Introduction to Spinach Leaves

2,using different Natural Stabilisers (NSs)such as Rice Water (RcW), Soya Milk (SM), Tea Decoction (TD), Tulsi Leaves (TL), Soya Leaves (SL), Rose Petals (RP), Spinach Leaves (SpL), Gum Kondagogu (GKg) and Aloe Vera (AlV)as precursors.

In the present work, pulps and powders of byproducts from rocket and spinach leaves and watercress were developed and stored for six months under freezing and vacuum conditions, respectively.

aizawai ABTS-1857 (BTa ABTS-1857) spores persisted well on spinach leaves in both pre- and post-harvest simulations.

05) reduced the heavy metal content in spinach leaves and roots compared to municipal solid waste compost (MSWC) amended soil.

In the present work, extraction with a solvent (cold acetone) was used to extract the assimilation pigments from spinach leaves.

Thus cercospora is the disease that also occurs in the spinach leaves, it also affects the humans.

Increasing the doses of Fe, encouraged growth of the plants, aroused the yield of dry matter, SPAD values, and uptake of the nutrients of spinach leaves up to 120 µM Fe doses (p < 0.

Formulations for the sustained release of chlorine dioxide (ClO2) gas were developed, and their gas-producing profiles and antimicrobial effects against Escherichia coli O157:H7 and Salmonella Typhimurium were evaluated in spinach leaves and tomatoes under different relative humidity (RH) conditions.

The results of phytochemical examination showed the presence of alkaloids, flavonoids, tannins and glycosides, with the total content of phenols, tannins, and flavonoids from the methanol extract of spinach leaves, respectively 20.

The common ingredient identified as a component of the majority of the sandwiches sold at food outlet A was a mixed salad of Apollo and Iceberg lettuce and spinach leaves.

In this study, the use of SHST was compared with a conventional saturated steam (CS) oven in order to evaluate their impact on different vegetables (tomato fruits, spinach leaves and artichoke inflorescences).

To investigate the role of stomatal dynamics in such behaviours, sugar beet and spinach leaves were exposed to step-changes in photosynthetic photon flux density (PPFD) from 250 to 2500 µmol m−2 s−1.

Spinach leaves, root, and stem samples were obtained at the harvest for metal analysis.

In this study, we investigated the effects of an ultrasonically activated stream (UAS) on the removal of microbial contaminants from spinach leaves.

difficile positive, including corned beef (1), spinach leaves (2), iceberg lettuce, little gem lettuce, wild rocket, coleslaw, whole milk yogurt and cottage cheese (1 sample each), with counts of up to 6.

The aim of this study was to evaluate the synergistic antimicrobial effect of xenon light (XL) and citric acid (CA) combination against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on spinach leaves and determine the effect of XL-CA combination on quality of spinach leaves.

In this work, we investigated the redox transients of a number of water-soluble spin labels upon their interactions with Photosystem II (PS II) core complexes isolated from spinach leaves.

,(4) demonstrated that human mesenchymal stem cell-derived cardiomyocytes had the ability to manipulate calcium and spontaneous contractile function after recellularization in biomaterials obtained from spinach leaves.

We investigated the role of YDF in cell adherence, biofilm formation, colonization of spinach leaves, and induction of pro-inflammatory cytokines release.

The results showed that five types of plants, namely moringa leaves, rosella flowers, macaque leaves, guava fruit and spinach leaves have potential as antianemia due to an increase in hemoglobin levels.

The EWNSs were directed onto a coupon cut from spinach leaves, which were inoculated with microorganisms relevant to food safety, such as E.

In this study we evaluated the impact of surfactants on enhancing nanobubbles’ efficacy on Escherichia coli O157:H7, and Listeria innocua removal from spinach leaves.

After 36 h of cultivation, the accumulated CNCBL in the spinach leaves (wet weight) was as high as 0.

Purpurin 18 can be easily isolated from green plants of all kinds ranging from seaweed to spinach leaves and, thus, it presents an economically feasible source for a very promising anticancer drug.

Spinach leaves have been used in the treatment of human diseases since ancient times.

Methods Color features were obtained from RGB (red, green, blue) images of spinach leaves using a smartphone, and inverse R and G values were calculated.

This method was optimized using a standard reference material (SRM, spinach leaves) through a multivariate experimental design (optimal conditions: 0.

Four formulations of salty muffins were prepared as following: Standard Formulation (F1); Formulation with addition of spinach leaves (F2); Formulation with addition of spinach stems (F3); Formulation with addition of spinach leaves and stems (F4).

Particles that showed weak aggregation in acidic aqueous media, indicating a relatively hydrophobic surface, were able to physically stabilize oil-in-water emulsions, through either Pickering stabilization (powders of matcha tea, spinach leaves, and spirulina cake), or an increase in viscosity (pineapple fibers).

Images of spinach leaves were taken using a smartphone camera after different storage periods.

Nanoemulsions were sprayed onto the spinach leaves by foliar exposure for three days and then the health status of the plants was assessed.

After harvest, spinach leaves were minimally processed and packaged to generate a passive modified atmosphere.

Therefore, we investigated the impact of E171 on the bioaccessibility of minerals (Ca, K, Mg, Fe, Mn, Zn, P and S) released from spinach leaves using a simulated human digestion tract (GIT) that involves oral, gastric, and small intestinal phases.

Color features were obtained from RGB (red, green, blue) images of spinach leaves using a smartphone, and inverse R and G values were calculated.

Spinach leaves were spot inoculated on surface before treating with PL (1-63J/cm2), HEN sanitizer wash (2 min) or their combinations.

The bacterial microbiomes of rocket and spinach leaves were examined by means of 16S rRNA gene high-throughput sequencing.

monocytogenes on spinach leaves during refrigerated storage.

coli O157:H7 a competitive trait in mixed biofilms, presumably through the interaction between STEC and the biofilm-proficient microorganisms associated with spinach leaves.

This study evaluates the efficacy of these isolates against Escherichia coli Microbial Type Culture Collection and Gene Bank (MTCC) 443 and Listeria monocytogenes (MTCC 657) in spinach leaves.

Here, we describe an affordable extraction method of chlorophyll-A from spinach leaves and its influence on the performance of silicon solar cells.

In the present work DSSCs were assembled using mixture of natural dyes extracted from pomegranate, beetroot, lemon leaves and spinach leaves and employed as sensitizer for nano-crystalline TiO2.

, spinacetin, 5,3′,4′-trihydroxy-3-methoxy-6,7-methylenedioxyflavone, protocatechuic acid, ferulic acid and coumaric acid were simultaneously quantified in spinach leaves by a validated UPLC-ESI-MS/MS method under MRM mode.

Incorporation of organic compost resulted in fresh and dry biomass yields of spinach leaves, common bean green vegetative part and pods nearly closed or slightly lower than those recorded with ammonium nitrate fertilizer.

Newport transfer to and survival on spinach leaves for longer periods of time than did unamended soils (P < 0.

Using a two-step static model, CRF from both spinach leaves and postharvest, pea vine field residue (haulm) were first exposed to enzymes from rabbit gastric extracts and then either to pancreatic enzymes from human pancreatic juice (HPJ) or to porcine pancreatic extracts (PPE).

Because of potential advantages of plant expression system for Production of Recombinant Vaccine, in this study, the UreB gene was transferred into Spinach Leaves (Spinacia oleracea) for transient expression using three separate instructions mediated using Agrobacterium.

In this study, the efficiencies of different pre-enrichment media for early detection of low Salmonella on spinach leaves and tomatoes use ME biosensors to shorten detection time.

Spinach leaves, goji berries and quinoa seeds are claimed to have a great nutraceutical potential due to their high content of compounds providing benefits for human health, such as amino acids, polyunsaturated fatty acids, carotenoids, betaine, vitamins, fibre, minerals and polyphenols.

In this study, a protocol was developed to remove surface-attached silver nanoparticles (AgNPs) from spinach leaves.

The effect of chlorophyll doping was observed by applying variations in chlorophyll concentration of spinach leaves and papaya leaves which were 0%, 2.

LHCII isolated from spinach leaves are immobilized on GE by physical adsorption and through interactions with glutaraldehyde.

In the current study, we used a large-scale integration (LSI)-based amperometric sensor array system, designated Bio-LSI, to perform two-dimensional imaging of light-induced O2 evolution from spinach leaves.

Images were acquired using ad hoc camera parameters; however, normalizing intensities for individual images at 525 nm and using a fixed detection threshold allowed detection of 100% of bird excrements with no false positives against the background that consisted of local soil and fresh romaine and spinach leaves.

We have developed various nanoelectrode systems to understand and estimate the feasibility of direct extraction of PEs both from living algal cells and isolated thylakoid membranes from spinach leaves.

Spinach leaves can absorb iodine via foliar fertilisation, but translocation is severely limited.

The variation of food contents of vitamins A, C and E determined in spinach leaves (Ozkan, et al.

All tested plant growth biostimulants significantly increased total chlorophyll, carotenoids and protein content of spinach leaves.

coli O157:H7 (attEcO157) on spinach leaves as impacted by sampling mass and detection technique over spatial and temporal conditions.

Additionally, both UV-C doses applied in the field also showed an effect on the antioxidant status of spinach leaves during the storage.

Spinach leaves were exposed via foliar application to three concentrations of PbO-NPs (0, 10 and 50 mg/plant).

coli O157:H7 when applied once during the 4 week growth cycle will survive in the soil and spinach leaves at harvest.

This study was conducted to evaluate the antimicrobial effect of the combined treatment of UV-A radiation (UVA) and acetic acid (AA) against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on spinach leaves and to investigate the effect of this combined treatment on product quality.

In total, 257 heat-responsive proteins were identified in the spinach leaves.

The results showed that evaporation-driven flow transported bacteria close to the surface of spinach leaves and fabricated surfaces, leading to distinct infiltration into the stomata.

Also, the study compared the nutrient content of quinoa leaves with those of amaranth and spinach leaves.

The chlorophyll was extracted from spinach leaves with ethanol solvent.

Potassium was not affected by salinity treatments, whereas both total phenolic content and nitrates decreased accordingly with increasing salinity Concerning the cooking processes, steaming proved to be a better cooking method compared to boiling with the aim of preserving the nutritional values of spinach leaves.

The phytochemical profile of spinach leaves (Spinacia oleracea L.

Thus, the objective of this study was to determine the most effective QAS to be used as a disinfectant for fresh produce to replace chlorine-based sanitizers through comparison of inhibitory activities of the various QAS (benzalkonium chloride, benzethonium chloride, cetylpyridinium chloride, cetyltrimethylammonium bromide, tetraethylammonium bromide) against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on spinach leaves.

Chlorophyll-containing vegetables were used as raw materials: spinach leaves, verdure of celery and parsley.

Chlorophyll was extracted from spinach leaves using acetone as a solvent.