Young Grapevines(年輕的葡萄藤)到底是什麼？
Young Grapevines 年輕的葡萄藤 - However, seasonal recovery of young grapevines was similar between the species. [1] During this work, the suitability of secondary and tertiary treated wastewater for use in young grapevines was evaluated by studying the effect of the wastewater irrigation on the soil-plant system, crop yield, fruit quality and the presence of inorganic chemical contamination (salts, elements and heavy metals), organic chemical contamination (polycyclic aromatic hydrocarbons) and microbial contamination (E. [2] In viticulture, the replacement of old vineyards with new vines is common practice, however, limited by Cu excess in soil and its toxicity to young grapevines. [3] The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines. [4] Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines. [5]然而，不同品種間年輕葡萄藤的季節性恢復情況相似。 [1] 在這項工作中，通過研究廢水灌溉對土壤-植物系統、作物產量、果實品質和無機化學污染（鹽、元素和重金屬）、有機化學污染（多環芳烴）和微生物污染（大腸桿菌）。 [2] 在葡萄栽培中，用新葡萄藤替換舊葡萄園是常見的做法，但是，受限於土壤中過量的銅及其對年輕葡萄藤的毒性。 [3] 葡萄園土壤中的高銅 (Cu) 濃度導致年輕葡萄藤中銅毒性症狀的增加。 [4] 將菌根雞尾酒（Symbion VAM 和 Shubhodoya VAM 商業雞尾酒）應用於年輕葡萄藤的四種不同方法（對照、種植混合物、根、根 + 種植混合物）。 [5]