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Apple Fruits sentence examples within Wax Apple Fruits

Tree Physiology, Fruit Growth and Nutrient Elements of Wax Apple (Syzygium Samarangense) as Affected by Branch Bending Angle

Flowering Behavior of Wax Apple Germplasms in New Alluvial Zone of West Bengal, India

Apple Fruits sentence examples within Inoculated Apple Fruits

Penicillium expansum – Induced release of branched-chain volatile compounds in apple fruit by increasing amino acids accumulation

Utilization of Waste Glycerol for Production of Biocontrol Agents Nigericin and Niphimycin by Streptomyces hygroscopicus: Bioprocess Development.

Apple Fruits sentence examples within Mature Apple Fruits

Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange

A Detection Method for Apple Fruits Based on Color and Shape Features

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Apple Fruits sentence examples within Infected Apple Fruits

Identification of Mellein as a Pathogenic Substance of Botryosphaeria dothidea by UPLC-MS/MS Analysis and Phytotoxic Bioassay.

Region-aggregated attention CNN for disease detection in fruit images

Apple Fruits sentence examples within apple fruits growing

The quality assessment of raw materials for the production of functional juice drinks

Исследование биохимического состава плодов яблони Южного Прибайкалья и продуктов виноделия, сброженных на древесной щепе

Apple Fruits sentence examples within apple fruits treated

Use of andiroba oil to control Anastrepha fraterculus (Diptera: Tephritidae) in different fruit hosts

Elmada mavi küfe neden olan Penicillium expansum’a karşı bazı bor tuzlarının antifungal etkisi

Apple Fruits sentence examples within apple fruits harvested

Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period

Exportação de nutrientes pelos frutos de macieira ‘Gala’ e ‘Fuji’ em pomares com diferentes produtividades e regiões

Assessment of the influence of a biorational insecticide of the juvenoid class on the state of fruit cenoses

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Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples.

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The use of negative temperatures during storage and transportation of apple fruits

The Detection of Floretin and Floridzin in Eastern Apple Tree Fruits (Malus orientalis Uglitzk. ex Juz.) and Assessment of the Quantitative Content of Phenolic Compounds

Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits

Cyclic nucleotide gated channel genes (CNGCs) in Rosaceae: genome-wide annotation, evolution and the roles on Valsa canker resistance.

Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of Penicillium expansum

Developmental stages of peach, plum, and apple fruit influence development and fecundity of Grapholita molesta (Lepidoptera: Tortricidae)

The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality

Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

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Production of fruit wine using a wild strain of Saccharomyces cerevisiae isolated from fresh palm wine for sustainable food security

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (Ananas comosus L.) and Post-harvest Bioconservation Test

Fruit Quality and Antioxidant Activities of Yellow-Skinned Apple Cultivars Coated with Natural Sucrose Monoesters

Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model.

In Vitro and In Vivo Antibacterial Activity of Serratamid, a Novel Peptide-Polyketide Antibiotic Isolated from Serratia plymuthica C1, against Phytopathogenic Bacteria.

β-Aminobutyric Acid Induced Resistance against Alternaria Fruit Rot in Apple Fruits

Analytical study on Fungal Cellulase Produced by Penicillium Expansum grown on Malus Domestica (Apple Fruits)

Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions.

Natural parasitism in fruit fly (Diptera: Tephritidae) and interaction with wild hosts surrounding apple orchards adjacent to Atlantic Forest fragments in Paraná State, Brazil.

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Paclobutrazol regulates hormone and carbon-nitrogen nutrition of autumn branches, improves fruit quality and enhances storage nutrition in ‘Fuji’ apple

Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity.

Biocontrol of Post-harvest Fungal Diseases of Pineapple (Ananas comosus L.) Using Bacterial Biopesticides

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Influence of conventional and organic agriculture practices on the total phenols and antioxidant potential of Florina apple fruits

Efecto de la aplicación de Biobras-16 sobre el crecimiento y calidad de frutos de piña ‘MD-2’

Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

Content of Heavy Metals in Soil and in Pineapple Fertilized With Sewage Sludge

Pineapple: Potential Source of Proteolytic Enzymes for Degumming of Raw Silk

Comparative Proteomic Analysis Reveals Key Proteins Linked to the Accumulation of Soluble Sugars and Organic Acids in the Mature Fruits of the Wild Malus Species

Enantioselective Behavior of Chiral Difenoconazole in Apple and Field Soil

A Comparison of Antioxidant Properties of Two Apple Cultivars

The Use of the Combination of Texture, Color and Intensity Transformation Features for Segmentation in the Outdoors with Emphasis on Video Processing

Evaluation of Antidiabetic, Antioxidant and Other Phytochemical Properties of Thai Fruits, Vegetables and Some Local Food Plants

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[Effects of exogenous ABA on translocation of photosynthate to fruit of Fuji apple during late stage of fruit rapid-swelling.]

Scheduling deficit subsurface drip irrigation of apple trees for optimizing water use

Prediction of Nitrogen Content in Apple Leaves Based on Continuous Wavelet Transform

Metabolic pathways analysis and identification of heat response genes of pineapple [Ananas comosus (L.) Merr.] fruit affected by elevated postharvest temperature

A Video Image Segmentation System for the Fruit-trees in Multi-stage Outdoors Orchard under Natural Conditions

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Method for discriminating of the shape of overlapped apple fruit images

Effect of surface disinfectants on fruit blemishes (Sooty blotch & Flyspeck) and quality of apple (Malus domestica Borkh.) cv. Banky during cold storage

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Effects of baobab (Adansonia digitata L.) in combination with Sporidiobolus pararoseus Y16 on the activities of the defense-related enzymes and the expression levels of defense-related genes of apples

Systemic Stereoselectivity Study of Etoxazole: Stereoselective Bioactivity, Acute Toxicity, and Environmental Behavior in Fruits and Soils.

Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis

The Situation and Challenges of Pineapple Industry in China

The R2R3 MYB transcription factor MdMYB30 modulates plant resistance against pathogens by regulating cuticular wax biosynthesis


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Production of Virgin Cococnut Oil (VCO) Catalized by Lactobacillus plantarum and Enzymes Contained in Pineapple Fruit Extract

Adaptations of Malus domestica Borkh. (Rosaceae) Fruits Grown at Different Altitudes

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Characterization and Spinning Performance of Pineapple Leaf Fibers: An Economic and Sustainable Approach for Bangladesh

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Некорневые обработки кальцийсодержащими препаратами против развития горькой ямчатости на яблоках

Impact of native forest remnants and wild host plants on the abundance of the South American fruit fly, Anastrepha fraterculus in Brazilian apple orchards

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Effect of plant extracts on activity of some defense enzymes of apple fruit in interaction with Botrytis cinerea

Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds

Location effects across northeastern Europe on bioactive compounds in apple fruit

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Apple Fruits 苹果水果

Apple Fruits 苹果水果
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