Zygosaccharomyces Bailii(接合酵母菌)到底是什麼？
Zygosaccharomyces Bailii 接合酵母菌 - , Starmerella bacillaris, Candida temnochilae, Zygosaccharomyces bailii, Candida glabrata, Saccharomycopsis crataegensis and Saccharomycopsis amapae) and seven lactic acid bacteria (i. [1] By disc diffusion assay and double-broth dilution method, the essential oil exhibited antibacterial activities against food spoilage microbes, such as Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Escherichia coli, Salmonella typhimurium, Zygosaccharomyces bailii, Saccharomyces cerevisiae, and Candida utilis. [2] cerevisiae, established yeast expression systems including the methylotrophic yeasts Pichia pastoris and Hansenula polymorpha, the dimorphic yeasts Arxula adeninivorans and Yarrowia lipolytica, the lactose-utilizing yeast Kluyveromyces lactis, the fission yeast Schizosaccharomyces pombe, and upcoming yeast platforms, namely, Kluyveromyces marxianus, Candida utilis, and Zygosaccharomyces bailii, are compiled with special emphasis on their genetic toolbox for recombinant protein production. [3] Yeast species such as Zygosaccharomyces bailii, Zygosaccharomyces rouxii, Debaryomyces hansenii, Kluyveromyces lactis and Saccharomyces cerevisiae have been encountered in foods such as high sugar products, fruit juices, wine, mayonnaise, chocolate and soft drinks. [4] Here, we cloned orthologs of the F-box protein Ucc1 from Zygosaccharomyces bailii, an aggressive food spoilage microorganism that is the most acetic acid-tolerant yeast species, and Candida glabrata, an emerging fungal pathogen. [5] Zygosaccharomyces bailii, Z. [6] The most dangerous and frequent species include Dekkera bruxellensis, Zygosaccharomyces bailii and S. [7] As an alternative to chemical preservatives, the use of Candida pyralidae and Pichia kluyveri was assessed for antimicrobial activity against several yeasts (Dekkera bruxellensis, Dekkera anomala, Zygosaccharomyces bailii) and fungi (Botrytis cinerea, Colletotrichum acutatum and Rhizopus stolonifer) associated with spoilage of fruit and fruit-derived beverages. [8] anomala and Zygosaccharomyces bailii), SC3 (D. [9] Yeasts were the most abundant microbial populations and a total of six species were identified: Candida aaseri, Candida lactis-condensi, Citeromyces matritensis, Lachancea thermotolerans, Saccharomyces cerevisiae, and Zygosaccharomyces bailii. [10] Probabilistic microbial modelling using logistic regression was used to predict the growth/no growth (G/NG) interfaces of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum (XG) and sodium chloride concentrations. [11] More specifically, this method was applied in the detection of Candida metapsilosis and Zygosaccharomyces bailii, both of great importance in term of food spoilage since they are resistant to many of the common methods of food preservation. [12] Refermentation in bottled wines is mostly due to Saccharomyces cerevisiae and Zygosaccharomyces bailii. [13] Metschnikowia pulcherrima, Zygosaccharomyces bailii, Candida zeylanoides, and Torulaspora delbrueckii achieved the greatest improvements of the monomeric anthocyanin composition, and the latter three yeast species achieved the best results of stilbene composition when compared to S. [14] Zygosaccharomyces bailii and two closely related species, Z. [15] This work aimed to evaluate the in vitro effect of encapsulated oregano and clove essential oils on oil-in-water nanoemulsions against Zygosaccharomyces bailii. [16] cerevisiae, established yeast expression systems including the methylotrophic yeasts Pichia pastoris and Hansenula polymorpha, the dimorphic yeasts Arxula adeninivorans and Yarrowia lipolytica, the lactose-utilizing yeast Kluyveromyces lactis, the fission yeast Schizosaccharomyces pombe, and upcoming yeast platforms, namely, Kluyveromyces marxianus, Candida utilis, and Zygosaccharomyces bailii, are compiled with special emphasis on their genetic toolbox for recombinant protein production. [17] In this study, ethanol produced by osmophilic yeasts, Zygosaccharomyces bailii and Z. [18] cerevisiae and Zygosaccharomyces bailii) were identified in Tucumã. [19] uvarum, Starmerella bacillaris and Zygosaccharomyces bailii, were selected according to their fermentative performance. [20] In this study, we investigated a microbiological approach to reduce wine ethanol concentration, using three non-Saccharomyces yeast strains (Metschnikowia pulcherrima, Torulaspora delbrueckii and Zygosaccharomyces bailii) in sequential fermentations with S. [21], Starmerella bacillaris, Candida tmnochilae, Zygosaccharomyces bailii, Candida glabrata, Saccharomycopsis crataegensis 和 Saccharomycopsis amapae) 和七種乳酸菌 (i. [1] 通過圓盤擴散法和雙肉湯稀釋法，該精油對金黃色葡萄球菌、枯草芽孢桿菌、蠟狀芽孢桿菌、單核細胞增生李斯特菌、大腸桿菌、鼠傷寒沙門氏菌、百里酵母、釀酒酵母和念珠菌等食品腐敗微生物具有抗菌活性。功利。 [2] cerevisiae，建立了酵母表達系統，包括甲基營養酵母畢赤酵母和多形漢遜酵母，二態酵母 Arxula adeninivorans 和解脂耶氏酵母，利用乳糖的酵母 Kluyveromyces lactis，裂殖酵母 Schizosaccharomyces pombe，以及即將推出的酵母平台，即 Kluyveromyces marxianus、Candida utilis 和 Zygosaccharomyces bailii 的彙編特別強調了它們用於重組蛋白生產的遺傳工具箱。 [3] 在高糖產品、果汁、葡萄酒、蛋黃醬、巧克力和軟飲料等食品中發現了酵母菌，例如 Zygosaccharomyces bailii、Zygosaccharomyces rouxii、Debaryomyces hansenii、Kluyveromyces lactis 和 Saccharomyces cerevisiae。 [4] 在這裡，我們克隆了來自 Zygosaccharomyces bailii 的 F-box 蛋白 Ucc1 的直系同源物，這是一種侵襲性食物腐敗微生物，是最耐乙酸的酵母物種，以及光滑念珠菌，一種新興的真菌病原體。 [5] Zygosaccharomyces bailii，Z. [6] 最危險和最常見的物種包括 Dekkera bruxellensis、Zygosaccharomyces bailii 和 S. [7] 作為化學防腐劑的替代品，評估了使用 pyralidae 和 Pichia kluyveri 對與水果腐敗相關的幾種酵母（Dekkera bruxellensis、Dekkera anomala、Zygosaccharomyces bailii）和真菌（Botrytis cinerea、Colletotrichum acutatum 和 Rhizopus stolonifer）的抗菌活性和水果飲料。 [8] anomala 和 Zygosaccharomyces bailii), SC3 (D. [9] 酵母菌是最豐富的微生物種群，共鑑定出六種：Candida aaseri、Candida lactis-condensi、Citeromyces matritensis、Lachancea thermotolerans、Saccharomyces cerevisiae 和 Zygosaccharomyces bailii。 [10] 使用邏輯回歸的概率微生物模型用於預測模擬酸性醬汁中白酵母的生長/無生長 (G/NG) 界面與遊黴素、黃原膠 (XG) 和氯化鈉濃度的函數關係。 [11] 更具體地說，該方法用於檢測化生念珠菌和白酵母，這兩種菌對食品腐敗具有重要意義，因為它們對許多常見的食品保存方法都有抵抗力。 [12] 瓶裝葡萄酒中的引用主要是由於釀酒酵母和百利酵母。 [13] Metschnikowia pulcherrima、Zygosaccharomyces bailii、Candida zeylanoides 和 Torulaspora delbrueckii 在單體花青素組成方面取得了最大的改進，與 S. [14] Zygosaccharomyces bailii 和兩個密切相關的物種 Z. [15] 這項工作旨在評估包封的牛至和丁香精油對水包油納米乳劑對抗 Zygosaccharomyces baili 的體外作用。 [16] cerevisiae，建立了酵母表達系統，包括甲基營養酵母畢赤酵母和多形漢遜酵母，二態酵母 Arxula adeninivorans 和解脂耶氏酵母，利用乳糖的酵母 Kluyveromyces lactis，裂殖酵母 Schizosaccharomyces pombe，以及即將推出的酵母平台，即 Kluyveromyces marxianus、Candida utilis 和 Zygosaccharomyces bailii 的彙編特別強調了它們用於重組蛋白生產的遺傳工具箱。 [17] 在這項研究中，由嗜滲酵母、Zygosaccharomyces bailii 和 Z. [18] 在 Tucumã 鑑定出釀酒酵母和 Zygosaccharomyces baili)。 [19] 根據發酵性能選擇葡萄、Starmerella bacillaris 和 Zygosaccharomyces bailii。 [20] 在這項研究中，我們研究了一種降低葡萄酒乙醇濃度的微生物方法，使用三種非酵母屬酵母菌株（Metschnikowia pulcherrima、Torulaspora delbrueckii 和 Zygosaccharomyces bailii）與 S. [21]