的方法快速且经济可行，可准确表征杏果实的酚类成分，因此可常规用于提取杏酚类化合物进行表征。 [11]