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Playing with the senses: application of box-behnken design to optimize thebukayo formulation

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The Impact of Melon Banana Pudding and Young Coconut Water on Reduction Of Blood Pressure in Hypertension Patients at The Social Health Center of Palembang City


Automatic Nourishing and Watering System Detector for Mint Cultivation

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Effects of coconut oil on Alzheimer disease


PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]


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Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods


Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit

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Komposisi Nutrien dan Mineral Silase Sabut Kelapa Muda pada Berbagai Level Penambahan Dedak Padi


Biotoxicity assessment and lignocellulosic structural changes of phosphoric acid pre-treated young coconut husk hydrolysate for biohydrogen production

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Uyagdok: Ethnography on the Ritual of Permission of the Manobo Tribe in Pantukan, Carrascal, Surigao del Sur, Philippines


PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING


Different Maturities and Varieties of Coconut (Cocos nucifera L.) Flesh as Fat Replacers in Reduced-Fat Meatballs



PENERAPAN METODE COST REDUCTION TERHADAP BAHAN BAKU PEDAGANG KULINER MINUMAN ES TELER



Pemilihan Daging Kelapa Bermutu Berdasarkan Warna dan Tekstur untuk Produksi Wingko Berkualitas Menggunakan Metode Support Vector Machine (SVM) dan Fusi Informasi



Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature



Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product


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Young Coconut 小椰子


Young Coconut 小椰子
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