Apple Fruits(苹果水果)研究综述
Apple Fruits 苹果水果 - 9% of apple fruits and 94. [1] Apple fruits are susceptible to mold infection owing to their high nutrient and water content, and current physical control methods can delay but cannot completely inhibit P. [2] The paper presents research results of the negative temperature influence on keeping capacity of apple fruits, grown in the Moscow region. [3] The following dihydrochalcones are attracting a great deal of attention as biologically active substances of apple fruits due to their possible antidiabetic and anti-inflammatory effect: phloretin 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one(2,4,6,4'-tetrahydroxyhydrochalcone) and its glycoside phloridzin (phloretin-2'-glucoside)-(4,6,4-trihydroxy-2-(β-D-glucopyranosyloxy). [4] Therefore, the licorice aqueous extract treatment could postpone the blue mold decay in apple fruits and green mold decay in tangerine without any significant effect on fruit quality characteristics. [5] Furthermore, overexpression of the MdCN11 and MdCN19 in both apple fruits and 'Duli' (P. [6] expansum infection on apple fruits. [7] Here we assessed the effect of developmental stage of plum, peach, and apple fruits on the development and fecundity performance of G. [8] High-density planting and rootstock combination was found to have no significant effect on sugar accumulation and most of the elements in apple fruits. [9] Therefore, SSC, together with ethylene, can stand for the flavor quality characteristics of apple fruits. [10] The dominant fraction for quince, pear, and apple fruits was polymeric procyanidins. [11] In this study, we carried out the production of wine from citrus fruits (Citrus sinensis) and Pineapple fruits (Ananas Comosus) using wild strains of yeast Saccharomyces cerevisiae. [12] Physicochemical analyzes were carried out on 200 samples composed of healthy pineapple fruits in order to determine the nutritional value of these fruits and to carry out conservation tests using the biomass and the supernatant of these 3 biopesticides. [13] ) were coated with a mixture of edible sucrose monoesters of fatty acid and ethanol that had never been applied in those apple fruits, for up to 28 days after room temperature storage (DAS) to evaluate their morphological characteristics, fruit qualities, and antioxidant concentrations. [14] This paper addressed the attachment to the surface and the growth in the flesh of apple fruits of four bacterial cultures (Escherichia coli, Bacillus cereus, Staphylococcus aureus and Pseudomonas aeruginosa). [15] solanacearum on tomato seedlings and fire blight caused by Erwinia on apple fruits in a dose-dependent manner. [16] Here, we show for the first time that dl-β-aminobutyric acid (BABA) induces resistance against Alternaria fruit rot (AFR) in apple fruits in the laboratory and in the orchard. [17] Cellulase is an enzyme that catalyzes the breaking down of carbon chains in cellulose and hemicellulose, this research therefore aimed at studying fungal cellulase produced by Penicillium expansum grown on malus domestica (apple fruits). [18] Moreover, high N increased the total N and decreased the total C and C/N ratio of apple fruits. [19] fraterculus depends on the susceptible period of apple fruits. [20] Inhibiting the overgrowth of autumn branches during the fruit enlargement stage is one important way to improve the quality of apple fruits. [21] Pineapple fruits are usually harvested at different stages of maturity, based on consumer demands. [22] To this end, isolations followed by identification by PCR-ITS-RFLP of the fungal strains carried out on 200 samples composed of healthy and altered pineapple fruits in order to determine the main fungal strains responsible for their alteration have been made. [23] The aim of the current study was to evaluate the influence of conventional and organic growing conditions on the total phenolic content, the total flavonoids content, the total monomeric anthocyanins content and the antioxidant potential in the apple fruits of Florina variety. [24] Biobras-16 positively affected the growth of plants and crowns or pineapple fruits ‘MD-2’, without affecting the chemical-physical characteristics evaluated. [25] The potential of predicting maturity using total soluble solids (TSS) and identifying organic from inorganic pineapple fruits based on near-infrared (NIR) spectra fingerprints would be beneficial to farmers and consumers alike. [26] Fertilization with composted, vermicompost and solarized sewage sludge provided high levels of Pb, As, Zn in leaf D and in the pineapple fruit, relating the interference of sludge stabilization process with the absorption of metals by pineapple fruits. [27] Bromelain, a group of proteolytic enzymes obtained from pineapple fruits is well documented for its therapeutic applications such as reversible inhibition of platelet aggregation, anti-inflammatory agents, enhancement of drug absorption, digestive aids etc. [28] To investigate the genes responsible for the soluble sugar and organic acid contents of apple fruits, a label-free proteomic analysis involving liquid chromatography (LC)-mass spectrometry (MS)/MS was conducted with the fruits of two Malus species, M. [29] Here, we analyzed the stereoselective degradation of difenoconazole in apple fruits and open-field soil using an HPLC–UV system. [30] The main beneficial effects of apple fruits on human health are associated with the antioxidant properties of components synthesising in apple fruits during their growth and development. [31] For this reason, in this study, a segmentation algorithm was proposed for use in environmental conditions without the need for light control and the creation of artificial background using video processing with emphasizing the recognition of apple fruits on trees. [32] 62 mg/g extract), while those with relatively high indigestible polysaccharides were the extracts of pineapple fruits ( Ananas comosus ), lotus seeds ( Nelumbo nucifera ), black rice grains ( Oryza sativa ) and pisang mas banana fruits ( Musa sapientum ). [33] To clarify the effects and underlying mechanism of ABA on sugar accumulation in apple fruits, 13C trace technique was used to examined the effects of different ABA levels (0, 50, 100 and 150 mg·L-1) and fluoridone (ABA biosynthesis inhibitor) on translocation of photosynthate to fruit during late stage of fruit rapid-swelling in five-year-old 'Yanfu3'/M26/Malus hupehensis Rehd. [34] Considering these results, regulated deficit subsurface drip irrigation applied during the fruit growth II is a sustainable strategy for saving water, increasing water use efficiencies, and preserving the physicochemical quality of the apple fruits before and after storage. [35] Apple nitrogen status is a key indicator for evaluating quality of apple fruits. [36] The pineapple fruits that are ripened in the hightemperature season have better quality, whereas those ripened in low-temperature season are acidic in taste. [37] For this reason, a multi-stage segmentation algorithm is applied for the segmentation of apple fruits with Red Delicious cultivar in orchard under natural light and background conditions. [38] Result showed that the algorithm effectively discriminated overlapped shape of apple fruits, which was superior to the previous methods. [39] Treatments included sodium hypochlorite (200, 500 and 800 ppm), copper sulphate (100, 200 and 300 ppm), hydrogen peroxide (100, 360 and 480 ppm) and potassium bicarbonate (200, 500 and 800 ppm) were used to maximize the storage life of apple fruits. [40] ) was studied for the expression levels of defense-related genes, oxidative stress and enzymes activity of apple fruits. [41] The (+)-( S)-etoxazole was preferentially dissipated in grape and strawberry fruits grown under greenhouse condition, whereas (-)-( R)-etoxazole degraded faster than its antipode in apple fruits and soils under open-field condition. [42] kerensis in formulation of a reduced sugar jam from plums and pineapple fruits. [43] The price of pineapple fruits is often low. [44] Furthermore, a virus-based transformation in apple fruits and transgenic apple calli demonstrated that MdMYB30 increased resistance to Botryosphaeria dothidea. [45] Measurements include external covering layer and internal flesh compressive strength for persimmon and anna-apple fruits and bio-yield point of persimmon fruit. [46] The main objective of this research was to produce VCO catalyzed by pure culture of Lactobacillus plantarum isolated from a commercial VCO (Vici’O) combined with enzymes extracted JURNAL METAMORFOSA 6 (2): 148-155 (September 2019) eISSN: 2655-8122 149 from pineapple fruits. [47] Cytophysiological adaptive features of apple fruits (Malus domestica Borkh. [48] ABSTRACTThe by-products of pineapple fruits such as stems and leaves are generally considered as agro-wastes, but these wastes can be used as raw materials for reinforced fibre, yarn and eventually. [49] The use of calcium-containing fertilizers contributed to the improvement of the mineral composition of apple fruits in comparison with the control by an average of 15 – 20%. [50]9% 的苹果果实和 94. [1] 苹果果实营养丰富，水分含量高，易受霉菌感染，目前的物理防治方法可以延缓但不能完全抑制青霉病。 [2] 本文介绍了负温度对莫斯科地区苹果果实保鲜能力影响的研究结果。 [3] 以下二氢查耳酮作为苹果果实的生物活性物质，因其可能的抗糖尿病和抗炎作用而备受关注：根皮素 3-(4-羟基苯基)-1-(2,4,6-三羟基苯基)丙- 1-one(2,4,6,4'-tetrahydroxyhydrochalcone) 及其糖苷根皮苷(phloretin-2'-glucoside)-(4,6,4-trihydroxy-2-(β-D-glucopyranosyloxy)。 [4] 因此，甘草水提液处理可以延缓苹果果实的蓝霉腐烂和橘子的绿霉腐烂，而对果实品质特性没有显着影响。 [5] 此外，MdCN11 和 MdCN19 在苹果果实和'Duli' (P. [6] 苹果果实上的扩张感染。 [7] 在这里，我们评估了李子、桃子和苹果果实的发育阶段对 G 的发育和繁殖性能的影响。 [8] 发现高密度种植和砧木组合对苹果果实中的糖分积累和大部分元素没有显着影响。 [9] 因此，SSC与乙烯一起代表了苹果果实的风味品质特征。 [10] 木瓜、梨和苹果果实的主要成分是聚合原花青素。 [11] 在这项研究中，我们使用酿酒酵母的野生菌株从柑橘类水果（Citrus sinensis）和菠萝类水果（Ananas Comosus）生产葡萄酒。 [12] 对 200 个由健康菠萝果实组成的样品进行了物理化学分析，以确定这些果实的营养价值，并利用这 3 种生物农药的生物量和上清液进行保存试验。 [13] ) 在室温储存 (DAS) 后，用一种从未在这些苹果果实中使用过的可食用的脂肪酸和乙醇的蔗糖单酯混合物进行涂层，长达 28 天，以评估它们的形态特征、果实品质和抗氧化剂浓度。 [14] 本文讨论了四种细菌培养物（大肠杆菌、蜡状芽孢杆菌、金黄色葡萄球菌和铜绿假单胞菌）在苹果果实表面的附着和在果肉中的生长。 [15] 番茄幼苗上的青枯病菌和苹果果实上欧文氏菌引起的火疫病呈剂量依赖性。 [16] 在这里，我们首次展示了 dl-β-氨基丁酸 (BABA) 在实验室和果园中的苹果果实中诱导对链格孢果腐病 (AFR) 的抗性。 [17] 纤维素酶是一种催化分解纤维素和半纤维素中碳链的酶，因此本研究旨在研究生长在苹果（苹果果实）上的扩展青霉产生的真菌纤维素酶。 [18] 此外，高氮增加了苹果果实的全氮，降低了总C和C/N比。 [19] fraterculus 取决于苹果果实的敏感期。 [20] 在果实膨大期抑制秋枝过度生长是提高苹果果实品质的重要途径之一。 [21] 根据消费者的需求，菠萝果实通常在不同成熟阶段收获。 [22] 为此，对 200 个由健康和改变的菠萝果实组成的样品进行了真菌菌株的分离和 PCR-ITS-RFLP 鉴定，以确定导致其改变的主要真菌菌株。 [23] 本研究的目的是评估常规和有机生长条件对 Florina 品种苹果果实中总酚含量、总黄酮含量、总单体花青素含量和抗氧化潜力的影响。 [24] Biobras-16 对植物和树冠或菠萝果实“MD-2”的生长产生积极影响，而不影响评估的化学物理特性。 [25] 使用总可溶性固体 (TSS) 预测成熟度和基于近红外 (NIR) 光谱指纹识别无机菠萝果实中的有机物的潜力将对农民和消费者都有益。 [26] 用堆肥、蚯蚓堆肥和日晒污水污泥施肥在叶片 D 和菠萝果实中提供了高水平的 Pb、As、Zn，这与污泥稳定过程的干扰与菠萝果实对金属的吸收有关。 [27] 菠萝蛋白酶是从菠萝果实中提取的一组蛋白水解酶，其治疗应用已得到充分证明，例如可逆抑制血小板聚集、抗炎剂、增强药物吸收、助消化等。 [28] 为了研究负责苹果果实可溶性糖和有机酸含量的基因，对两种苹果属植物 M. [29] 在这里，我们使用 HPLC-UV 系统分析了苯醚甲环唑在苹果果实和露天土壤中的立体选择性降解。 [30] 苹果果实对人体健康的主要有益作用与苹果果实在其生长发育过程中合成的成分的抗氧化特性有关。 [31] 出于这个原因，在这项研究中，提出了一种在环境条件下使用的分割算法，不需要光控制和使用视频处理创建人工背景，强调对树上苹果果实的识别。 [32] 62毫克/克提取物），而难消化多糖含量较高的是菠萝果实（Ananas comosus）、莲子（Nelumbo nucifera）、黑米粒（Oryza sativa）和香蕉果实（Musa sapientum）的提取物。 [33] 为阐明 ABA 对苹果果实糖分积累的影响及其潜在机制，采用 13C 微量技术检测了不同 ABA 水平（0、50、100 和 150 mg·L-1）和氟酮（ABA 生物合成抑制剂）的影响5年生'艳福3'/M26/湖北海棠果实快速膨大后期光合产物向果实转运的研究[J]. [34] 考虑到这些结果，在果实生长过程中应用调节亏缺的地下滴灌 II 是一种可持续的节水策略，可提高水分利用效率，并保持苹果果实贮藏前后的理化质量。 [35] 苹果氮素状态是评价苹果果实品质的关键指标。 [36] 高温季节成熟的菠萝果实品质较好，低温季节成熟的菠萝口感偏酸。 [37] 为此，在自然光和背景条件下，应用多阶段分割算法对果园中的红美味苹果果实进行分割。 [38] 结果表明，该算法有效地判别了苹果果实的重叠形状，优于以往的方法。 [39] 处理包括次氯酸钠（200、500 和 800 ppm）、硫酸铜（100、200 和 300 ppm）、过氧化氢（100、360 和 480 ppm）和碳酸氢钾（200、500 和 800 ppm），以最大限度地提高苹果果实的贮藏期。 [40] ) 研究了苹果果实的防御相关基因、氧化应激和酶活性的表达水平。 [41] (+)-(S)-乙恶唑优先在温室条件下生长的葡萄和草莓果实中消散，而(-)-(R)-乙恶唑在苹果果实和露地条件下的土壤中降解速度快于其对映体。 [42] kerensis 用于从李子和菠萝果实中配制还原糖果酱。 [43] 菠萝果实的价格通常很低。 [44] 此外，苹果果实和转基因苹果愈伤组织中基于病毒的转化表明 MdMYB30 增加了对 Botryosphaeria dothidea 的抗性。 [45] 测量包括柿子和安娜苹果果实的外覆盖层和内部果肉抗压强度以及柿子果实的生物屈服点。 [46] 本研究的主要目的是通过从商业 VCO (Vici'O) 中分离出的植物乳杆菌的纯培养物与提取的酶 JURNAL METAMORFOSA 6 (2): 148-155 (2019 年 9 月) eISSN: 2655-8122 催化生产 VCO 149 来自菠萝果实。 [47] 苹果果实的细胞生理适应性特征（Malus domestica Borkh. [48] 摘要 菠萝果实的茎叶等副产品通常被认为是农业废弃物，但这些废弃物可作为增强纤维、纱线的原料，最终可作为原料。 [49] 与对照相比，含钙肥料的使用使苹果果实的矿物质成分平均提高了 15-20%。 [50]
Wax Apple Fruits
Fruit TSS content also positively correlated with firmness and peel colour of wax apple fruits. [1] On the other hand, wax apple fruits are nearly round or bell shaped or pear shaped with long neck. [2] In this study, a novel water-soluble polysaccharide fraction (WAFP) was isolated from wax apple fruits. [3]果实TSS含量也与莲藕果实的硬度和果皮颜色呈正相关。 [1] 另一方面，蜡苹果果实接近圆形或钟形或梨形，颈部较长。 [2] 在这项研究中，从蜡苹果果实中分离出一种新型水溶性多糖组分 (WAFP)。 [3]
Inoculated Apple Fruits 接种苹果果实
In this study, we inoculated apple fruits (cv. [1] It was found that necrosis diameters which were measured on artificially inoculated apple fruits with A. [2] Artificially inoculated apple fruits, treated or not with 1-MCP, were subjected for 2 months to cold storage [0°C, relative humidity (RH) 95%] either in an O3-enriched atmosphere or in a conventional cold chamber. [3]在这项研究中，我们接种了苹果果实（cv. [1] 发现在人工接种苹果果实上测得的坏死直径。 [2] 人工接种的苹果果实，无论是否用 1-MCP 处理，都在富氧气氛或传统冷藏室中冷藏 [0°C，相对湿度 (RH) 95%] 2 个月。 [3]
Mature Apple Fruits
A novel biological treatment of staying with commercially mature apple fruits was proposed to promote the peel coloration of ‘Newhall’ navel orange fruit (Citrus sinensis Osbeck), which could conduce to the formation of uniform orange red peel color. [1] The skins of most mature apple fruits are incompletely red and also include green and pale yellow color, which increases the difficulty of fruit detection by machine vision. [2]提出了一种新的与商业成熟苹果果实保持一致的生物处理方法，以促进'Newhall'脐橙果实（Citrus sinensis Osbeck）的果皮着色，这有助于形成均匀的橙红色果皮颜色。 [1] 大多数成熟的苹果果实的果皮是不完全红色的，还包括绿色和淡黄色，这增加了机器视觉检测果实的难度。 [2]
Infected Apple Fruits 受感染的苹果果实
dothidea-infected apple fruits and branches with concentration ranges of 0. [1] Results The proposed network was evaluated using 74 images of infected apple fruits. [2]dothidea 感染的苹果果实和枝条，浓度范围为 0。 [1] 结果 使用 74 幅受感染的苹果果实图像对所提出的网络进行了评估。 [2]
apple fruits growing
The present work is aimed at studying the qualitative characteristics of apple fruits growing in the Baikal region and evaluates their technological parameters. [1] The present work is aimed at studying the biochemical composition of apple fruits growing in the Southern Baikal region, as well as the determining the qualitative characteristics of apple wine obtained by fermentation on wood chips under ultrahigh yeast concentration. [2] The present work is aimed at studying the biochemical composition of apple fruits growing in the Southern Baikal region, as well as the determining the qualitative characteristics of apple wine obtained by fermentation on wood chips under ultrahigh yeast concentration. [3]本工作旨在研究贝加尔湖地区苹果果实的品质特征并评估其技术参数。 [1] 本工作旨在研究南贝加尔湖地区生长的苹果果实的生化成分，以及确定在超高酵母浓度下在木片上发酵获得的苹果酒的品质特征。 [2] 本工作旨在研究南贝加尔湖地区生长的苹果果实的生化成分，以及确定在超高酵母浓度下在木片上发酵获得的苹果酒的品质特征。 [3]
apple fruits treated
fraterculus using peach, strawberry guava and apple fruits treated with andiroba (Carapa guianensis) oil. [1] In in vivo experiments, blue mold development in apple fruits treated with 3. [2]fraterculus 使用桃子、草莓番石榴和苹果果实，用 andiroba (Carapa guianensis) 油处理。 [1] 在体内实验中，用 3 处理的苹果果实中出现蓝色霉菌。 [2]
apple fruits harvested
Whole apple fruits harvested in September were rich in chlorogenic acid and phloridzin. [1] The objective of this work was to quantify the nutrients exported by apple fruits harvested in orchards with different productivities and regions. [2]九月份收获的整个苹果果实富含绿原酸和根皮苷。 [1] 这项工作的目的是量化在不同生产力和地区的果园收获的苹果果实输出的营养物质。 [2]