Young Grapevine(年輕的葡萄藤)到底是什麼？
Young Grapevine 年輕的葡萄藤 - However, seasonal recovery of young grapevines was similar between the species. [1] During this work, the suitability of secondary and tertiary treated wastewater for use in young grapevines was evaluated by studying the effect of the wastewater irrigation on the soil-plant system, crop yield, fruit quality and the presence of inorganic chemical contamination (salts, elements and heavy metals), organic chemical contamination (polycyclic aromatic hydrocarbons) and microbial contamination (E. [2] In viticulture, the replacement of old vineyards with new vines is common practice, however, limited by Cu excess in soil and its toxicity to young grapevines. [3] The study aimed to assess growth, physiological status and changes in root morphology in young grapevines grown for 12 months in Cu-contaminated soil with and without the application of soil amendments. [4] The high copper (Cu) concentration in vineyard soils causes the increase of Cu toxicity symptoms in young grapevines. [5] Mycorrhizal cocktails (Symbion VAM and Shubhodoya VAM commercial cocktails) were applied four different methods (Control, Planting mixture, Root, Root + Planting mixture) to the young grapevines. [6]然而，不同品種間年輕葡萄藤的季節性恢復情況相似。 [1] 在這項工作中，通過研究廢水灌溉對土壤-植物系統、作物產量、果實品質和無機化學污染（鹽、元素和重金屬）、有機化學污染（多環芳烴）和微生物污染（大腸桿菌）。 [2] 在葡萄栽培中，用新葡萄藤替換舊葡萄園是常見的做法，但是，受限於土壤中過量的銅及其對年輕葡萄藤的毒性。 [3] 該研究旨在評估在使用和未使用土壤改良劑的受銅污染的土壤中生長 12 個月的年輕葡萄藤的生長、生理狀態和根形態的變化。 [4] 葡萄園土壤中的高銅 (Cu) 濃度導致年輕葡萄藤中銅毒性症狀的增加。 [5] 將菌根雞尾酒（Symbion VAM 和 Shubhodoya VAM 商業雞尾酒）應用於年輕葡萄藤的四種不同方法（對照、種植混合物、根、根 + 種植混合物）。 [6]
young grapevine decline 年輕的葡萄藤衰落
VV/R4 strains, isolated from grapevine plants were shown in a previous work to reduce the infection rate of fungal pathogens involved in young grapevine decline. [1] Young grapevine decline is a common and important disease caused by fungal plant pathogens in Turkey vineyards. [2]從葡萄藤植物中分離出來的 VV/R4 菌株在之前的工作中被證明可以降低與葡萄藤年輕衰退有關的真菌病原體的感染率。 [1] 幼葡萄枯萎病是土耳其葡萄園中由真菌植物病原體引起的一種常見且重要的疾病。 [2]