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Whole Fruit sentence examples within whole fruit weight



Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia



Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan



Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities.


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10.1093/CDN/NZAB049_010

The Quality and Inflammatory Index of Diet in Patients With Migraine



Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties


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10.3390/molecules26082279

A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel



Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions


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10.1088/1755-1315/736/1/012004

Antiproliferative activity of five garcinia species collected in Sabah, Malaysian Borneo against estrogen receptor-human breast carcinoma (MCF-7) cell line


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10.1093/CDN/NZAB035_101

Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018


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10.1016/j.heliyon.2021.e07062

Peach palm flour: production, hygroscopic behaviour and application in cookies


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10.1109/I2MTC50364.2021.9459975

Investigating the Use of Low-cost and Low-power Millimeter Wave RADAR to Improve Quality of Tomato Harvesting


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10.1094/PDIS-12-20-2732-PDN

First Report of Lasiodiplodia theobromae Causing Postharvest Fruit Rot on Guava (Psidium guajava) in Malaysia.


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10.3390/vetsci8100237

Green Veterinary Pharmacology Applied to Parasite Control: Evaluation of Punica granatum, Artemisia campestris, Salix caprea Aqueous Macerates against Gastrointestinal Nematodes of Sheep


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10.21608/zjar.2021.191301

ENGINEERING STUDIES ON LEMON FRUIT DRYING WITHELECTRIC OVEN


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10.1158/0008-5472.CAN-21-0256

Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis


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10.3390/molecules26071969

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits


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10.21203/RS.3.RS-326919/V1

Association between healthy eating index-2015 and cognitive function among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2012


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10.1186/s12889-021-11914-2

Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014



Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States


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10.3390/antiox10040541

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model


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10.52711/0974-360X.2021.00344

Formulation, Evaluation and Assessment of In Vitro Potential of Gokshur Ghan Tablet against Urolithiasis (Mutrakrichra)


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10.52460/issc.2021.013

Consumer Perception of Ready-To-Eat Fruits Sold in Ogun and Lagos, Nigeria During the Covid-19 Pandemic


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10.1162/isal_a_00415

Exploring collective intelligence in animal fission-fusion dynamics


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10.1155/2021/6662259

Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits


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10.1088/1755-1315/743/1/012044

Idiotypes and consumer preferences of kenari seeds (Canarium indicum) in Ternate Island based on agronomy character



Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age


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10.15414/JMBFS.2021.10.4.541-545

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS


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10.1094/PDIS-05-21-1027-PDN

First Report of Fusarium equiseti, Causing Fruit Rot Disease of Watermelon in Malaysia.


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10.1093/ajcn/nqab080

Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007-2016.


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10.1210/clinem/dgab335

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort


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10.3390/foods10071593

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization


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10.20886/bptpth.2021.9.1.15-25

Pest Infestation of Dipterocarpus retusus (Blume) Fruit at Different Heights in KPHP BATULANTEH


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10.1007/s40520-021-01874-3

Association between Healthy Eating Index-2015 and physical frailty among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2014


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10.1542/PEDS.147.3_MEETINGABSTRACT.172-A

Perceptions regarding 100% fruit juice among parents who give them to their children <5 years


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10.1016/j.jfca.2020.103775

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest


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10.1016/j.jand.2021.05.007

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.


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10.18517/IJASEIT.11.1.7620

Physicochemical and Rheological Characterization of Melon Pulp (Cucumis melo) Cultivated in the North of Bolívar Department, Colombia


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10.6133/apjcn.202109_30(3).0019

Difference in diet quality trends between children and adults in the United States: A serial cross-sectional study from 1999 to 2018.


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